Read Time:4 Minute, 14 Second

Delicious Clam Chowder Recipe

Hello! Today, I’m going to show you a recipe for clam chowder that you can make at home!

쉬운 목차

About Clam Chowder

Health and Nutritional Information of Clam Chowder:

Clam chowder is a rich and creamy soup typically made with clams, potatoes, onions, and cream.
It is a good source of protein from the clams and contains essential vitamins and minerals.
However, clam chowder is generally high in calories, saturated fat, and sodium due to the use of cream and sometimes bacon.

Meal Recommendation:

Clam chowder is often enjoyed as a hearty and satisfying meal on its own.
It can be served as a main course for lunch or dinner, accompanied by a side salad or crusty bread.

Ingredients:

The main ingredients for clam chowder include clams, potatoes, onions, celery, bacon or salt pork, cream or milk, and seasonings such as thyme or bay leaves.

History or Cultural Background:

Clam chowder is a popular dish in American cuisine, particularly in the New England region.
It has a long history, with variations of clam chowder being prepared by early settlers in the Northeast.

Homemade Tips and Equipment Introduction:

When making clam chowder at home, it’s important to use fresh clams for the best flavor.
Some recipes call for shucking the clams and using the meat, while others use canned clams or clam juice.
A large pot or Dutch oven is typically used to cook the chowder, along with basic kitchen utensils like a knife and cutting board.

Matching with Food and Beverages:

Clam chowder pairs well with crusty bread or oyster crackers, which can be used for dipping or as a side.
It goes well with a fresh green salad or a side of steamed vegetables for a balanced meal.
As for beverages, options like white wine, a light lager, or a clam juice cocktail can complement the flavors of the chowder.

Shall we get started?
Take your time and follow along!

Clam Chowder Recipe and Tips

Ingredients:

2 cups clams (fresh or canned)
4 slices bacon, chopped
1 onion, finely chopped
2 celery stalks, finely chopped
3 medium potatoes, peeled and diced
2 cups chicken or vegetable broth
1 cup heavy cream
2 tablespoons all-purpose flour
Salt and pepper to taste
Chopped fresh parsley for garnish

Instructions:

If using fresh clams, scrub and rinse them thoroughly. Steam the clams until they open. Remove the meat from the shells and chop them into smaller pieces. Reserve the clam juice.
In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.
Add the chopped onion and celery to the pot and cook until they become translucent.
Add the diced potatoes and chicken or vegetable broth. Bring to a boil, then reduce heat and simmer until the potatoes are cooked through.
In a separate bowl, whisk together the heavy cream and flour until well combined. Pour the mixture into the pot, stirring well.
Add the chopped clams and reserved clam juice to the pot. Season with salt and pepper to taste.
Simmer the chowder for another 10-15 minutes, allowing the flavors to meld together.
Serve the clam chowder hot, garnished with crispy bacon and chopped fresh parsley.

Tips:

If using canned clams, drain and rinse them before adding to the chowder.
Adjust the consistency of the chowder by adding more broth or cream, depending on your preference.
For extra flavor, you can add a bay leaf or a pinch of dried thyme to the chowder while simmering.
Serve the clam chowder with crusty bread or oyster crackers for dipping.

Enjoy your delicious Clam Chowder!

Calories of Clam Chowder

The calorie content of clam chowder can vary depending on the specific recipe and portion size. On average, a serving of clam chowder (approximately 1 cup or 245 grams) contains around 200-300 calories. However, it’s important to note that this is an estimate, and the calorie content can vary based on the ingredients and preparation method used in the recipe. If you have a specific brand or recipe in mind, I can provide more accurate information if you provide the details.

Recipe Review

Impressions of Clam Chowder:

Creamy and comforting.
Rich and flavorful.
Hearty and satisfying.
Brings a taste of the sea.
Classic and traditional.

Taste Evaluation of Clam Chowder:

The creamy base pairs well with the tender clams.
The combination of seafood flavors and savory broth creates a delicious balance.
The subtle brininess of the clams adds a unique twist to the creamy soup.
The addition of potatoes and other vegetables provides texture and depth.
A warm and comforting soup with a delightful flavor profile.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

The recipe for Clam Chowder, Enjoy your meal and have a happy day!