Chicken sausage recipe

Chicken sausage recipe

Hello! Today, I’m going to tell you a recipe for chicken sausage that you can make at home!

Chicken sausage recipe

About chicken sausages

Health and Nutritional Information:

  • Chicken Sausage is generally considered a healthier alternative to traditional pork sausage.
  • It is typically lower in fat and calories, making it a leaner protein option.
  • Chicken sausage is a good source of high-quality protein and can provide essential nutrients such as vitamins and minerals.

Meal Recommendation:

  • Chicken Sausage can be enjoyed in various ways, such as grilling, pan-frying, or adding to pasta dishes, soups, or stews.
  • It can be a delicious addition to breakfast, lunch, or dinner, offering a flavorful and satisfying meal.


  • Chicken sausage is made from ground chicken meat mixed with seasonings and spices.
  • Common ingredients used in chicken sausage include garlic, herbs (such as parsley, sage, or thyme), and sometimes additional flavorings like sun-dried tomatoes or cheese.

Historical and Cultural Background:

  • Chicken sausage has roots in various cuisines around the world, including Italian, German, and American.
  • Different regions have their own variations and recipes for chicken sausage.

Homemade Tips and Equipment:

  • Making homemade chicken sausage allows you to control the ingredients and flavors according to your preference.
  • To make chicken sausage at home, you will need ground chicken, seasonings, a mixing bowl, and a sausage stuffer or piping bag.

Matching with Food and Beverages:

  • Chicken sausage pairs well with a variety of foods such as roasted vegetables, salads, or as a pizza topping.
  • It can be enjoyed with a range of beverages, including beer, wine, or refreshing non-alcoholic options.

Shall we get started?
Take your time and follow along!

Chicken sausage

Chicken Sausage Recipe and Tips


  • 1 pound ground chicken
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried herbs (such as parsley, sage, or thyme)
  • Optional: additional flavorings like sun-dried tomatoes or cheese


  1. In a mixing bowl, combine the ground chicken with salt, black pepper, garlic powder, paprika, and dried herbs.
  2. Optional: Add any additional flavorings of your choice, such as finely chopped sun-dried tomatoes or grated cheese.
  3. Mix the ingredients together until well combined.
  4. Shape the mixture into sausage links or patties, depending on your preference.
  5. Cook the chicken sausage on a grill, in a pan, or in the oven until cooked through, reaching an internal temperature of 165°F (74°C).
  6. Serve the chicken sausage hot and enjoy it as a main dish, in sandwiches, or as a versatile ingredient in various recipes.


  • Adjust the seasonings according to your taste preferences.
  • For extra juiciness, you can add a small amount of olive oil or breadcrumbs to the mixture.
  • Experiment with different herbs and spices to create unique flavor profiles.
  • Make a larger batch of chicken sausage and freeze the leftovers for later use.

Enjoy your delicious Chicken sausage!

Chicken sausage

Calories of Chicken sausage

The calorie content of chicken sausage can vary depending on the specific recipe and brand. On average, a 3-ounce (85g) serving of cooked chicken sausage contains approximately 150-200 calories. However, it’s important to note that the calorie content can be influenced by factors such as the addition of extra ingredients, the cooking method, and the specific brand or type of chicken sausage. It’s always a good idea to check the nutritional information on the packaging or consult a reliable source for the most accurate calorie information based on the specific product you’re using.

Chicken sausage

Recipe Review


  • The chicken sausage has a savory aroma that is enticing.
  • The appearance of the chicken sausage is appealing with its browned and slightly crispy exterior.
  • The texture of the chicken sausage is tender and juicy.
  • The overall presentation of the dish is visually pleasing.

Taste Evaluation:

  • The flavor of the chicken sausage is delicious, with a combination of herbs and spices that enhance the taste.
  • The seasoning is well-balanced, providing a savory and slightly tangy profile.
  • The chicken sausage offers a satisfying meaty taste without being overly greasy.
  • The spices used in the sausage add depth and complexity to the flavor.
  • The taste of the chicken sausage is versatile, making it a great addition to various recipes and dishes.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

The recipe for Chicken sausage, Enjoy your meal and have a happy day!

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