Chicken cheese steak recipe

Chicken cheese steak recipe

Hello! Today, I’m going to show you a recipe for chicken cheese steak that you can make at home!

Chicken cheese steak recipe

About chicken cheese steak

Health and Nutritional Information:

  • Chicken cheese steak can be a satisfying and flavorful dish when prepared with lean chicken and balanced ingredients.
  • Chicken is a good source of protein, which is essential for muscle growth and repair.
  • Cheese provides a good amount of calcium and protein but should be consumed in moderation due to its high fat content.
  • It’s important to choose whole-grain bread or rolls and incorporate plenty of vegetables to make the dish more nutritious.

Meal Recommendation:

  • Chicken cheese steak makes a delicious and filling main course for lunch or dinner.
  • It pairs well with a variety of sides, such as a side salad, sweet potato fries, or a vegetable medley, for a well-rounded meal.
  • Consider adding some fresh toppings like lettuce, tomatoes, onions, or pickles to enhance the flavors and textures.

Information about Ingredients:

  • Chicken cheese steak typically consists of thinly sliced chicken breast, melted cheese (such as provolone or American), sautéed onions, and sometimes peppers.
  • The chicken can be seasoned with various spices, such as garlic powder, paprika, or Italian seasoning, to add extra flavor.

History or Cultural Background:

  • Chicken cheese steak is a popular variation of the traditional Philadelphia cheesesteak, which typically uses beef.
  • While the exact origin of chicken cheese steak is unclear, it has gained popularity as an alternative option for those who prefer poultry over beef.

Homemade Tips and Equipment Introduction:

  • To make chicken cheese steak at home, you’ll need a skillet or griddle to cook the chicken and vegetables.
  • Thinly slice the chicken breast to ensure even cooking and quicker preparation.
  • You can marinate the chicken in a mixture of olive oil, garlic, and herbs for added flavor and tenderness.

Matching with Food and Beverages:

  • Chicken cheese steak pairs well with a variety of side dishes and beverages.
  • It goes well with crispy French fries, coleslaw, or a side of mixed greens.
  • As for beverages, options like soda, iced tea, or even a cold beer can complement the flavors of the sandwich.

Shall we get started?
Take your time and follow along!

Chicken cheese steak

Chicken Cheese Steak Recipe and Tips


  • 4 boneless, skinless chicken breasts, thinly sliced
  • 1 large onion, thinly sliced
  • 1 bell pepper, thinly sliced (optional)
  • 4 slices of cheese (provolone, American, or your choice)
  • 4 sub rolls or hoagie rolls
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Optional toppings: lettuce, tomatoes, pickles


  1. Heat olive oil in a large skillet or griddle over medium-high heat.
  2. Add the thinly sliced chicken breasts to the skillet and season with salt and pepper. Cook until the chicken is cooked through and lightly browned, approximately 4-6 minutes per side. Remove the chicken from the skillet and set it aside.
  3. In the same skillet, add the sliced onions (and bell peppers if using) and cook until they are soft and caramelized, approximately 8-10 minutes.
  4. Slice the sub rolls or hoagie rolls lengthwise, leaving one side intact to form a pocket for the filling.
  5. Layer the cooked chicken on one side of each roll, followed by the sautéed onions (and bell peppers) and a slice of cheese.
  6. Optional: Add any desired toppings such as lettuce, tomatoes, or pickles.
  7. Close the rolls and wrap them in foil.
  8. Place the wrapped sandwiches in a preheated oven at 350°F (175°C) for 5-7 minutes or until the cheese is melted and the rolls are warmed through.
  9. Remove from the oven, unwrap the sandwiches, and serve hot.


  1. You can marinate the chicken in your choice of seasonings or a marinade of olive oil, garlic, and herbs for extra flavor.
  2. To achieve thin slices of chicken, you can partially freeze the chicken breasts for about 20 minutes before slicing.
  3. Use a non-stick skillet or griddle for easier cooking and cleanup.
  4. Experiment with different types of cheese to find your preferred flavor combination.
  5. Customize your chicken cheese steak by adding condiments like mayonnaise, mustard, or hot sauce according to your taste preferences.
  6. If you prefer a softer roll, lightly toast the rolls before assembling the sandwiches.

Enjoy your delicious Shrimp Carbonara!

Chicken cheese steak

Calories of Chicken cheese steak

In a typical chicken cheese steak sandwich (using a boneless, skinless chicken breast, cheese, onions, and a sub roll), the calorie count can range from approximately 400 to 600 calories per serving. This estimate includes the calories from the chicken, cheese, onions, and bread.

It’s important to note that the exact calorie count can vary based on factors such as the size of the chicken breast, the type and amount of cheese used, the cooking method (grilled, sautéed, etc.), and any additional toppings or condiments added.

To get a more accurate calorie count, it’s best to refer to specific recipes or use a nutrition calculator to calculate the calories based on the ingredients and portion sizes you are using. Additionally, keep in mind that portion sizes can significantly affect the calorie content, so be mindful of your serving size.

Recipe Review


  • Chicken cheese steak has an appealing appearance with its layers of thinly sliced chicken, melted cheese, and sautéed onions.
  • The sandwich is visually enticing, showcasing a combination of textures and colors.
  • The aroma of the grilled or sautéed chicken, melted cheese, and caramelized onions creates a mouthwatering experience.

Taste Evaluation:

  • Chicken cheese steak offers a delicious blend of flavors and textures.
  • The tender and juicy chicken, combined with the gooey melted cheese, creates a satisfying mouthfeel.
  • The caramelized onions add a hint of sweetness and depth of flavor to the sandwich.
  • The combination of the savory chicken, melted cheese, and sweet onions results in a balanced and flavorful taste.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

The recipe for Chicken cheese steak, Enjoy your meal and have a happy day!

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