Creamy Egg Pudding Recipe

Creamy Egg Pudding Recipe

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

Creamy Egg Pudding Recipe

About Egg Pudding

Health and Nutritional Information:

Egg pudding, also known as egg custard pudding, is a delightful dessert that is enjoyed for its smooth and creamy texture. Let’s explore its health and nutritional aspects.

Eggs, the main ingredient in egg pudding, are a good source of protein and contain essential amino acids. They also provide important vitamins and minerals like vitamin B12, vitamin D, selenium, and choline. However, it’s important to note that eggs are high in cholesterol, so moderation is advised, especially for individuals with high cholesterol or heart disease.

The other ingredients in egg pudding, such as milk, sugar, and flavorings, contribute to its overall nutritional profile. It’s important to be mindful of portion sizes and consider egg pudding as an occasional treat due to its calorie content and added sugars.

Meal Recommendation:

Egg pudding can be enjoyed as a satisfying dessert or as a sweet addition to a meal. It offers a creamy and comforting indulgence that is perfect for any occasion.


To make egg pudding, you will need the following ingredients:

  • Eggs
  • Milk
  • Sugar
  • Flavorings such as vanilla extract or caramel

Historical and Cultural Background:

The exact origins of egg pudding are difficult to trace, as custard-based desserts have been enjoyed in various cultures throughout history. Egg custard, the base of egg pudding, has roots in British and French cuisines, where custard-based desserts have been popular for centuries.

In different regions, variations of egg pudding exist, such as crème caramel in France and flan in Spanish-speaking countries. These desserts often feature a caramelized sugar syrup that adds a delightful sweetness and unique flavor to the creamy custard.

Homemade Tips and Equipment:

To make egg pudding at home, you can start by whisking together eggs, milk, sugar, and your desired flavorings. Strain the mixture to remove any lumps and ensure a smooth texture. Pour the mixture into individual ramekins or a larger baking dish.

To cook the pudding, you can use a water bath method by placing the ramekins or baking dish in a larger pan filled with hot water. This gentle cooking technique helps prevent the pudding from curdling or overcooking.

Once the pudding is cooked, refrigerate it until fully chilled and set. To serve, you can invert the ramekins or scoop the pudding directly from the baking dish. Optionally, you can garnish with caramel sauce, fresh fruit, or whipped cream for added flavor and presentation.

Matching with Food and Beverages:

Egg pudding pairs well with various accompaniments and beverages. Here are some suggestions:

  1. Fresh berries: The tartness of fresh berries, such as strawberries or raspberries, complements the creamy sweetness of egg pudding.
  2. Coffee or tea: Enjoy a cup of coffee or tea alongside your egg pudding for a delightful contrast of flavors.
  3. Caramel sauce or caramelized nuts: Drizzle a rich caramel sauce over the egg pudding or sprinkle caramelized nuts for an added layer of decadence.
  4. Whipped cream or ice cream: The lightness of whipped cream or the creaminess of ice cream pairs well with the silky texture of egg pudding.

Feel free to explore different flavor combinations and accompaniments to find your preferred pairing with egg pudding.

Please note that these recommendations are based on general preferences and can vary according to personal taste and dietary restrictions.

Shall we get started?
Take your time and follow along! πŸ™‚

an egg pudding

Egg Pudding Recipe and Tips

Here’s a simple recipe for egg pudding and some additional tips to help you make a delicious dessert:


  • 4 eggs
  • 2 cups milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • Optional: caramel sauce for serving


  1. Preheat your oven to 350Β°F (175Β°C).
  2. In a mixing bowl, whisk together the eggs, milk, sugar, and vanilla extract until well combined.
  3. Strain the mixture through a fine-mesh sieve to ensure a smooth and creamy texture.
  4. Pour the strained mixture into individual ramekins or a baking dish.
  5. Place the ramekins or baking dish in a larger pan filled with hot water, creating a water bath.
  6. Carefully transfer the pan to the preheated oven and bake for about 40-45 minutes, or until the pudding is set around the edges but still slightly jiggly in the center.
  7. Remove the pan from the oven and carefully take out the ramekins or baking dish from the water bath. Let the pudding cool to room temperature.
  8. Once cooled, cover the ramekins or baking dish with plastic wrap and refrigerate for at least 2 hours or until chilled and set.
  9. To serve, you can invert each ramekin onto a serving plate to release the pudding or simply scoop the pudding directly from the baking dish.
  10. Optionally, drizzle caramel sauce over the pudding for added sweetness and flavor.


  1. For a creamier texture, you can use a combination of whole milk and heavy cream or half-and-half instead of using only milk.
  2. Adjust the sweetness level by increasing or decreasing the amount of sugar according to your taste preferences.
  3. Experiment with different flavor variations by adding other extracts such as almond or coconut, or by incorporating spices like cinnamon or nutmeg.
  4. To prevent the top of the pudding from forming a skin during baking, you can cover the ramekins or baking dish with foil.
  5. If you don’t have ramekins, you can use oven-safe cups or even a single large baking dish to make the pudding. Just make sure to adjust the baking time accordingly.
  6. Make sure the water for the water bath is hot but not boiling. This gentle heat helps the pudding cook evenly and prevents it from curdling.
  7. Before serving, you can garnish the egg pudding with fresh berries, a dollop of whipped cream, or a sprinkle of grated chocolate for added visual appeal.

Enjoy your homemade egg pudding! Feel free to customize it with your favorite flavors and toppings.

an egg pudding

Calories of egg pudding

The calorie content of egg pudding can vary depending on the specific recipe, portion size, and any additional ingredients or toppings used. However, I can provide you with a general estimate of the calorie range for egg pudding.

On average, a serving of egg pudding (around 1/2 cup) can contain approximately 150-250 calories. This estimate includes the calories from the eggs, milk, sugar, and any flavorings or toppings.

It’s important to note that this calorie estimate is a rough guideline and can vary based on the specific recipe, variations in ingredient quantities, and the size of the serving. If you’re concerned about the precise calorie content of your homemade egg pudding, it’s best to calculate it using the specific ingredients and amounts you used. This can be done by referencing the nutritional information on the packaging of the ingredients or using online calorie calculators.

Additionally, keep in mind that the calorie content can be influenced by factors such as the type of milk used (e.g., whole milk, low-fat milk) and the amount of added sugar or toppings. To make the pudding more calorie-conscious, you can consider using lighter milk options or reducing the amount of sugar in the recipe.

Remember to enjoy egg pudding in moderation as part of a balanced diet and consider your overall calorie intake and dietary needs.

an egg pudding

Recipe Review


  1. Egg pudding presents a visually pleasing dessert with its smooth and creamy texture and inviting appearance.
  2. The sight of the silky custard, often topped with a caramel sauce, creates an immediate sense of indulgence and delight.
  3. The delicate and elegant presentation of egg pudding makes it an appealing treat for special occasions or as a comforting dessert.
  4. The soft and inviting colors of the pudding evoke a sense of nostalgia and warmth, making it a comforting and familiar dessert option.
  5. The gentle wobble and smooth surface of the pudding entice the senses, promising a luxurious and satisfying experience.

Taste Evaluation:

  1. The first spoonful of egg pudding unveils a luscious and velvety texture that melts in the mouth, providing a luxurious and creamy sensation.
  2. The delicate sweetness of the pudding allows the flavors of the eggs and vanilla to shine through, offering a delightful and comforting taste.
  3. The smooth and custard-like consistency of the pudding creates a satisfying mouthfeel that is both creamy and silky.
  4. The gentle balance of sweetness and richness in the pudding creates a harmonious flavor profile, leaving a pleasant and lingering aftertaste.
  5. The caramel sauce, if included, adds a delectable caramelized sweetness that complements the creamy pudding, enhancing the overall taste experience.

Please note that these impressions and taste evaluations are subjective and can vary based on personal preferences and the specific recipe used.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Egg Pudding Recipe, Enjoy your meal and have a happy day! β™₯

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