Creamy Macaroni and Cheese with Eggs Recipe

Creamy Macaroni and Cheese with Eggs Recipe

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!


Creamy Macaroni and Cheese with Eggs Recipe

About Egg Macaroni and Cheese

Health and Nutritional Information:

Egg Macaroni and Cheese is a comforting and indulgent dish. Eggs provide high-quality protein and essential nutrients like vitamin B12 and selenium. Macaroni offers carbohydrates for energy, while cheese adds calcium and protein. However, this dish is rich in saturated fat and calories, so it’s best enjoyed in moderation as an occasional treat rather than a regular part of the diet.

Meal Recommendation:

Egg Macaroni and Cheese is a classic comfort food, perfect for a hearty and satisfying meal. It can be served as a standalone main dish or paired with a side salad for added nutrition. While it may not be the healthiest option, it is a delicious and beloved dish that can bring warmth and nostalgia to family gatherings and special occasions.

Ingredients:

  • 8 oz (225g) elbow macaroni
  • 2 cups shredded cheddar cheese
  • 2 cups milk
  • 2 large eggs
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon mustard powder (optional, for added flavor)
  • Salt and pepper to taste
  • Breadcrumbs for topping (optional)

Historical and Cultural Background:

Macaroni and Cheese has a long history, with its origins dating back to Italy in the 14th century. The dish gained popularity in the United States, especially during the Great Depression, as an affordable and satisfying meal. Over time, it became a beloved comfort food in various cultures around the world, with many regional variations and adaptations.

Homemade Tips and Equipment Introduction:

Making Egg Macaroni and Cheese at home allows for customization and control over the ingredients. You can experiment with different types of cheese, such as cheddar, mozzarella, or Gruyère, to create your preferred flavor profile. To achieve a creamier texture, use full-fat milk and avoid overcooking the eggs. A baking dish or casserole pan is ideal for baking the macaroni and cheese, while a whisk or wooden spoon is useful for creating a smooth cheese sauce.

Matching with Food and Beverages:

Egg Macaroni and Cheese pairs well with various accompaniments. For added indulgence, consider topping the dish with breadcrumbs before baking. A side of steamed vegetables or a fresh salad can help balance the richness of the dish. As for beverages, enjoy it with a glass of milk, a refreshing lemonade, or a crisp white wine.

Enjoy your homemade Egg Macaroni and Cheese, and relish the delightful comfort and flavor this classic dish brings to your table!


Shall we get started?
Take your time and follow along! πŸ™‚


Egg macaroni and cheese

Recipe and Tips for Egg Macaroni and Cheese

Ingredients:

  • 8 oz (225g) elbow macaroni
  • 2 cups shredded cheddar cheese
  • 2 cups milk
  • 2 large eggs
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon mustard powder (optional, for added flavor)
  • Salt and pepper to taste
  • Breadcrumbs for topping (optional)

Instructions:

  1. Cook the macaroni according to the package instructions until it’s al dente. Drain the cooked macaroni and set it aside.
  2. In a saucepan over medium heat, melt the butter. Once melted, add the flour and whisk continuously until a thick paste, known as a roux, forms.
  3. Gradually pour in the milk while whisking the roux to create a smooth sauce. Continue stirring until the sauce thickens and starts to bubble.
  4. Add the shredded cheddar cheese to the sauce, reserving a small portion for later. Stir the cheese sauce until the cheese is fully melted and the sauce is creamy and smooth. If desired, add the optional mustard powder for extra flavor.
  5. In a separate bowl, lightly beat the eggs.
  6. Slowly pour a small amount of the hot cheese sauce into the beaten eggs while whisking vigorously. This process, called tempering, prevents the eggs from curdling when added to the hot sauce.
  7. Pour the egg mixture back into the saucepan with the remaining cheese sauce, stirring well to combine. The eggs will help thicken and enrich the sauce.
  8. Add salt and pepper to taste, adjusting the seasoning according to your preference.
  9. Preheat the oven to 375Β°F (190Β°C).
  10. Combine the cooked macaroni with the cheese sauce, ensuring the macaroni is well coated.
  11. If desired, transfer the macaroni and cheese mixture into a baking dish and sprinkle the reserved shredded cheese on top. You can also add breadcrumbs for a crispy topping.
  12. Bake the Egg Macaroni and Cheese in the preheated oven for about 20-25 minutes or until the top is golden and bubbly.
  13. Allow the dish to cool for a few minutes before serving to let the flavors settle.

Tips:

  • For a creamier texture, use full-fat milk and add more cheese to the sauce.
  • To prevent overcooking the eggs and creating a grainy texture, temper the beaten eggs with a small amount of the hot sauce before adding them to the rest of the sauce.
  • Experiment with different types of cheese to find your favorite flavor combination.
  • Feel free to add additional ingredients like cooked bacon, diced ham, or sautΓ©ed vegetables to customize the dish to your liking.
  • If you prefer a stovetop version, you can skip the baking step and serve the macaroni and cheese directly from the stovetop.

Enjoy your homemade Egg Macaroni and Cheese, and savor the delightful comfort and flavor this classic dish brings to your table! Happy cooking!


Egg macaroni and cheese

Macaroni and cheese calories

The calorie content of macaroni and cheese can vary depending on the specific recipe and ingredients used. Here’s an estimated breakdown of the calorie content for a typical serving of macaroni and cheese:

  • 1 cup of cooked macaroni: Approximately 200-220 calories
  • Cheese sauce (made with milk, cheese, butter, and flour): Approximately 150-250 calories per serving

Total Estimated Calories for a Serving of Macaroni and Cheese: Considering a standard serving size of macaroni and cheese (1 cup of cooked macaroni with cheese sauce): Approximately 350-470 calories

Keep in mind that these are approximate values and can vary based on the specific brands and amounts of ingredients used in your recipe. If you add additional ingredients like bacon, vegetables, or other toppings, it will also impact the overall calorie count.

If you’re following a specific diet or counting calories, it’s best to calculate the exact calorie content based on the precise measurements and ingredients you use in your macaroni and cheese recipe.

Enjoy your macaroni and cheese in moderation as a delicious treat or part of a balanced meal!


Egg macaroni and cheese

Recipe Review

Impressions:

Egg Macaroni and Cheese looks comforting and inviting, with the golden-brown topping and creamy cheese sauce coating the elbow macaroni. The dish exudes a sense of warmth and nostalgia, promising a comforting and satisfying meal. The aroma of melted cheese and baked pasta fills the kitchen, creating a delightful and cozy atmosphere.

Taste Evaluation:

The taste of Egg Macaroni and Cheese is pure comfort in every bite. The al dente elbow macaroni is enveloped in a luscious and creamy cheese sauce, with the eggs adding an extra richness to the dish. The combination of melted cheese, buttery sauce, and tender pasta creates a harmonious and indulgent flavor profile. The slight hint of mustard powder, if included, adds a subtle tang that enhances the overall taste. This classic dish offers a soul-warming experience, making it a timeless favorite for both kids and adults.

Enjoy your homemade Egg Macaroni and Cheese, and relish the delightful comfort and flavor this classic dish brings to your table!


I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!


Egg Macaroni and Cheese Recipe, Enjoy your meal and have a happy day! β™₯


λŒ“κΈ€ 남기기