Creamy Cheesecake Recipe

Mastering the Art of Homemade Cheesecake

Hello! Today, I’m going to show you a recipe for cheesecake that you can make at home!


About Cheesecake

Health and Nutritional Information:

  • Cheesecake is a dessert that is generally high in calories, fat, and sugar.
  • It is rich in carbohydrates and protein due to the presence of ingredients like cream cheese, sugar, eggs, and butter.
  • Cheesecake is also a good source of calcium, vitamin A, and vitamin C.

Meal Recommendation:

  • Cheesecake is typically enjoyed as a dessert or a sweet treat after a meal.
  • It can be served on its own or paired with a cup of coffee or tea.


  • The main ingredients of cheesecake include cream cheese, sugar, eggs, butter, and a crust made of graham crackers or cookies.

Historical and Cultural Background:

  • Cheesecake has a long history, dating back to ancient Greece and Rome.
  • It has evolved over time and has become a popular dessert in many cultures around the world.
  • Different variations of cheesecake exist, such as New York-style cheesecake and Japanese-style cheesecake.

Homemade Tips and Equipment:

  • When making cheesecake at home, it is important to use high-quality ingredients to ensure a creamy and smooth texture.
  • A springform pan is commonly used for baking cheesecake, as it allows for easy removal without damaging the cake.

Matching with Food and Beverages:

  • Cheesecake pairs well with a variety of fruits, such as strawberries, blueberries, or raspberries.
  • It can also be served with a dollop of whipped cream or a drizzle of chocolate sauce for added flavor.

Shall we get started?
Take your time and follow along!


Cheesecake Recipes and Tips


  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 4 packages (8 ounces each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • Optional toppings: fruit, whipped cream, chocolate sauce


  1. Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
  2. In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of the prepared pan to form the crust.
  3. In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
  4. Add the eggs, one at a time, beating well after each addition. Make sure to scrape down the sides of the bowl to ensure everything is mixed evenly.
  5. Pour the cream cheese mixture over the crust in the pan.
  6. Bake for about 60-70 minutes, or until the center is set and the top is lightly browned.
  7. Remove the cheesecake from the oven and let it cool in the pan for about 10 minutes. Then, run a knife around the edge of the pan to loosen the cheesecake. Remove the sides of the springform pan.
  8. Allow the cheesecake to cool completely before refrigerating for at least 4 hours, or overnight.
  9. Before serving, you can add your desired toppings, such as fresh fruit, whipped cream, or chocolate sauce.


  1. Make sure all the ingredients, especially the cream cheese, are at room temperature before starting. This will ensure a smooth and creamy texture.
  2. Avoid overmixing the batter once the eggs are added. Overmixing can lead to a dense and cracked cheesecake.
  3. To prevent cracks on the surface, place a shallow pan of water on the lower rack of the oven while baking. The moisture will help prevent the cheesecake from drying out.
  4. When pressing the crust into the pan, use the back of a spoon or a flat-bottomed glass to create an even and firm crust.
  5. For a velvety texture, avoid opening the oven door during the baking process. Sudden temperature changes can cause the cheesecake to crack.
  6. Allow the cheesecake to cool slowly. Once it is baked, let it sit in the turned-off oven for about an hour before transferring it to the countertop to cool completely.

Enjoy your delicious Cheesecake!


Calories of Cheesecake

The calorie content of a cheesecake can vary depending on the recipe and serving size. On average, a slice of cheesecake (approximately 1/12th of a 9-inch cheesecake) can range from 300 to 500 calories. However, it’s important to note that these values are approximate and can vary based on the specific ingredients and preparation methods used in the recipe. Additionally, if you add any toppings or sauces to the cheesecake, it will contribute to the overall calorie count. If you have a specific cheesecake recipe in mind, I can provide a more accurate estimate for you.


Recipe Review


  1. The cheesecake has a rich and creamy texture that melts in your mouth.
  2. The crust adds a nice crunch and complements the smoothness of the cheesecake.
  3. The cheesecake is visually appealing with its beautiful and enticing presentation.

Taste Evaluation:

  1. The cheesecake has a delightful balance of sweetness and tanginess.
  2. The flavors are well-balanced, allowing the creaminess of the cheesecake to shine through.
  3. The cheesecake is indulgent and satisfying, making it a perfect treat for dessert.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

The recipe for cheesecake, Enjoy your meal and have a happy day!

댓글 남기기