Rich Cream of Mushroom Soup Recipe

Homemade Delicacy: Cream of Mushroom Soup

Hello! I’m going to show you a recipe for Cream of Mushroom Soup that you can make !

Cream of Mushroom Soup

About Cream of Mushroom Soup

Health and Nutritional Information:

  • Cream of Mushroom Soup is generally a rich and indulgent dish due to the addition of cream and butter.
  • Mushrooms are low in calories and fat, making them a healthier option compared to some other creamy soups.
  • Mushrooms are a good source of vitamins, minerals, and antioxidants, which can provide various health benefits.
  • The nutritional content of the soup may vary based on the specific ingredients and preparation method.

Meal Recommendation:

  • Cream of Mushroom Soup can be enjoyed as a comforting and satisfying meal on its own or as a starter before a main course.
  • Pair it with a side salad or crusty bread for a more substantial meal.


  • The main ingredients for Cream of Mushroom Soup typically include mushrooms, cream, butter, onions, garlic, and vegetable or chicken broth.
  • Additional herbs and spices can be used to enhance the flavor, such as thyme, parsley, or nutmeg.

Historical and Cultural Background:

  • Cream of Mushroom Soup has been enjoyed as a classic dish in various cuisines around the world, with different regional variations.
  • It has become a popular choice in many fine dining establishments and home cooking due to its rich and comforting qualities.

Homemade Tips and Equipment:

  • To enhance the mushroom flavor, sauté the mushrooms in butter before adding them to the soup.
  • Use an immersion blender or countertop blender to puree the soup to a smooth and creamy consistency.
  • A soup pot or Dutch oven is typically used to cook the soup, along with basic kitchen utensils like a knife and cutting board.

Matching with Food and Beverages:

  • Cream of Mushroom Soup pairs well with crusty bread, such as a baguette or garlic bread, for dipping and soaking up the soup.
  • It can also be served with a side of mixed greens or a simple green salad dressed with vinaigrette.
  • As for beverages, it complements well with a glass of white wine, such as Chardonnay or Sauvignon Blanc, or a warm cup of herbal tea.

Shall we get started?
Take your time and follow along!

Cream of Mushroom Soup

Cream of Mushroom Soup Recipe and Tips


  • 1 pound (450g) mushrooms, sliced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 4 cups (960ml) vegetable or chicken broth
  • 1 cup (240ml) heavy cream
  • Salt and pepper to taste
  • Chopped fresh herbs (optional, for garnish)


  1. In a large soup pot or Dutch oven, melt the butter over medium heat.
  2. Add the onions and garlic, and sauté until they become translucent.
  3. Add the sliced mushrooms and cook until they release their moisture and start to brown.
  4. Sprinkle the flour over the mushrooms and stir well to coat.
  5. Gradually pour in the broth, stirring constantly to avoid lumps.
  6. Bring the soup to a simmer and let it cook for about 10 minutes, or until the mushrooms are tender.
  7. Stir in the heavy cream and season with salt and pepper to taste.
  8. Continue simmering for another 5 minutes.
  9. Remove the pot from heat and let it cool slightly.
  10. Use an immersion blender or countertop blender to puree the soup until smooth and creamy.
  11. Return the soup to the heat and warm it through.
  12. Serve hot, garnished with chopped fresh herbs if desired.


  • Use a variety of mushrooms, such as cremini, button, or shiitake, for a more complex flavor.
  • For a richer taste, substitute half of the broth with dry white wine.
  • Adjust the consistency by adding more broth or cream, depending on your preference.
  • Experiment with different herbs and spices, like thyme, parsley, or nutmeg, to customize the flavor.
  • Top the soup with a dollop of sour cream or sprinkle grated Parmesan cheese for added richness.

Enjoy your delicious Cream of Mushroom Soup!

Cream of Mushroom Soup

Calories of Cream of Mushroom Soup

The calorie content of Cream of Mushroom Soup can vary depending on the specific recipe and ingredients used. On average, a serving of Cream of Mushroom Soup (approximately 1 cup or 245 grams) can range from 150 to 250 calories. It’s important to note that the calorie count may change based on the amount of cream and butter used in the recipe. If you’re following a specific dietary plan or have dietary restrictions, it’s recommended to calculate the calories based on the specific ingredients and portion sizes used in your recipe.

Cream of Mushroom Soup

Recipe Review


  • Creamy and comforting, Cream of Mushroom Soup is a delight for the senses.
  • The earthy aroma of mushrooms combined with the smooth texture of the cream creates a luxurious soup experience.
  • With its rich flavor and velvety consistency, Cream of Mushroom Soup is a classic favorite among soup enthusiasts.

Taste Evaluation:

  • The taste of Cream of Mushroom Soup is savory and rich, with the distinct umami flavor of mushrooms shining through.
  • The creamy base adds a lusciousness to the soup, balancing the earthiness of the mushrooms.
  • The combination of mushrooms, cream, and seasonings creates a harmonious blend of flavors that is both comforting and satisfying.

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The recipe for Cream of Mushroom Soup, Enjoy your meal and have a happy day!

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