Chicken salad Recipe

Chicken salad Recipe

Hello! Today, I’ll tell you a recipe for a chicken salad that you can make at home!

Chicken salad Recipe

About chicken salad

Health and Nutritional Information:

  • Chicken salad can be a healthy and nutritious meal option when made with the right ingredients.
  • Chicken is a good source of lean protein, essential for muscle development and repair.
  • Vegetables used in the salad, such as lettuce, cucumbers, tomatoes, and bell peppers, provide fiber, vitamins, and minerals.
  • Adding healthy fats from ingredients like avocado or nuts can contribute to a balanced nutritional profile.
  • Be mindful of the dressing used as it can significantly impact the calorie and fat content of the salad. Opt for lighter dressings or make your own with healthier ingredients.

Meal Recommendation:

  • Chicken salad makes for a satisfying and complete meal, perfect for lunch or a light dinner.
  • Serve the salad on a bed of fresh greens or in a wrap for added texture and flavor.
  • Pair it with whole grain bread, crackers, or a side of fruit for a well-rounded meal.

Information about Ingredients:

  • Chicken salad typically includes cooked and diced or shredded chicken, vegetables, and a dressing.
  • Vegetables like lettuce, tomatoes, cucumbers, bell peppers, and onions are commonly used.
  • Additional ingredients can include avocado, nuts, dried fruits, and herbs for added taste and texture.
  • Dressing options vary but can include vinaigrettes, creamy dressings, or homemade options.

History or Cultural Background:

  • Chicken salad is a popular dish in many cultures and cuisines, with variations found worldwide.
  • The exact origin and cultural background of chicken salad are not tied to a specific region but have evolved over time.

Homemade Tips and Equipment Introduction:

  • To make chicken salad at home, you’ll need basic kitchen equipment like a cutting board, knife, and mixing bowl.
  • Cook the chicken thoroughly before incorporating it into the salad to ensure food safety.
  • Experiment with different flavors by using a variety of vegetables, herbs, and dressings to suit your preferences.

Matching with Food and Beverages:

  • Chicken salad pairs well with a range of food and beverage options, depending on personal taste.
  • It can be served alongside a refreshing iced tea, lemonade, or a light sparkling beverage.
  • For a heartier meal, pair it with whole grain bread or a side of quinoa or brown rice.

Shall we get started?
Take your time and follow along!

Chicken salad

Chicken salad recipes and tips


  • 2 cups cooked chicken breast, diced or shredded
  • 1/2 cup celery, diced
  • 1/2 cup red onion, diced
  • 1/2 cup grapes, halved
  • 1/4 cup sliced almonds
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh herbs (optional), such as parsley or dill, for garnish


  1. In a mixing bowl, combine the cooked chicken, celery, red onion, grapes, and sliced almonds.
  2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
  3. Pour the dressing over the chicken mixture and toss until everything is well coated.
  4. Taste and adjust the seasonings if needed.
  5. Chill the chicken salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
  6. When ready to serve, garnish with fresh herbs if desired.


  1. Use cooked chicken breast for a leaner option, but you can also use rotisserie chicken or leftover roasted chicken.
  2. Feel free to customize the salad by adding or substituting ingredients like diced apples, dried cranberries, or chopped walnuts.
  3. For a healthier version, you can use Greek yogurt in place of some or all of the mayonnaise.
  4. Adjust the amount of dressing according to your preference. You can add more or less mayo and mustard to achieve your desired consistency.
  5. Serve the chicken salad on a bed of lettuce, in a sandwich, or as a wrap for a complete meal.
  6. If making the salad ahead of time, keep the dressing separate and mix it in just before serving to prevent the salad from becoming soggy.

Enjoy your delicious Chicken salad!

Chicken salad

Calories of Chicken Salad

On average, a chicken salad without any dressing can range from approximately 150 to 250 calories per serving. This estimate is based on using cooked chicken breast, vegetables like celery and onions, and optional ingredients such as grapes and almonds.

However, it’s important to note that the addition of dressing and other ingredients can significantly increase the calorie content. Creamy dressings and larger portions of nuts or avocado, for example, can contribute to higher calorie counts.

To get a more accurate calculation, it’s recommended to input the exact amounts and types of ingredients you use into a recipe or nutrition calculator. This way, you can tailor the calorie count to your specific recipe and serving size.

Chicken salad

Recipe Review


  1. The chicken salad is fresh and vibrant with a delightful mix of flavors.
  2. The salad is visually appealing, with colorful ingredients that make it appetizing.
  3. The chicken adds a satisfying protein component to the salad, making it filling and substantial.
  4. The combination of ingredients creates a harmonious balance of textures, from crunchy vegetables to tender chicken.
  5. The salad is light and refreshing, perfect for a summer meal or a healthy lunch option.
  6. It is a versatile dish that can be enjoyed as a standalone meal or as a filling for sandwiches or wraps.
  7. The salad offers a great way to incorporate nutritious ingredients like vegetables and lean protein into your diet.

Taste Evaluation:

  1. The chicken is seasoned well and has a savory flavor that complements the other ingredients.
  2. The vegetables provide a fresh and crisp element, adding a pleasant crunch to each bite.
  3. The grapes offer a burst of sweetness that balances the savory flavors of the chicken and vegetables.
  4. The dressing, whether creamy or tangy, enhances the overall taste by adding a touch of richness or acidity.
  5. The combination of flavors is well-balanced, creating a satisfying and enjoyable eating experience.
  6. Each ingredient contributes to the overall taste profile, creating a delicious and satisfying salad option.
  7. The taste of the chicken salad can be customized by adjusting the seasonings, dressing, or additional ingredients to suit personal preferences.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

The recipe for Chicken salad, Enjoy your meal and have a happy day!

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