Silky Chocolate Pudding Recipe

Choco-Lovers’ Delight: The Ultimate Chocolate Pudding Recipe

Today, I’m going to show you a chocolate pudding recipe that you can make at home!

Chocolate Pudding

About Chocolate Pudding

Health and Nutritional Information:

  • Chocolate pudding can be enjoyed in moderation as part of a balanced diet.
  • It is typically high in calories, sugar, and fat due to the presence of chocolate and dairy products.
  • It provides some calcium and a small amount of protein, but it is not considered a significant source of essential nutrients.

Meal Recommendation and Ingredients:

  • Chocolate pudding is a popular dessert that can be enjoyed on its own or as a topping for other treats.
  • It is typically made with ingredients such as chocolate, milk, sugar, and cornstarch.
  • The pudding can be served chilled or warm, depending on personal preference.

Historical and Cultural Background:

  • Chocolate pudding has a long history, with variations of this dessert being enjoyed in different cultures around the world.
  • It became particularly popular in Europe and North America during the 19th century.

Homemade Tips and Equipment:

  • Making homemade chocolate pudding allows for customization and control over the ingredients used.
  • Basic equipment needed includes a saucepan, whisk, and serving dishes or bowls.
  • Homemade variations may incorporate different types of chocolate, such as dark chocolate or cocoa powder, to suit individual taste preferences.

Matching with Food and Beverages:

  • Chocolate pudding pairs well with a variety of accompaniments, including fresh fruits like strawberries or bananas.
  • It can be served alongside cookies, cakes, or ice cream for a decadent dessert experience.
  • As for beverages, it complements a wide range of options, including milk, coffee, or even a glass of red wine for a more sophisticated pairing.

Shall we get started?
Take your time and follow along!

Chocolate Pudding

Chocolate Pudding Recipes and Tips


  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 3 cups whole milk
  • 1 teaspoon vanilla extract
  • 3 ounces semi-sweet chocolate, finely chopped
  • Whipped cream or chocolate shavings for garnish (optional)


  1. In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
  2. Gradually whisk in the milk until the mixture is smooth and well combined.
  3. Place the saucepan over medium heat and cook, stirring constantly, until the pudding thickens and comes to a gentle boil. This usually takes about 8-10 minutes.
  4. Remove the saucepan from heat and stir in the vanilla extract and chopped chocolate until the chocolate is melted and the pudding is smooth.
  5. Pour the pudding into individual serving dishes or a large bowl. Cover the surface with plastic wrap to prevent a skin from forming.
  6. Refrigerate the pudding for at least 2-3 hours or until chilled and set.
  7. Before serving, you can top the pudding with whipped cream or sprinkle some chocolate shavings for extra indulgence.


  • Use high-quality chocolate for the best flavor. You can choose between semi-sweet, bittersweet, or dark chocolate, depending on your preference.
  • To prevent lumps, make sure to whisk the dry ingredients together before adding the milk.
  • Stir the pudding constantly while it’s cooking to prevent it from sticking to the bottom of the saucepan or forming lumps.
  • If you prefer a smoother texture, strain the pudding through a fine-mesh sieve before pouring it into serving dishes.
  • Feel free to customize your pudding by adding mix-ins like chocolate chips, chopped nuts, or a splash of liqueur for a grown-up version.

Enjoy your delicious Chocolate Pudding!

Chocolate Pudding

Calories of Chocolate Pudding

The calorie content of chocolate pudding can vary depending on the specific recipe and serving size. On average, a 1/2 cup serving of homemade chocolate pudding made with whole milk and without additional toppings or mix-ins can range from 150 to 250 calories. However, it’s important to note that calorie content may differ based on the ingredients and proportions used in the recipe.

Chocolate Pudding

Recipe Review

Impressions of Chocolate Pudding:

  • Creamy and smooth texture
  • Rich and indulgent flavor
  • Decadent dessert option
  • Comforting and satisfying treat

Taste Evaluation of Chocolate Pudding:

  • Silky and velvety mouthfeel
  • Intense chocolate taste
  • Balanced sweetness
  • Delightful cocoa flavor
  • Enjoyable dessert for chocolate lovers

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
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The recipe for Chocolate Pudding, Enjoy your meal and have a happy day!

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