Cheesy Potato Gratin Recipe

Cheesy Potato Gratin Recipe

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

Cheesy Potato Gratin Recipe

About potato gratin

Health and Nutritional Information:

  • Potato Gratin is a delicious and indulgent dish typically made with sliced potatoes, cream, cheese, and butter.
  • It is a rich and calorie-dense dish due to the high content of dairy and fats.
  • Potatoes are a good source of carbohydrates, fiber, and several vitamins and minerals.
  • However, due to the high calorie and fat content of Potato Gratin, it is best enjoyed in moderation as part of a balanced diet.

Meal Recommendation and Ingredient Information:

  • Potato Gratin is a popular side dish that pairs well with a variety of main courses, such as roasted meats or poultry.
  • The main ingredients for this dish typically include potatoes, cream, cheese (such as Gruyere or Parmesan), butter, and seasonings.
  • Some variations may also include ingredients like onions, garlic, or herbs for added flavor.

Historical and Cultural Background:

  • Potato Gratin has its roots in French cuisine and is known as “Gratin Dauphinois” in France.
  • It has a long history and is considered a classic comfort food in many regions.
  • The dish gained popularity for its rich and creamy texture, making it a beloved choice for special occasions and holiday meals.

Homemade Tips and Equipment Recommendations:

  • To make homemade Potato Gratin, you will need a baking dish or gratin dish to layer the ingredients.
  • It is recommended to slice the potatoes thinly and evenly for consistent cooking.
  • Layer the potatoes with the cream, cheese, and seasonings to ensure even distribution of flavors.
  • Preheating the cream before adding it to the dish can help ensure the potatoes cook evenly.

Matching with Food and Beverages:

  • Potato Gratin pairs well with a range of dishes, such as roasted meats, grilled vegetables, or salads.
  • It can be served as a side dish alongside a main course or enjoyed as a satisfying vegetarian option.
  • Complement the richness of Potato Gratin with a light and crisp green salad or a glass of white wine like Chardonnay or Sauvignon Blanc.

Shall we get started?
Take your time and follow along!

Cheesy Potato Gratin Recipe

Potato Gratin Recipe and Tips


  • 4 large potatoes, peeled and thinly sliced
  • 2 cups heavy cream
  • 1 cup grated Gruyere cheese
  • 2 tablespoons butter, melted
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh thyme leaves for garnish


  1. Preheat the oven to 375Β°F (190Β°C). Grease a baking dish with butter or cooking spray.
  2. In a bowl, combine the heavy cream, minced garlic, melted butter, salt, and pepper.
  3. Arrange a layer of potato slices in the baking dish, slightly overlapping them.
  4. Pour a portion of the cream mixture over the potatoes, making sure they are well-coated. Sprinkle a layer of grated Gruyere cheese on top.
  5. Repeat the layers until all the potatoes, cream mixture, and cheese are used, ending with a layer of cheese on top.
  6. Cover the dish with aluminum foil and bake for about 40 minutes.
  7. Remove the foil and bake for an additional 20-30 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
  8. Let the Potato Gratin cool for a few minutes before serving. Garnish with fresh thyme leaves.

Tips for Making Potato Gratin:

  • Use starchy potatoes like Russet or Yukon Gold for a creamier texture.
  • Thinly slice the potatoes using a mandoline or a sharp knife for consistent thickness.
  • You can layer the potatoes with other ingredients like thinly sliced onions or cooked bacon for added flavor and texture.
  • Be generous with the seasoning, as potatoes absorb flavors well.
  • For a crispy and golden top, broil the gratin for a few minutes at the end of the baking time.
  • Allow the gratin to rest for a few minutes before serving to allow it to set and make it easier to slice.

Enjoy your meal and have a happy day! β™₯

Cheesy Potato Gratin Recipe

Calories of Potato Gratin

On average, a serving of Potato Gratin (about 1 cup or 240 grams) can contain approximately 300-400 calories. This estimate includes the calories from potatoes, cream, cheese, butter, and any additional ingredients used in the gratin.

Keep in mind that the actual calorie count may vary depending on factors such as the type and amount of cheese and cream used, the size and thickness of the potato slices, and any variations or additions to the recipe.

Cheesy Potato Gratin Recipe

Recipe Review


  • Potato Gratin is a visually appealing and indulgent dish.
  • The golden-brown crust on top of the gratin adds an inviting and appetizing touch.
  • The aroma of the creamy cheese and buttery potatoes fills the air, creating a comforting atmosphere.
  • The layers of thinly sliced potatoes stacked together create a beautiful presentation.

Taste Evaluation:

  • Potato Gratin offers a delightful combination of flavors and textures.
  • The potatoes are tender and melt-in-your-mouth, while the creamy and cheesy layers add richness.
  • The gratin has a savory and slightly tangy taste from the combination of cheese, butter, and seasonings.
  • Each bite provides a satisfying balance of creamy, cheesy, and savory flavors.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

With a special recipe that anyone can easily make at home, you can enjoy the fun and taste of cooking at once!

λŒ“κΈ€ 남기기