Classic Egg Fried Rice Recipe
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Today, I’m going to tell you a special recipe that you can make and eat at home!
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About Egg Fried Rice
Health and Nutritional Information:
- Egg Fried Rice: This dish can be a nutritious and balanced meal option when prepared with wholesome ingredients.
- Eggs are a good source of protein, essential vitamins (such as vitamin B12 and vitamin D), and minerals (such as iron and selenium).
- Vegetables, such as carrots, peas, and bell peppers, provide fiber, vitamins, and minerals.
- Rice offers carbohydrates for energy, and using whole-grain or brown rice increases its fiber content.
- Egg fried rice can be enjoyed as a satisfying main course for lunch or dinner.
- Pair it with a side of steamed vegetables or a fresh salad for added nutrients and variety.
Information about Ingredients:
- Eggs: Use fresh eggs from a reliable source for better quality and nutritional value.
- Rice: Opt for long-grain rice or jasmine rice for a fluffy texture and mild flavor.
- Vegetables: Choose a variety of colorful vegetables to add visual appeal and maximize nutritional content.
- Protein: Incorporate cooked chicken, shrimp, or tofu for additional protein.
Historical or Cultural Background:
- Fried rice has roots in Chinese cuisine and has since become popular in various Asian cultures.
- It originated as a way to repurpose leftover rice and transform it into a flavorful and satisfying dish.
Homemade Tips and Equipment:
- Use day-old cooked rice for the best texture and prevent the rice from becoming mushy.
- Preparing all the ingredients before cooking ensures a smooth and efficient cooking process.
- A wok or a large skillet is ideal for stir-frying the ingredients, allowing for even heat distribution and quick cooking.
Matching with Food and Beverages:
- Serve egg fried rice with soy sauce, chili sauce, or sesame oil for added flavor.
- Pair it with a refreshing iced tea, a cold glass of lemonade, or a light lager beer to complement the savory flavors.
Shall we get started?
Take your time and follow along! 🙂
Egg Fried Rice Recipe and Tips
Egg Fried Rice Recipe and Tips:
- Cooked rice (preferably day-old rice)
- Eggs (2-3, depending on desired quantity)
- Vegetables (such as carrots, peas, bell peppers, onions)
- Protein of choice (cooked chicken, shrimp, tofu, etc.)
- Soy sauce or other seasonings (to taste)
- Cooking oil (such as vegetable oil or sesame oil)
- Heat a large skillet or wok over medium heat and add a small amount of oil.
- Crack the eggs into the pan and scramble them until fully cooked. Set aside.
- In the same pan, add more oil if needed and sauté the vegetables until they are tender.
- Push the vegetables to one side of the pan and pour the beaten eggs into the empty space.
- Stir the eggs gently until they are mostly cooked, then mix them with the vegetables.
- Add the cooked rice to the pan and stir-fry everything together, breaking up any clumps of rice.
- Drizzle soy sauce or other desired seasonings over the rice and continue to stir-fry until heated through.
- Add the cooked protein and stir-fry for another minute or two until everything is well combined.
- Taste and adjust the seasonings as needed.
- Serve hot and enjoy!
- Using day-old rice helps to prevent the fried rice from becoming too sticky.
- Feel free to customize your fried rice by adding additional vegetables or spices according to your preference.
- For extra flavor, you can also add minced garlic or ginger during the cooking process.
- Be mindful of the heat and keep the ingredients moving constantly to avoid burning or sticking to the pan.
Calories of egg fried rice
Calories in Egg Fried Rice:
The calorie content of egg fried rice can vary depending on the specific ingredients used and the portion size. Here is an approximate breakdown of the calorie content for a standard serving of egg fried rice:
- Cooked rice: Approximately 200-250 calories per cup
- Eggs: Approximately 70-90 calories per large egg
- Vegetables: Negligible calorie contribution
- Protein (such as chicken, shrimp, or tofu): Approximately 100-150 calories per 3 oz (85 grams), depending on the type and cooking method
- Cooking oil: Approximately 120-150 calories per tablespoon
- Soy sauce or other seasonings: Negligible calorie contribution
Please note that these values are approximate and can vary based on the specific ingredients and cooking methods used. The calorie content can also be influenced by the amount of oil or seasonings added to the dish. It’s always a good idea to check the nutrition information on the specific products you use or consult a registered dietitian for more accurate calculations based on your recipe and portion size.
- Egg Fried Rice: This dish has a comforting and satisfying appeal with its combination of fluffy rice, scrambled eggs, and savory flavors.
- The vibrant colors of the vegetables and the aroma of the dish create an inviting and appetizing presentation.
- It is a versatile dish that can be enjoyed as a main course or a side dish, suitable for both casual meals and special occasions.
- The flavors of the eggs, rice, and vegetables come together harmoniously, resulting in a delicious and well-balanced dish.
- The fluffy texture of the rice pairs perfectly with the soft and creamy scrambled eggs.
- The combination of savory and umami flavors from the soy sauce and seasonings enhances the overall taste profile.
- The vegetables add a refreshing and crunchy element, providing a burst of freshness in every bite.
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Egg Fried Rice Recipe, Enjoy your meal and have a happy day! ♥