Chicken fricassee recipe

Chicken fricassee recipe

Hello! Today, I’m going to show you a recipe for chicken fricase that you can make at home!

Chicken fricassee recipe

About chicken fricase

Health and Nutritional Information:

  • Chicken is a good source of protein, which is essential for muscle growth and repair.
  • Vegetables like carrots and celery provide vitamins, minerals, and dietary fiber.
  • The use of cream in the recipe adds richness and flavor but also increases the dish’s calorie and fat content.
  • The nutritional profile of chicken fricassee can vary depending on the specific ingredients and cooking methods used.

Meal Recommendation:

  • Chicken fricassee is a hearty and comforting dish that is suitable for lunch or dinner.
  • It pairs well with sides like mashed potatoes, rice, or crusty bread.


  • Chicken (bone-in pieces like thighs and drumsticks)
  • Onions
  • Carrots
  • Celery
  • Mushrooms
  • Chicken broth or stock
  • Thyme
  • Bay leaves
  • Salt
  • Pepper
  • Flour
  • Cream
  • Lemon juice

Historical and Cultural Background:

  • Chicken fricassee is a classic French dish that originated in the Middle Ages.
  • It was traditionally prepared using small game birds like quail or partridge.
  • Over time, the recipe evolved to include chicken as the main protein.
  • Chicken fricassee became popular in French cuisine and has since been adapted in various countries.

Homemade Tips and Equipment:

  • Use a large skillet or Dutch oven for cooking the chicken and sautéing the vegetables.
  • Browning the chicken before simmering it in the sauce adds depth of flavor.
  • Adjust the thickness of the sauce by adding a flour or cornstarch slurry.
  • A splash of white wine can enhance the flavors of the dish.

Matching with Food and Beverages:

  • Chicken fricassee pairs well with a variety of sides, including mashed potatoes, rice, or crusty bread.
  • It can be served with a green salad or steamed vegetables for a well-balanced meal.
  • As for beverages, options like white wine, sparkling water, or iced tea can complement the flavors of the dish.

Shall we get started?
Take your time and follow along!

Chicken fricassee

Chicken Frikase Recipe and Tips


  • Chicken: Use bone-in chicken pieces like thighs and drumsticks for more flavor.
  • Vegetables: Onions, carrots, celery, and mushrooms are commonly used.
  • Broth: Chicken broth or stock forms the base of the sauce.
  • Herbs and Spices: Thyme, bay leaves, salt, and pepper add flavor to the dish.
  • Flour: All-purpose flour is used for coating the chicken before cooking.
  • Cream: Heavy cream or sour cream can be added for a creamy texture.
  • Lemon Juice: A splash of lemon juice adds brightness to the dish.

Recipe Steps:

  1. Season the chicken with salt and pepper, then coat it with flour.
  2. In a large skillet or Dutch oven, brown the chicken on both sides in oil or butter.
  3. Remove the chicken and sauté the onions, carrots, celery, and mushrooms until softened.
  4. Return the chicken to the pot and add the broth, herbs, and spices.
  5. Simmer the chicken in the sauce until it is cooked through and tender.
  6. Stir in the cream and lemon juice, and let the flavors meld for a few minutes.
  7. Serve the chicken fricassee with the sauce and garnish with fresh herbs, if desired.


  • For extra flavor, you can brown the chicken in bacon fat or use a combination of oil and butter.
  • To make the sauce thicker, you can mix flour or cornstarch with water and add it to the simmering sauce.
  • Adding a splash of white wine to the sauce can enhance the flavors.
  • Serve chicken fricassee with sides like mashed potatoes, rice, or crusty bread to soak up the delicious sauce.

Enjoy your delicious Chicken fricassee!

Chicken fricassee

Calories of Chicken fricassee

The calorie content of chicken fricassee can vary depending on the specific recipe and portion size. On average, a serving of chicken fricassee (approximately 1 cup) may contain around 300-400 calories. However, it’s important to note that the calorie count can be higher if the dish includes additional ingredients like cream, butter, or a larger portion of meat. To get a more accurate estimate of the calories in a particular chicken fricassee recipe, it’s recommended to refer to a reliable recipe source or use a nutrition calculator that takes into account the specific ingredients and quantities used.

Chicken fricassee

Recipe Review


  1. Chicken fricassee is a classic comfort food dish with a rich and flavorful sauce.
  2. The dish is visually appealing with tender chicken pieces and a creamy, golden sauce.
  3. The aroma of the herbs and spices used in chicken fricassee is enticing and inviting.
  4. The combination of chicken, vegetables, and savory sauce creates a satisfying and hearty meal.
  5. The dish has a comforting and homestyle feel, making it perfect for family dinners or special occasions.

Taste Evaluation:

  1. Chicken fricassee has a delicate and well-balanced flavor profile.
  2. The chicken is cooked to perfection, tender and juicy.
  3. The creamy sauce is velvety and brings a luxurious taste to the dish.
  4. The blend of herbs and spices adds depth and complexity to the overall taste.
  5. The dish offers a harmonious combination of savory and slightly tangy flavors.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

The recipe for Chicken fricassee, Enjoy your meal and have a happy day!

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