Creamy Potato Soup Recipe

Creamy Potato Soup Recipe

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

Creamy Potato Soup Recipe

About the potato soup

Health and Nutritional Information:

  • Potato Soup is a nutritious and comforting dish made primarily with potatoes, broth, and seasonings.
  • It is generally low in fat and cholesterol, especially if prepared without excessive added fats like butter or cream.
  • Potatoes are a good source of carbohydrates, dietary fiber, and vitamin C.
  • The soup can provide a decent amount of energy and can be a filling option for a meal.

Meal Recommendation and Ingredient Information:

  • Potato Soup is an excellent choice for a light lunch or dinner, especially during colder months.
  • It pairs well with crusty bread or a side salad to make a more substantial meal.
  • The main ingredients for this soup typically include potatoes, onions, garlic, broth, and herbs for flavoring.
  • Additional ingredients like bacon, cheese, or cream can be added for variations, but they may increase the calorie and fat content.

Historical and Cultural Background:

  • Potato Soup has been enjoyed for centuries and is a staple in many cuisines around the world.
  • It has roots in European culinary traditions, particularly in countries like Ireland, Germany, and France.
  • The simplicity and affordability of potatoes made it a popular ingredient for creating nourishing soups.

Homemade Tips and Equipment Recommendations:

  • To make homemade Potato Soup, you will need a large pot or Dutch oven to cook the soup.
  • It is recommended to dice the potatoes into small, uniform pieces for even cooking.
  • You can enhance the flavor by sautΓ©ing the onions and garlic before adding the broth and potatoes.
  • Using an immersion blender or food processor, you can blend a portion of the soup to create a creamy texture while still leaving some potato chunks for added texture.

Matching with Food and Beverages:

  • Potato Soup pairs well with a variety of accompaniments, such as a side of fresh crusty bread or a simple green salad.
  • It can be served as a starter to a larger meal or as the main dish itself.
  • For beverage pairing, consider options like a light-bodied white wine, such as Sauvignon Blanc, or a crisp and refreshing beer, such as a Pilsner or a Pale Ale.

Shall we get started?
Take your time and follow along!

Creamy Potato Soup Recipe

Potato soup recipe and tips


  • 4 medium potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup milk or heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Optional toppings: grated cheese, chopped green onions, crispy bacon


  1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sautΓ© until they become translucent and fragrant.
  2. Add the diced potatoes to the pot and stir them to coat them with the butter mixture.
  3. Pour in the vegetable or chicken broth, and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for about 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
  4. Using a potato masher or immersion blender, partially mash the potatoes to achieve a creamy consistency while still leaving some chunks for texture.
  5. Stir in the milk or heavy cream and season the soup with salt and pepper to taste. Continue to simmer for an additional 5 minutes.
  6. Remove the pot from heat and let the soup cool slightly before serving.
  7. Ladle the soup into bowls and garnish with grated cheese, chopped green onions, or crispy bacon if desired.

Tips for Making Potato Soup:

  • Use starchy potatoes like Russet or Yukon Gold, as they tend to break down and create a thicker soup.
  • For a richer and creamier texture, you can substitute milk with heavy cream or a combination of both.
  • Adding sautΓ©ed bacon or ham to the soup can enhance the flavor profile.
  • Feel free to customize the soup by adding other vegetables like carrots, celery, or corn.
  • If you prefer a smoother texture, you can blend the entire soup until it’s completely creamy.
  • Adjust the seasoning according to your taste preference, and consider adding herbs like thyme or parsley for added flavor.

Enjoy your meal and have a happy day! β™₯

Creamy Potato Soup Recipe

Calories of Potato Soup

On average, a serving of Potato Soup (about 1 cup or 240 ml) can contain approximately 150-200 calories. This estimate includes the calories from potatoes, broth, milk, butter, and any additional ingredients used in the soup.

Keep in mind that the actual calorie count may vary depending on factors such as the type and amount of dairy used (e.g., milk, cream), the use of added fats (e.g., butter), and any variations or additions to the recipe.

Creamy Potato Soup Recipe

Recipe Review


  • Potato Soup is a comforting and hearty dish.
  • It has a warm and inviting aroma that fills the kitchen.
  • The soup has a smooth and creamy texture that is pleasing to the palate.
  • The sight of the chunks of tender potatoes and other ingredients in the soup is visually appealing.

Taste Evaluation:

  • Potato Soup has a mild and comforting flavor.
  • The potatoes are soft and velvety, providing a creamy base for the soup.
  • The combination of the potatoes, broth, and seasonings creates a delicate and balanced taste.
  • Each spoonful offers a satisfying and nourishing experience.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

With a special recipe that anyone can easily make at home, you can enjoy the fun and taste of cooking at once!

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