Decadent Chocolate Pie Recipe

Chocoholic’s Dream: Chocolate Pie Recipe

Hello! Today, I’ll tell you about a chocolate pie recipe that you can make at home!

Chocolate Pie

About the Chocolate Pie

Health and Nutritional Information:

  • Chocolate pie is a delicious dessert that typically consists of a chocolate crust filled with a creamy chocolate filling and topped with whipped cream or chocolate shavings.
  • However, it is important to note that chocolate pie is generally high in calories, sugar, and fat. The exact nutritional information can vary depending on the specific recipe and portion size.
  • While chocolate contains antioxidants and may provide some health benefits, it is still considered an indulgent treat that should be enjoyed in moderation as part of a balanced diet.

Meal Recommendation:

  • Chocolate pie is commonly served as a dessert after a meal. Due to its rich and sweet nature, it pairs well with a light main course to balance out the flavors and prevent overwhelming sweetness.
  • Grilled fruit or a fresh salad can be good options for a complementary main dish when enjoying chocolate pie.


  • Chocolate pie typically includes the following ingredients:
    • Chocolate: Used for the crust and filling. Dark chocolate or semi-sweet chocolate is commonly used for a rich flavor.
    • Butter: Provides richness and helps bind the crust ingredients.
    • Sugar: Adds sweetness to the crust and filling.
    • Eggs: Used in the filling to create a smooth and creamy texture.
    • Whipped cream or chocolate sauce: Often used as a topping to enhance the presentation and add additional flavor.

History and Cultural Background:

  • Chocolate pie has been enjoyed for many years and is a beloved dessert in many cultures around the world.
  • Its exact origins are unclear, but chocolate-based pies have been part of culinary traditions for centuries.
  • Chocolate pie is often associated with indulgence and celebrations, and it has become a popular dessert choice for special occasions.

Homemade Tips and Equipment:

  • When making chocolate pie at home, it’s important to use good quality chocolate for a rich and flavorful result.
  • Preparing a homemade crust can add a personal touch and enhance the overall taste and texture of the pie.
  • Some essential equipment for making chocolate pie includes a pie dish, a mixing bowl, a saucepan for melting the chocolate, and a whisk for preparing the filling.

Matching with Food and Beverages:

  • Chocolate pie pairs well with various beverages, such as:
    • Coffee: The bitterness of coffee complements the sweetness of chocolate pie.
    • Milk: A glass of cold milk can provide a creamy and refreshing contrast to the richness of the pie.
    • Red wine: A glass of red wine with fruity notes can complement the chocolate flavors.

Shall we get started?
Take your time and follow along!

Chocolate Pie

Chocolate Pie Recipes and Tips


  • 1 9-inch pre-baked chocolate pie crust
  • 1 cup heavy cream
  • 8 ounces semisweet chocolate, chopped
  • 1/4 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 3 large egg yolks
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • Whipped cream or chocolate shavings (for garnish)


  1. In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped chocolate. Let it sit for a minute, then stir until smooth and well combined.
  2. In a separate bowl, whisk together the sugar, cocoa powder, cornstarch, and salt. Add the egg yolks and whisk until well incorporated.
  3. Gradually pour in the milk while whisking constantly to avoid lumps. Transfer the mixture back to the saucepan.
  4. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Continue cooking for an additional minute, then remove from heat.
  5. Stir in the vanilla extract. Let the chocolate filling cool slightly, then pour it into the pre-baked chocolate pie crust.
  6. Smooth the top with a spatula and refrigerate the pie for at least 4 hours, or until it is set and chilled.
  7. Before serving, garnish the pie with whipped cream or chocolate shavings.

Homemade Tips:

  • Make sure to pre-bake the chocolate pie crust according to the package instructions to ensure a crisp and firm crust for the pie.
  • Use good quality chocolate for the best flavor. Dark chocolate or semisweet chocolate are great choices.
  • When making the chocolate filling, be sure to whisk constantly to prevent lumps and ensure a smooth consistency.
  • Let the pie cool completely before refrigerating to avoid condensation forming on the surface.
  • Serve the pie chilled for the best texture and flavor.

Enjoy your delicious Chocolate pie!

Chocolate Pie

Calories of Chocolate Pie

The number of calories in a slice of chocolate pie can vary depending on the size of the slice and the specific recipe used. On average, a slice of chocolate pie can range from approximately 300 to 500 calories or more. However, it’s important to note that the exact calorie count can vary based on factors such as the ingredients used, portion size, and any additional toppings or garnishes. Chocolate pie is generally considered a rich and indulgent dessert, so it’s best enjoyed in moderation as part of a balanced diet.

Chocolate Pie

Recipe Review


  • Chocolate pie is a decadent and visually appealing dessert that entices with its rich and velvety appearance.
  • The deep, dark color of the chocolate filling creates an irresistible allure and sets high expectations for its taste.
  • The flaky and crisp chocolate crust adds a delightful texture to the pie, elevating its overall presentation.

Taste Evaluation:

  • With the first bite, the smooth and creamy chocolate filling melts in the mouth, delivering a luxurious and indulgent experience.
  • The rich chocolate flavor takes center stage, enveloping the taste buds with its intense sweetness and depth.
  • The combination of the buttery crust and the silky chocolate filling creates a harmonious marriage of textures that is both satisfying and delightful.
  • Each forkful brings a heavenly blend of sweetness and cocoa, leaving a lingering taste that leaves one craving for more.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Sweet chocolate pie recipe, Enjoy your meal and have a happy day!

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