Cranberry Orange Custard Pie
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Information
Health and Nutritional Information:
Cranberry Orange Custard Pie is a dessert that offers a blend of flavors with cranberries and oranges. While it’s a delicious treat, it’s important to enjoy it in moderation due to its typical ingredients, which include sugar, butter, and pie crust. The cranberries and oranges do contribute vitamins and antioxidants, but the overall nutritional value can vary based on the specific recipe.
Meal Recommendation:
This pie is a perfect addition to holiday gatherings, potlucks, or special occasions when you’re looking for a delightful dessert to share with friends and family.
Cultural Background:
Cranberry-based desserts like Cranberry Orange Custard Pie are often enjoyed in North America, especially during the fall and winter months when cranberries are in season. Cranberries have a long history of being used in various culinary creations, making this pie a popular choice for festive meals.
Homemade Tips and Equipment:
- Fresh vs. Frozen Cranberries: You can use either fresh or frozen cranberries depending on availability. Just make sure to adjust the cooking time and sweetness accordingly.
- Enhance Flavor: Consider adding a touch of cinnamon or nutmeg to enhance the warm and cozy flavors of the pie.
- Equipment: You’ll need a pie dish, mixing bowls, and standard baking equipment to prepare and bake the pie.
Matching with Food and Beverages:
- Tea: Pair this pie with a warm cup of herbal tea, such as chamomile or orange spice, to complement the citrusy flavors.
- Vanilla Ice Cream: Serve with a scoop of vanilla ice cream to balance the tartness of the cranberries.
- Whipped Cream: A dollop of freshly whipped cream can add a luxurious touch to each slice.
Enjoy the delightful blend of cranberries and oranges in the comforting embrace of a Cranberry Orange Custard Pie. The balance of sweet and tart flavors makes it a lovely addition to gatherings and a comforting treat during colder months.
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Cooking time, Recipe and Tips
Cooking Time:
The cooking time for Cranberry Orange Custard Pie can vary based on the recipe and oven temperature. On average, it might take around 45 to 55 minutes for the pie to bake, with an additional time for cooling.
Recipe: Here’s a basic recipe for Cranberry Orange Custard Pie:
Ingredients:
- 1 pre-made pie crust (or homemade)
- 1 cup fresh or frozen cranberries
- Zest of 1 orange
- 3/4 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Preheat your oven to 375ยฐF (190ยฐC).
- Place the pie crust in a pie dish and crimp the edges.
- Spread the cranberries and orange zest evenly over the crust.
- In a bowl, whisk together the sugar, eggs, heavy cream, vanilla extract, and salt until well combined.
- Pour the custard mixture over the cranberries in the pie crust.
- Carefully transfer the pie to the preheated oven and bake for 45-55 minutes, or until the custard is set and the top is golden brown.
- Once baked, remove the pie from the oven and let it cool completely before serving.
Tips:
- Blind Baking: To prevent a soggy crust, you can blind bake the pie crust before adding the filling. Simply pre-bake the crust for about 10 minutes before adding the cranberries and custard.
- Orange Zest: The orange zest adds a burst of citrus flavor. Make sure to only zest the outer orange layer and avoid the bitter white pith.
- Cranberry Preparation: If using frozen cranberries, you can use them directly without thawing. If using fresh cranberries, make sure to rinse and pat them dry before using.
- Cooling: Allow the pie to cool completely before slicing. This helps the custard set and makes it easier to slice without falling apart.
Please note that this is a basic recipe, and you can adjust the quantities and ingredients to your preference. Always follow the specific recipe you’re using for the best results.
How many calories?
The exact number of calories in a slice of Cranberry Orange Custard Pie can vary depending on factors such as the specific recipe, portion size, and the ingredients used. Generally, a typical slice of custard pie can contain around 250 to 350 calories or more. Keep in mind that the pie’s calorie content is primarily influenced by the crust, custard filling, and any added sugars or fats.
If you have a specific recipe with detailed ingredient quantities, you can use a nutritional calculator or app to estimate the calorie content more accurately. Remember that homemade recipes and store-bought options may differ in calorie counts, so it’s always a good idea to refer to the nutritional information provided in the recipe you’re using.
Recipe Review
Impressions:
The Cranberry Orange Custard Pie is a visually inviting dessert with its vibrant cranberries and citrusy orange zest. The golden-brown crust and glistening custard create an appealing contrast that immediately draws you in.
Taste Evaluation:
Each bite of this pie is a harmonious blend of flavors. The tartness of the cranberries contrasts beautifully with the sweetness of the custard filling, creating a delightful balance on the palate. The addition of orange zest adds a burst of citrusy freshness, elevating the overall taste. The custard is velvety and creamy, providing a smooth texture that complements the slightly chewy cranberries. The pie’s sweetness is well-balanced, making it a satisfying dessert without being overly sugary. It’s a perfect combination of familiar holiday flavors with a citrus twist, making it a memorable treat that’s enjoyable year-round.
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