Creamy Clam Chowder Recipe

Healthy clam chowder recipe

Hello! Today, I’m going to tell you how to make clam chowder recipes at home!

Clam Chowder Recipe

About the clam chowder

Health and Nutritional Information:

  • Clam chowder is a nutritious dish that provides a good source of protein, vitamins, and minerals.
  • It is typically low in fat and calories, especially if made with a lighter broth base and lean ingredients like clams and vegetables.
  • However, the exact nutritional content may vary depending on the specific recipe and ingredients used.

Meal Recommendation:

  • Clam chowder is a hearty and satisfying meal that is perfect for cooler days or as a comforting option year-round.
  • It can be enjoyed as a standalone dish or paired with crusty bread for a complete meal.


  • Fresh or canned clams
  • Potatoes
  • Onion
  • Celery
  • Garlic
  • Bacon or salt pork
  • Heavy cream or milk
  • Butter
  • Flour
  • Herbs and spices (such as thyme, bay leaves, and black pepper)
  • Salt and pepper to taste

History and Cultural Background:

  • Clam chowder has its origins in the United States, particularly in New England and the Northeast region.
  • It is believed to have been introduced by European settlers who incorporated local ingredients like clams into their traditional soup recipes.
  • Clam chowder has become a popular dish in coastal regions and is often associated with seafood and maritime culture.

Homemade Tips and Equipment:

  • Use fresh clams if available for the best flavor, but canned clams can be used as a convenient alternative.
  • When cooking the chowder, be careful not to overcook the clams as they can become tough and rubbery.
  • A heavy-bottomed pot or Dutch oven is ideal for simmering the chowder and ensuring even heat distribution.

Matching with Food and Beverages:

  • Clam chowder pairs well with crusty bread, such as sourdough or French baguette, for dipping and soaking up the flavorful broth.
  • It can also be served alongside a fresh green salad or as part of a seafood-inspired menu that includes dishes like grilled fish or shrimp cocktail.
  • As for beverages, options like white wine, light beer, or a refreshing iced tea can complement the flavors of the clam chowder.

Shall we get started?
Take your time and follow along!

clam chowder

Clam Chowder Recipe and Tips


  • Assorted shellfish (such as clams, mussels, and shrimp)
  • Onion, finely chopped
  • Garlic, minced
  • Celery, chopped
  • Carrots, diced
  • Potatoes, diced
  • Tomatoes, diced
  • Vegetable or seafood broth
  • Olive oil
  • Fresh herbs (such as thyme and parsley)
  • Salt and pepper to taste


  • In a large pot, heat olive oil over medium heat and sauté the onion, garlic, celery, and carrots until softened.
  • Add the diced potatoes and tomatoes, and cook for a few minutes.
  • Pour in the broth and bring to a boil. Reduce heat and let it simmer for about 15-20 minutes, or until the potatoes are cooked through.
  • Meanwhile, prepare the shellfish by cleaning and debearding them if necessary.
  • Add the shellfish to the pot, cover, and cook for a few minutes until they open up. Discard any unopened shells.
  • Season the soup with salt, pepper, and fresh herbs.
  • Serve the clam chowder hot with crusty bread or as desired.


  • Use fresh, high-quality shellfish for the best flavor. Make sure they are properly cleaned and rinsed before adding them to the soup.
  • Adjust the cooking time depending on the size and type of shellfish used. Some shellfish, like clams and mussels, cook relatively quickly, while others may take longer.
  • Be cautious not to overcook the shellfish, as they can become tough and rubbery.
  • Customize the soup by adding additional vegetables or spices according to your taste preferences.
  • Serve the soup with a squeeze of lemon juice or a sprinkle of fresh herbs for added freshness and flavor.

Enjoy your delicious clam chowder!

clam chowder

Calories of clam chowder

The calorie content of clam chowder can vary depending on the specific ingredients and portion size. Generally, clam chowder is relatively low in calories, especially if it is prepared with lean shellfish and a broth-based soup base. On average, a serving of clam chowder containing a mix of shellfish and vegetables may range from 150 to 300 calories per serving. It’s important to note that the calorie content can vary based on the specific recipe and the quantities of ingredients used. If you have a specific clam chowder recipe in mind, I can provide a more accurate estimate of the calorie content.

clam chowder

Recipe Review


  1. The clam chowder has a delightful aroma that instantly whets the appetite.
  2. The presentation of the soup, with its colorful assortment of shellfish and vegetables, is visually appealing.
  3. The soup has a rich and flavorful broth that complements the natural sweetness of the shellfish.
  4. The combination of tender shellfish and hearty vegetables creates a satisfying and comforting texture.

Taste Evaluation:

  1. The clam chowder offers a delightful balance of flavors, with the briny taste of the shellfish blending harmoniously with the savory broth.
  2. The shellfish infuse the soup with a delicate seafood flavor that is both refreshing and satisfying.
  3. The soup is seasoned just right, allowing the natural flavors of the shellfish and vegetables to shine through.
  4. The richness of the broth adds depth to the overall taste experience, making each spoonful a delectable treat.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

The recipe for clam chowder, Enjoy your meal and have a happy day!

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