Crunchy Delights: Peanut Cookie Recipe
Hello! Good day! 🙂♡
Today, I’m going to tell you a special recipe that you can make and eat at home!
If you add the linked page to your bookmarks now, you won’t have to worry about the menu again.
About Peanut Cookies
Health and Nutritional Information:
- Peanut cookies can be a good source of protein and healthy fats due to the use of peanuts.
- However, they are typically high in calories, so portion control is important.
- The nutritional content can vary based on the specific recipe and ingredients used.
- Peanut cookies can be enjoyed as a snack or dessert option.
- They pair well with a glass of milk or a cup of tea.
- The main ingredient in peanut cookies is peanuts, which can be used in various forms such as peanut butter, chopped peanuts, or peanut flour.
- Other common ingredients include flour, sugar, butter, eggs, and flavorings such as vanilla extract.
Historical and Cultural Background:
- Peanut cookies have a rich history in various cultures, particularly in Asian cuisine.
- They are often associated with festive occasions and celebrations.
- The exact origins and cultural significance may vary depending on the specific region or country.
Homemade Tips and Equipment:
- To make homemade peanut cookies, you will need basic baking equipment such as mixing bowls, a mixer or whisk, measuring tools, and a baking sheet.
- It’s important to follow the recipe instructions carefully to achieve the desired texture and flavor.
- Homemade peanut cookies allow you to control the ingredients and adjust the sweetness or texture according to your preference.
Matching with Food and Beverages:
- Peanut cookies pair well with a variety of beverages such as milk, tea, coffee, or hot chocolate.
- They can also be enjoyed alongside fresh fruits or served as a topping for ice cream or yogurt.
Note:It’s always a good idea to refer to specific recipes for detailed instructions and measurements when making peanut cookies.
Shall we get started?
Take your time and follow along! 🙂
Peanut cookie recipes and tips
Recipe for Peanut Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup creamy peanut butter
- 1 cup chopped peanuts (optional)
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until well combined.
- Stir in the creamy peanut butter until evenly distributed throughout the dough.
- If desired, fold in the chopped peanuts.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- For extra flavor, you can use roasted peanuts instead of regular chopped peanuts.
- If you prefer a chunkier texture, leave the peanuts slightly larger when chopping.
- To enhance the peanut flavor, you can add a teaspoon of peanut butter extract to the dough.
- For a festive touch, roll the cookie dough balls in granulated sugar before baking.
- Don’t overbake the cookies to ensure they stay soft and chewy.
- Store the peanut cookies in an airtight container to maintain freshness.
Note:This recipe is a basic guideline, and you can customize it by adding chocolate chips, dried fruits, or other mix-ins of your choice. Feel free to experiment and adjust the recipe to suit your preferences.
Calories of peanut cookies
The number of calories in peanut cookies can vary depending on the specific recipe and portion size. On average, a typical homemade peanut cookie may contain around 100-150 calories per cookie. However, it’s important to note that the calorie content can change based on the ingredients used and the size of the cookies. To get a more accurate calorie count, it’s recommended to calculate the calories based on the specific ingredients and measurements used in your recipe.
- The peanut cookies have a delightful aroma that fills the kitchen while baking.
- The cookies have an appealing golden-brown color with a slightly crumbly texture.
- The shape of the cookies is uniform and visually pleasing.
- The cookies have a satisfying crunch when bitten into.
- The peanut cookies have a rich, nutty flavor that is enhanced by the sweetness of the dough.
- The balance between the peanut flavor and sweetness is well-achieved.
- The cookies offer a pleasant combination of buttery and nutty tastes.
- The texture is a perfect blend of crispy edges and a slightly soft center.
- Overall, the peanut cookies are delicious and addictive, making them a great treat for peanut lovers.
I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!
Peanut cookie recipe, Enjoy your meal and have a happy day! ♥