Cinnamon Meringue Pie
Hello! Good day! πβ‘
Today, I’m going to tell you a special recipe that you can make and eat at home!
βΆ 20 Simple Dinners For When Youβre Feeling Stressed β
Information
Cinnamon Meringue Pie
Health and Nutritional Information:
Cinnamon Meringue Pie offers a delightful combination of flavors with a touch of cinnamon and a fluffy meringue topping. While pies like these are traditionally rich and indulgent, they can be enjoyed in moderation as a special treat.
Meal Recommendation:
Savor a slice of Cinnamon Meringue Pie as a dessert or a sweet treat to elevate your dining experience.
Country of Popularity:
Pies with meringue toppings are enjoyed in various countries, with different regional variations and preferences.
History and Cultural Background:
Meringue-topped pies have a rich history in baking traditions, often associated with celebratory occasions and family gatherings.
Homemade Tips and Equipment:
Enhance your Cinnamon Meringue Pie creation with:
- Using quality cinnamon for a well-balanced and aromatic flavor.
- Beating the meringue to stiff peaks for a beautiful and fluffy topping.
- Baking the pie until the meringue is golden for an appealing finish.
Matching with Food and Beverages:
Complement your slice of Cinnamon Meringue Pie with:
- A cup of coffee or tea with cinnamon undertones to enhance the flavor.
- A scoop of vanilla ice cream for a cold and creamy contrast.
- A drizzle of caramel sauce for an extra layer of sweetness.
Indulge in the comforting flavors of Cinnamon Meringue Pie, where the warmth of cinnamon meets the elegance of meringue topping for a delightful dessert experience.
Shall we get started?
Take your time and follow along! π
Cooking time, Recipe and Tips
Cooking Time:
The cooking time for Cinnamon Meringue Pie can vary depending on the specific recipe and method used. On average, the preparation and baking time can range from 1 to 1.5 hours, including both the crust and filling preparation, as well as the meringue topping.
Recipe:
Ingredients:
For the Pie Crust:
- Pie crust dough (store-bought or homemade)
For the Cinnamon Filling:
- Granulated sugar
- Cornstarch
- Ground cinnamon
- Salt
- Milk
- Egg yolks
- Butter
- Vanilla extract
For the Meringue Topping:
- Egg whites
- Sugar
- Cream of tartar
Instructions:
Preparing the Pie Crust:
- Preheat the oven according to the recipe.
- Roll out the pie crust dough and place it into a pie dish. Crimp the edges for a decorative finish.
Making the Cinnamon Filling:
- In a saucepan, mix sugar, cornstarch, cinnamon, and salt.
- Gradually add milk and egg yolks while stirring constantly.
- Cook over medium heat until the mixture thickens and comes to a boil.
- Remove from heat and stir in butter and vanilla extract. Pour the filling into the pie crust.
Creating the Meringue Topping:
- In a mixing bowl, beat egg whites and cream of tartar until soft peaks form.
- Gradually add sugar while continuing to beat until stiff peaks form.
Assembling and Baking:
- Spread the meringue over the cinnamon filling, making sure to seal the edges.
- Bake the pie in the preheated oven until the meringue is golden brown.
Tips:
- Cinnamon Flavor: Adjust the amount of ground cinnamon according to your taste preferences.
- Filling Consistency: Ensure the cinnamon filling is thickened and smooth before pouring it into the crust.
- Meringue Peaks: Beat the egg whites until they form stiff peaks for a stable meringue topping.
- Golden Meringue: Bake the pie until the meringue is golden brown, but be cautious not to overcook.
Equipment:
- Pie dish
- Mixing bowls
- Saucepan
Enjoy the comforting warmth and cozy aroma of Cinnamon Meringue Pie with its tender crust, fragrant filling, and fluffy meringue topping.
How many calories?
The calorie content of Cinnamon Meringue Pie can vary based on the specific ingredients and quantities used, including the type and amount of crust, filling ingredients, and meringue topping. Here’s a rough estimate of the calorie breakdown for a basic recipe:
Please note that these estimates are approximate and can vary based on factors such as the brand of ingredients and any optional additions.
- Pie crust (per serving): Approximately 150-200 calories
- Cinnamon filling (per serving): Approximately 150-200 calories
- Meringue topping (per serving): Approximately 50-100 calories
To calculate the total calorie count for your specific recipe, it’s recommended to add up the calories from each component you use, adjusting for quantities and types of ingredients. If you’re looking for a more precise calculation, you can use a nutrition calculator or app to input the exact measurements and ingredients you plan to use.
Recipe Review
Impressions:
- Visual Delight: The appearance of Cinnamon Meringue Pie is immediately inviting, with its golden meringue topping and hints of cinnamon peeking through.
- Aromatic Temptation: The enticing aroma of cinnamon wafts from the pie, promising a warm and comforting experience.
- Nostalgic Charm: The classic appeal of a meringue-topped pie evokes a sense of nostalgia, reminiscent of traditional family gatherings.
- Textural Harmony: The contrast between the smooth meringue and the velvety cinnamon filling creates an alluring textural balance.
- Homemade Comfort: The pie exudes a homemade comfort that’s perfect for sharing and enjoying with loved ones.
Taste Evaluation:
- Cinnamon Bliss: The cinnamon flavor takes center stage, offering a delightful spiciness that’s both soothing and invigorating.
- Meringue Clouds: The meringue topping adds an airy, cloud-like texture that complements the richness of the filling.
- Sweet Harmony: The sweetness of the meringue harmonizes with the warmth of cinnamon, creating a well-rounded and satisfying taste.
- Elegant Simplicity: The simplicity of the ingredients and flavors is elevated by the meringue, making each bite a refined pleasure.
- Cozy Indulgence: With every forkful, the pie delivers a cozy indulgence that wraps you in a blanket of flavors and memories.
- Timeless Pleasure: The blend of cinnamon and meringue encapsulates a timeless dessert experience that stands the test of time.
- Sensory Delight: From the moment you cut into the pie to the first taste, the combination of visual appeal, aroma, and flavors is a sensory delight.
In summary, Cinnamon Meringue Pie captures the essence of comforting indulgence, with its captivating appearance and the delightful interplay of cinnamon and meringue. This pie brings forth a sense of nostalgia while offering a taste that’s both familiar and exciting.
I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!
Enjoy your meal and have a happy day! β₯