Creamy Coconut Pudding Recipe

Tropical Paradise: The Best Coconut Pudding Recipe

I’m going to show you a coconut pudding recipe that you can make at home!

Coconut Pudding

About Coconut Pudding

Health and Nutritional Information:

  • Coconut pudding is a dessert that is generally considered a moderately healthy option.
  • It is often made with coconut milk, which is a good source of healthy fats.
  • Coconut milk also provides essential vitamins and minerals, including iron, magnesium, and potassium.
  • However, coconut pudding can be high in calories and saturated fats due to the use of coconut milk and added sugars.
  • It is recommended to consume coconut pudding in moderation as part of a balanced diet.

Meal Recommendation:

  • Coconut pudding is commonly enjoyed as a dessert or snack.
  • It can be served on its own or paired with fresh fruits, such as mango or pineapple, for added flavor and nutritional value.
  • Due to its richness, it is best to consume coconut pudding in smaller portion sizes or as an occasional treat.


  • The main ingredients for coconut pudding typically include coconut milk, sugar or sweetener, and a thickening agent like cornstarch or gelatin.
  • Additional ingredients such as vanilla extract or shredded coconut can be used to enhance the flavor and texture.

Historical and Cultural Background:

  • Coconut-based desserts have a long history in many tropical regions around the world.
  • Coconuts are often associated with tropical cuisines and are a staple ingredient in many traditional desserts.
  • Coconut pudding variations can be found in various cultures, including Southeast Asian, Caribbean, and South American cuisines.

Homemade Tips and Equipment Suggestions:

  • To make coconut pudding at home, you will need a saucepan, whisk or spoon for stirring, and bowls for mixing the ingredients.
  • Choose high-quality coconut milk to ensure a rich and creamy texture.
  • It’s important to follow the recipe instructions carefully, especially when adding the thickening agent, to achieve the desired consistency.
  • Chill the pudding in the refrigerator for a few hours or overnight to allow it to set properly.

Matching with Food and Beverages:

  • Coconut pudding can be enjoyed on its own as a dessert or paired with various complementary flavors.
  • It pairs well with tropical fruits like mango, pineapple, or passion fruit for a refreshing combination.
  • It can also be served alongside a cup of hot or iced tea, such as jasmine tea or herbal infusions, to complement the tropical flavors.

Shall we get started?
Take your time and follow along!

Coconut Pudding

Coconut Pudding Recipe and Tips


  • 2 cans (13.5 oz each) of full-fat coconut milk
  • 1/2 cup granulated sugar or sweetener of your choice
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Shredded coconut (optional, for garnish)


  1. In a saucepan, combine the coconut milk, sugar, cornstarch, and salt. Whisk until the ingredients are well combined and there are no lumps.
  2. Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a gentle boil. This usually takes about 5-7 minutes.
  3. Remove the saucepan from the heat and stir in the vanilla extract. Mix well.
  4. Pour the pudding into individual serving dishes or a larger serving bowl.
  5. Allow the pudding to cool at room temperature for a few minutes, then cover with plastic wrap, ensuring that the plastic wrap touches the surface of the pudding to prevent a skin from forming.
  6. Refrigerate the pudding for at least 2-3 hours or until it is fully chilled and set.
  7. When ready to serve, garnish with shredded coconut if desired.


  • Use full-fat coconut milk for a creamier and richer pudding. Light coconut milk may result in a thinner consistency.
  • Adjust the amount of sugar according to your preference for sweetness. You can add a little more or less depending on your taste.
  • For added texture and flavor, you can mix shredded coconut into the pudding mixture before cooking or sprinkle it on top as a garnish.
  • If you prefer a smoother texture, strain the pudding mixture through a fine-mesh sieve before pouring it into the serving dishes.
  • Experiment with different variations by adding a pinch of cinnamon or nutmeg, or infusing the coconut milk with pandan leaves or lemongrass for a unique twist.

Enjoy your delicious Coconut pudding!

Coconut Pudding

Calories of Coconut Pudding

On average, a serving size of coconut pudding (around 1/2 cup or 120 grams) contains approximately 200-250 calories. This estimate includes the ingredients typically used in coconut pudding such as coconut milk, sugar, cornstarch, and any additional garnishes or toppings.

It’s important to note that the actual calorie count can differ based on factors such as the specific quantities of ingredients used, variations in recipe, and any additional sweeteners or toppings added.

Coconut Pudding

Recipe Review


  • Coconut pudding is a creamy and luscious dessert with a tropical appeal.
  • Its smooth and velvety texture is visually enticing.
  • The use of coconut adds a touch of exoticism to the dessert.

Taste Evaluation:

  • Coconut pudding has a rich and indulgent flavor with a distinct coconut taste.
  • The creamy and silky texture enhances the overall experience.
  • The sweetness of the pudding is balanced by the natural nuttiness of the coconut.
  • The tropical notes transport you to a sunny island paradise.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
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