Classic Eggs Benedict Recipe

Classic Eggs Benedict Recipe

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Today, I’m going to tell you a special recipe that you can make and eat at home!

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Classic Eggs Benedict Recipe

About Benedict Eggs

Health and Nutritional Information:

  • Eggs Benedict: This dish provides a good source of protein, vitamins, and minerals. Eggs are packed with essential amino acids, while the English muffin adds carbohydrates. The Hollandaise sauce contributes healthy fats and the potential for additional calories.

Meal Recommendation:

  • Eggs Benedict is a popular choice for brunch or a special breakfast occasion. It offers a combination of flavors and textures, making it a satisfying and indulgent meal option.

Information about Ingredients:

  • Poached Eggs: They are the main component of Eggs Benedict, providing protein and essential nutrients.
  • English Muffin: It serves as the base for the dish and contributes carbohydrates.
  • Canadian Bacon or Ham: It adds a savory and salty flavor to the dish.
  • Hollandaise Sauce: It is a rich and buttery sauce made from egg yolks and butter.

Historical or Cultural Background:

  • Eggs Benedict is believed to have originated in New York City in the late 19th century. Its exact origins and cultural background are a subject of debate, but it has become a popular breakfast and brunch item in many Western countries.

Homemade Tips and Equipment:

  • To make Eggs Benedict at home, you will need a poaching pan or a deep skillet for poaching the eggs. A toaster or an oven can be used to toast the English muffins. The Hollandaise sauce can be made from scratch or using a blender for convenience.
  • It’s important to be cautious when preparing the Hollandaise sauce, as it involves heating the egg yolks and butter to a safe temperature to prevent foodborne illness.

Matching with Food and Beverages:

  • Eggs Benedict is traditionally served with a side of crispy bacon or ham. It pairs well with a variety of breakfast beverages such as coffee, tea, or freshly squeezed juice.

Shall we get started?
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Benedict's egg

Benedict’s Egg Recipe and Tips

Benedict’s Egg Recipe and Tips:


  • English muffins (split and toasted)
  • Canadian bacon or ham (cooked)
  • Poached eggs
  • Hollandaise sauce
  • Fresh chives (optional, for garnish)


  1. Toast the English muffins until golden brown and set aside.
  2. Cook the Canadian bacon or ham in a skillet until heated through and set aside.
  3. Prepare the poached eggs by gently cracking each egg into a separate small bowl or ramekin. Bring a pot of water to a gentle simmer, then carefully slide each egg into the simmering water. Cook for about 3-4 minutes until the egg whites are set but the yolks are still runny. Remove the poached eggs with a slotted spoon and drain on a paper towel.
  4. While the eggs are poaching, prepare the Hollandaise sauce according to your preferred recipe or using a store-bought mix. Keep the sauce warm.
  5. To assemble, place a toasted English muffin half on a plate. Top with a slice of Canadian bacon or ham, followed by a poached egg. Spoon Hollandaise sauce generously over the top.
  6. Garnish with fresh chives, if desired.
  7. Serve immediately and enjoy!


  • To achieve perfectly poached eggs, make sure to use fresh eggs and maintain a gentle simmer in the water.
  • If you prefer a non-traditional version, you can substitute the Canadian bacon or ham with other ingredients like smoked salmon or sautΓ©ed spinach.
  • When making the Hollandaise sauce from scratch, be careful not to overheat it, as it can cause the sauce to curdle. Use gentle heat and constant whisking.
  • Experiment with different variations by adding toppings such as avocado, tomato, or herbs.

Benedict's egg

Benedict’s Egg Calories

Benedict’s Egg Calories:

The calorie content of Eggs Benedict can vary based on the specific ingredients and portion size used in the recipe. Here is a breakdown of the approximate calorie content for a typical serving of Eggs Benedict:

English Muffin (1 piece): Approximately 120-150 calories
Canadian Bacon or Ham (1 slice): Approximately 60-80 calories
Poached Egg (1 large egg): Approximately 70-80 calories
Hollandaise Sauce (2 tablespoons): Approximately 100-150 calories
Please note that these values are approximate and can vary based on the specific brands and variations of ingredients used. It’s always a good idea to check the nutrition information on the specific products you use or consult a registered dietitian for more accurate calculations based on your recipe.

Benedict's egg

Recipe Review


  • Benedict’s Egg: A classic and elegant dish that is visually appealing.
  • The layered presentation of English muffin, Canadian bacon or ham, poached egg, and Hollandaise sauce creates a visually stunning dish.
  • The aroma of the dish is enticing and evokes a sense of indulgence.

Taste Evaluation:

  • The combination of the perfectly poached egg with the savory Canadian bacon or ham is a delightful pairing.
  • The rich and buttery Hollandaise sauce adds a creamy and tangy element to the dish.
  • The textures of the soft poached egg, toasted English muffin, and tender bacon or ham create a harmonious balance.

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Benedict’s Egg Recipe, Enjoy your meal and have a happy day! β™₯

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