Coconut Rum Tiramisu Recipe

Coconut Rum Tiramisu Recipe: Creating a Creamy Layer with of Coconut Rum

Today, I’m going to show you a recipe for tiramisu that you can make at home!

Coconut Rum Tiramisu

About Coconut Rum Tiramisu

Health and Nutrition Information:

Coconut Rum Tiramisu is a dessert that is typically high in calories, sugar, and fat. It often contains ingredients like coconut cream, rum, ladyfingers, and whipped cream. Due to its rich and indulgent nature, it is best enjoyed in moderation as a treat rather than as a part of a regular healthy diet.

Meal Recommendation:

Coconut Rum Tiramisu is commonly served as a dessert after a meal or enjoyed on special occasions. It pairs well with a cup of coffee or tea and can be a delightful way to conclude a meal.

Ingredient Information:

Coconut Rum Tiramisu typically includes ingredients such as ladyfingers, coconut cream, rum, sugar, whipped cream, and sometimes shredded coconut for added texture and flavor. These ingredients come together to create the unique tropical taste of this dessert.

Historical or Cultural Background:

Coconut Rum Tiramisu is a modern twist on the classic Italian dessert, Tiramisu. The addition of coconut cream and rum infuses the dessert with a tropical flair. While Tiramisu has its roots in Italy, the specific origin of Coconut Rum Tiramisu is unclear, as it is a variation that has evolved over time.

Homemade Tips and Equipment:

When preparing Coconut Rum Tiramisu at home, it is important to use quality ingredients and follow the recipe instructions carefully. Some homemade tips include toasting the shredded coconut for added flavor and texture, and ensuring that the ladyfingers are dipped briefly in the rum mixture to prevent them from becoming overly soggy.

Food and Beverage Pairing:

Coconut Rum Tiramisu pairs well with a variety of tropical-themed beverages. It can be enjoyed with a piña colada, a tropical fruit smoothie, or even a glass of coconut-flavored rum for a complete and harmonious dining experience.

Shall we get started?
Take your time and follow along!

Coconut rum tiramisu

Coconut Rum Tiramisu Recipe


  • 1 cup heavy cream
  • 1 cup coconut cream
  • 1/2 cup powdered sugar
  • 1/4 cup coconut rum
  • Ladyfinger biscuits
  • Shredded coconut for garnish


  1. In a mixing bowl, whip the heavy cream until soft peaks form.
  2. In a separate bowl, combine the coconut cream, powdered sugar, and coconut rum. Mix well.
  3. Gently fold the whipped cream into the coconut mixture until well combined.
  4. Dip each ladyfinger biscuit into the coconut rum and layer them in a dish.
  5. Spread a layer of the coconut cream mixture over the ladyfingers.
  6. Repeat the layers until all the ingredients are used, ending with a layer of the cream mixture.
  7. Sprinkle shredded coconut on top for garnish.
  8. Refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
  9. Serve chilled and enjoy!


  • Make sure to use chilled heavy cream for easier whipping.
  • Adjust the amount of powdered sugar according to your taste preference.
  • Allow enough time for the tiramisu to set in the refrigerator to achieve the best texture and flavor.
  • You can also add some toasted shredded coconut for added texture and flavor.

Equipment needed:

  • Mixing bowls
  • Whisk or electric mixer
  • Dish for layering the tiramisu
  • Refrigerator

Enjoy your homemade Coconut Rum Tiramisu!

Coconut Rum Tiramisu

Coconut Rum Tiramisu Calories

The calorie content of Coconut Rum Tiramisu can vary depending on the specific recipe, serving size, and ingredients used. However, I can provide you with a general estimation of the calorie range for this dessert.

On average, a serving of Coconut Rum Tiramisu (approximately 1/8th of a 9×9 inch dish) can contain around 300-400 calories. Keep in mind that this estimation may change based on the specific ingredients and proportions used in the recipe.

The calorie content can be significantly influenced by the amount of coconut cream, sugar, rum, ladyfingers, and whipped cream used in the recipe. Additionally, any additional garnishes like shredded coconut will also contribute to the overall calorie count.

If you are concerned about the calorie intake, it is recommended to adjust the portion size or explore lighter alternatives for certain ingredients. Additionally, using reduced-fat or low-sugar versions of certain ingredients may also help reduce the calorie content.

Please note that these estimations are approximate, and for a more accurate measurement, it is advisable to calculate the calorie content based on the specific recipe and ingredients used using a reliable nutrition calculator or consulting a registered dietitian.

Coconut Rum Tiramisu

Recipe Review


  • Coconut rum tiramisu is a delightful twist on the classic dessert.
  • The combination of coconut and rum brings a tropical and indulgent flavor to the dish.
  • The creamy texture of the coconut cream and whipped cream layers adds a luxurious element.
  • The hint of rum enhances the overall taste and gives it a subtle boozy kick.
  • The shredded coconut garnish adds a pleasant crunch and extra coconut flavor.

Taste Evaluation:

  • The coconut flavor is prominent and pairs well with the sweetness of the cream and ladyfinger biscuits.
  • The addition of rum adds depth and complexity to the dessert, providing a subtle warmth.
  • The overall taste is creamy, rich, and indulgent, with a tropical twist.
  • The combination of textures, from the soft ladyfinger biscuits to the creamy layers and shredded coconut, creates a delightful mouthfeel.
  • It’s a refreshing and satisfying dessert option for coconut and rum lovers.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Coconut rum tiramisu recipe, Enjoy your meal and have a happy day!

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