Crispy Samosa Recipe

Crispy Samosa Recipe

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

Crispy Samosa Recipe

About Samosa

Health and Nutritional Information:

  • Samosa is a popular Indian snack that consists of a crispy, deep-fried pastry filled with a savory filling.
  • Samosas are not considered a health food as they are high in calories and fat due to the deep-frying process.
  • The filling typically contains a combination of potatoes, peas, onions, and spices, providing some nutritional value in terms of carbohydrates, fiber, and vitamins.
  • However, the overall nutritional profile can vary depending on the specific ingredients and cooking methods used.

Meal Recommendation:

  • Samosas are often enjoyed as a snack or appetizer, but they can also be part of a larger meal.
  • They pair well with chutneys, such as tamarind or mint chutney, which add a tangy and refreshing flavor.
  • For a complete meal, consider serving samosas with a side of yogurt raita, salad, or a light vegetable curry.

Information about Ingredients:

  • The main ingredients in samosas include potatoes, peas, onions, and a blend of spices such as cumin, coriander, turmeric, and garam masala.
  • The dough for the pastry is typically made with all-purpose flour, water, and a small amount of oil or ghee.

Historical and Cultural Background:

  • Samosas have a rich history and are believed to have originated in the Middle East before being introduced to the Indian subcontinent.
  • They have become an integral part of Indian cuisine and are enjoyed as street food, party snacks, and even as a festive treat during religious and cultural celebrations.

Homemade Tips and Equipment:

  • Making samosas at home can be a fun and rewarding culinary experience.
  • To achieve a crispy texture, it’s important to fry the samosas in hot oil until they turn golden brown.
  • If you prefer a healthier alternative, you can also bake them in the oven.
  • To make the process easier, you can use a deep-fryer or a large, deep pan for frying.
  • Additionally, having a rolling pin, a pastry brush, and a sharp knife for shaping and cutting the dough will come in handy.

Matching with Food and Beverages:

  • Samosas can be enjoyed on their own or paired with various beverages.
  • They complement well with traditional Indian chai (tea) or a refreshing glass of lassi (yogurt-based drink).
  • If you prefer non-alcoholic options, you can also pair samosas with fruit juices or sparkling water for a refreshing contrast.

Shall we get started?
Take your time and follow along!

Crispy Samosa Recipe

Samosa Recipe and Tips


  • For the dough:
    • 2 cups all-purpose flour
    • 1/2 teaspoon salt
    • 2 tablespoons oil
    • Water (as needed)
  • For the filling:
    • 2 medium potatoes, boiled and mashed
    • 1/2 cup peas
    • 1 small onion, finely chopped
    • 1 teaspoon ginger-garlic paste
    • 1 green chili, finely chopped
    • 1 teaspoon cumin seeds
    • 1 teaspoon coriander powder
    • 1/2 teaspoon turmeric powder
    • 1/2 teaspoon garam masala
    • Salt to taste
    • Oil for frying


  1. In a mixing bowl, combine the all-purpose flour and salt. Add oil and mix well to incorporate it into the flour.
  2. Gradually add water and knead the mixture into a smooth and firm dough. Cover the dough with a damp cloth and let it rest for 15-20 minutes.
  3. Meanwhile, prepare the filling. Heat oil in a pan and add cumin seeds. Once they start to splutter, add chopped onions and sautΓ© until they turn golden brown.
  4. Add ginger-garlic paste, green chili, and peas. Cook for a few minutes until the peas are cooked through.
  5. Add mashed potatoes, coriander powder, turmeric powder, garam masala, and salt. Mix well and cook for a few more minutes until all the flavors are well combined. Remove from heat and let the filling cool.
  6. Divide the dough into small equal-sized balls. Roll out each ball into a thin oval shape.
  7. Cut the rolled dough in half. Take one half and fold it into a cone shape, sealing the edges with water.
  8. Fill the cone with the prepared potato filling and seal the top edges of the cone together with water, ensuring it is tightly sealed.
  9. Repeat the process with the remaining dough and filling.
  10. Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully place the samosas in the pan, a few at a time, and fry until they turn golden brown and crispy.
  11. Remove the fried samosas from the oil and place them on paper towels to drain excess oil.


  1. Ensure that the dough is well kneaded and rested. This helps in achieving a crispy texture for the samosas.
  2. Be creative with the filling. You can add other vegetables like carrots or bell peppers for added flavor and texture.
  3. Adjust the spice levels to your preference by adding more or less green chili or spices.
  4. To make baked samosas, preheat the oven to 200Β°C (400Β°F) and brush the samosas with oil. Place them on a baking sheet and bake for 20-25 minutes or until golden brown.
  5. Serve samosas hot with chutneys or sauces of your choice for a delightful snack or appetizer.

Enjoy your meal and have a happy day! β™₯

Crispy Samosa Recipe

Calories of Samosa

The calorie content of a samosa can vary depending on its size, ingredients, and the method of preparation. On average, a medium-sized samosa (approximately 50-60 grams) contains about 150-200 calories. However, it’s important to note that these values are approximate and can vary. The exact calorie content may be higher or lower based on factors such as the specific filling ingredients and the cooking method (deep-fried versus baked). It’s always a good idea to refer to the nutritional information provided by the specific brand or recipe you are using for a more accurate estimate.

Crispy Samosa Recipe

Recipe Review


  1. The samosas have a crispy and golden-brown exterior.
  2. They are visually appealing with their triangular shape and flaky texture.
  3. The aroma of the spices used in the filling is enticing and flavorful.
  4. The samosas are generally bite-sized and easy to handle.
  5. They have a satisfying crunch when you take a bite.

Taste Evaluation:

  1. The samosas have a delicious and savory taste.
  2. The combination of potatoes, peas, onions, and spices creates a flavorful and well-balanced filling.
  3. The spices add a hint of warmth and a touch of Indian flavors to the samosas.
  4. The crispy exterior provides a contrasting texture to the soft and flavorful filling.
  5. Overall, the taste of samosas is satisfying and often leaves you craving for more.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

With a special recipe that anyone can easily make at home, you can enjoy the fun and taste of cooking at once!

λŒ“κΈ€ 남기기