Chicken Madras recipe

Chicken Madras recipe

Hello! Today, I’m going to show you a recipe for chicken madras that you can make at home!

Chicken Madras recipe

About chicken madras

Health and Nutritional Information:

  • Chicken Madras is a flavorful dish that typically includes lean chicken meat and various spices.
  • It is a good source of protein and can be a part of a balanced diet.
  • The specific nutritional information may vary depending on the recipe and ingredients used.

Meal Recommendation:

  • Chicken Madras is often enjoyed as a main course in a meal.
  • It pairs well with steamed rice or naan bread for a complete and satisfying meal.


  • The main ingredients in Chicken Madras typically include chicken, onions, tomatoes, garlic, ginger, and a blend of spices such as chili powder, turmeric, and cumin.

Historical and Cultural Background:

  • Chicken Madras is a popular dish that originated in the Madras region of India.
  • It is known for its rich and spicy flavors influenced by South Indian cuisine.

Homemade Tips and Equipment:

  • To enhance the flavors of Chicken Madras, you can marinate the chicken in yogurt and spices before cooking.
  • Using a heavy-bottomed pan or a pressure cooker can help ensure even cooking and tender chicken.

Matching with Food and Beverages:

  • Chicken Madras pairs well with a variety of side dishes such as basmati rice, naan bread, or roti.
  • It can be enjoyed with a refreshing yogurt-based raita or a cooling cucumber salad.

Shall we get started?
Take your time and follow along!

Chicken Madras

Chicken Madras Recipe and Tips


  • 500 grams of chicken, cut into pieces
  • 2 onions, finely chopped
  • 2 tomatoes, pureed
  • 3-4 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2 green chilies, slit
  • 1 tablespoon of Madras curry powder
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of red chili powder (adjust to your spice preference)
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • Salt to taste
  • Fresh cilantro leaves, for garnish
  • Cooking oil


  1. Heat oil in a pan and sauté the onions until golden brown.
  2. Add the minced garlic, grated ginger, and green chilies. Cook for a minute until fragrant.
  3. Add the chicken pieces and cook until they are browned on all sides.
  4. Add the tomato puree and cook for a few minutes until the oil separates.
  5. Add the Madras curry powder, turmeric powder, red chili powder, ground cumin, ground coriander, and salt. Mix well to coat the chicken evenly with the spices.
  6. Cover the pan and let the chicken simmer on low heat for about 20-25 minutes or until it is cooked through and tender.
  7. Garnish with fresh cilantro leaves.


  • For a spicier taste, you can increase the amount of red chili powder or add some freshly chopped green chilies.
  • If you prefer a milder flavor, you can reduce the amount of spices or use a mild curry powder.
  • Serve Chicken Madras with steamed rice or naan bread for a complete meal.
  • Adjust the thickness of the gravy by adding water or coconut milk according to your preference.

Enjoy your delicious Chicken Madras!

Chicken Madras

Calories of Chicken Madras

The calorie content of Chicken Madras can vary depending on the specific ingredients used and the serving size. On average, a serving of Chicken Madras (approximately 1 cup or 240 grams) can contain around 250-300 calories. However, it’s important to note that the calorie content can be higher or lower depending on factors such as the amount of oil used for cooking and the specific cuts of chicken used in the recipe. To get a more accurate calorie count, it is recommended to calculate the calories based on the specific ingredients and portion sizes used in your recipe.

Chicken Madras

Recipe Review


  1. Chicken Madras is a flavorful and aromatic dish.
  2. The combination of spices and herbs creates a rich and complex flavor profile.
  3. The vibrant red color of the dish is visually appealing.
  4. The aroma of the spices is enticing and can make your mouth water.
  5. The dish has a satisfying and hearty appeal.

Taste Evaluation:

  1. The flavors are well-balanced, with a pleasant blend of spices.
  2. The spiciness level can vary, but it generally has a moderate to high heat.
  3. The tanginess from the tomatoes and tamarind adds a delicious twist.
  4. The chicken is tender and succulent, absorbing the flavors of the sauce.
  5. The dish has a depth of flavors and can be enjoyed with rice or bread.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

The recipe for Chicken Madras, Enjoy your meal and have a happy day!

댓글 남기기