Creamy Pumpkin Bisque Recipe: Fall Comfort in a Bowl

Creamy Pumpkin Bisque Recipe: Fall Comfort in a Bowl

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Today, I’m going to tell you a special recipe that you can make and eat at home!

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Creamy Pumpkin Bisque Recipe: Fall Comfort in a Bowl

About Sweet Pumpkin Soup

Health and Nutritional Information:

  • Butternut squash soup is a healthy and nutritious dish.
  • It is low in calories and fat, making it a good option for weight management.
  • Butternut squash is rich in vitamins A and C, which are beneficial for immune function and skin health.
  • It also provides dietary fiber, potassium, and antioxidants.

Meal Recommendation:

  • Butternut squash soup can be enjoyed as a light lunch or as an appetizer before a main course.
  • It pairs well with a side salad or a crusty bread for a more substantial meal.


  • The main ingredient is butternut squash, which is peeled, seeded, and diced.
  • Other common ingredients include onions, garlic, vegetable broth, and seasonings like salt, pepper, and herbs.

Historical and Cultural Background:

  • Butternut squash soup has its roots in traditional American cuisine.
  • It is often associated with fall and winter seasons and is popular during holiday gatherings.

Homemade Tips and Equipment:

  • To make butternut squash soup at home, you will need a blender or an immersion blender to puree the ingredients into a smooth consistency.
  • Roasting the butternut squash before adding it to the soup can enhance its natural sweetness and flavor.
  • You can customize the soup by adding spices like cinnamon, nutmeg, or ginger for additional warmth and depth of flavor.

Matching with Food and Beverages:

  • Butternut squash soup pairs well with a variety of toppings such as croutons, toasted nuts, or a dollop of sour cream.
  • It goes well with a side of grilled cheese sandwich or a fresh salad.
  • As for beverages, it complements well with a crisp white wine, such as Chardonnay, or a warm cup of herbal tea.


These are general guidelines and recommendations. Individual nutritional needs and preferences may vary.

Shall we get started?
Take your time and follow along! πŸ™‚

Sweet pumpkin soup

Sweet pumpkin soup recipe and tips

Recipe for Sweet Pumpkin Soup:


  • 2 pounds sweet pumpkin, peeled, seeded, and cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste
  • Olive oil for cooking
  • Optional toppings: toasted pumpkin seeds, fresh herbs


  1. Heat a large pot over medium heat and add olive oil. SautΓ© the chopped onion and minced garlic until they become fragrant and translucent.
  2. Add the cubed sweet pumpkin to the pot and cook for a few minutes, stirring occasionally.
  3. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 15-20 minutes or until the pumpkin is tender.
  4. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
  5. Return the soup to the pot and stir in the coconut milk, curry powder, ground cinnamon, salt, and pepper. Simmer for another 5 minutes to allow the flavors to meld together.
  6. Adjust the seasoning according to your taste preferences.
  7. Serve the sweet pumpkin soup hot and garnish with toasted pumpkin seeds and fresh herbs if desired.


  • Choose a sweet variety of pumpkin, such as sugar pumpkin or butternut squash, for the best flavor.
  • Roasting the pumpkin cubes in the oven before adding them to the soup can enhance their natural sweetness.
  • Adjust the consistency of the soup by adding more vegetable broth or coconut milk if desired.
  • Feel free to customize the flavors by adding spices like nutmeg, ginger, or a pinch of cayenne pepper.
  • Serve the soup with crusty bread or a side salad for a complete meal.

Enjoy your homemade sweet pumpkin soup!

Sweet pumpkin soup

Calories of sweet pumpkin soup

The calorie content of sweet pumpkin soup can vary depending on the specific ingredients used and the serving size. On average, a serving of sweet pumpkin soup (about 1 cup or 240 ml) can range from approximately 100 to 150 calories. However, please note that these numbers are estimates and can vary based on the recipe and preparation method. If you are looking for more precise calorie information, it’s best to calculate it based on the specific ingredients and quantities used in your recipe.

Sweet pumpkin soup

Recipe Review


  1. The sweet pumpkin soup has a delightful aroma that fills the kitchen.
  2. The soup has a smooth and creamy texture that is pleasing to the palate.
  3. The vibrant orange color of the soup adds to its visual appeal.
  4. The sweet pumpkin flavor is comforting and mildly sweet.

Taste Evaluation:

  1. The soup has a rich and velvety taste with hints of natural sweetness.
  2. The combination of sweet pumpkin and savory spices creates a well-balanced flavor profile.
  3. The soup is warm and comforting, perfect for colder days.
  4. The subtle nutty undertones enhance the overall taste experience.

Please note that taste preferences can vary, and these are general impressions and evaluations of sweet pumpkin soup.

I am Korean and I love cooking all kinds of food, including American cuisine.
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Sweet pumpkin soup recipe, Enjoy your meal and have a happy day! β™₯

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