Baking Like a Pro: Cheese Quiche Recipe
Today, I’m going to tell you the best cheese quiche recipe you can make at home!
About Cheese Quiche
Health and Nutritional Information:
- Cheese quiche boasts a balanced nutritional profile, offering a good source of protein, calcium, and essential nutrients.
- The combination of eggs, cheese, and vegetables creates a satisfying and nourishing meal option.
- Cheese quiche serves as a versatile meal suitable for breakfast, brunch, or a light dinner.
- Its hearty ingredients make it a fulfilling choice that can be enjoyed with a side salad or fruit.
Historical and Cultural Background:
- Originally an open pie filled with custard and meat, the modern cheese quiche emerged in the 16th century. It has since become a staple in French cuisine and gained international popularity.
Homemade Tips and Equipment:
- Blind bake the crust: Pre-baking the crust prevents it from becoming soggy.
- Use quality ingredients: Fresh eggs, flavorful cheese, and vibrant vegetables elevate the quiche’s taste.
- A pie dish, mixing bowls, and a whisk are essential tools for preparing the quiche.
Matching with Food and Beverages:
- Enjoy quiche with a cup of coffee or tea for a comforting pairing.
- A light, crisp white wine enhances the flavors of the quiche.
Shall we get started?
Take your time and follow along!
Cheese Quiche Recipe and Tips
- 1 pre-made pie crust
- 1 cup shredded cheese (such as Cheddar, Gruyere, or Swiss)
- 1 cup milk
- 4 large eggs
- Salt and pepper to taste
- Optional fillings: vegetables, cooked bacon or ham, sautéed onions, herbs
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and press it into a pie dish, trimming any excess.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Sprinkle the shredded cheese evenly over the bottom of the pie crust.
- Add any desired fillings on top of the cheese.
- Pour the egg mixture over the cheese and fillings.
- Carefully transfer the quiche to the preheated oven and bake for about 30-35 minutes, or until the filling is set and the crust is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- You can customize your cheese quiche by adding vegetables like spinach, mushrooms, or bell peppers. Simply sauté them before adding to the quiche.
- Feel free to experiment with different cheese varieties for varying flavors.
- Make sure to blind bake the pie crust before adding the filling to prevent a soggy crust.
- Let the quiche cool slightly before slicing to ensure cleaner cuts.
- Quiche can be served warm or at room temperature and makes a great dish for breakfast, brunch, or a light lunch.
Enjoy your delicious Cheese Quiche!
Calories of Cheese Quiche
The calorie content of a cheese quiche can vary depending on the specific ingredients and portion size. On average, a slice of cheese quiche (1/8th of a 9-inch quiche) can range from 250 to 350 calories. However, it’s important to note that the calorie count may change based on the types and amounts of cheese, eggs, milk, and additional fillings used in the recipe. To get a more accurate calorie count, it’s recommended to calculate the calories based on the specific ingredients and quantities used in your homemade cheese quiche.
- Cheese quiche is a savory and indulgent dish with a delightful combination of creamy cheese, eggs, and a flaky crust.
- It is visually appealing with its golden-brown crust and a cheesy filling that is often topped with herbs or garnishes.
- Cheese quiche has a rich and creamy texture with a harmonious blend of flavors from the cheese, eggs, and other ingredients.
- The cheese adds a savory and slightly tangy taste, while the eggs provide a smooth and custard-like consistency.
- The crust adds a pleasant crunch and complements the creamy filling.
- Depending on the choice of cheese and additional fillings, the quiche can have a range of flavors, from mild and subtle to more intense and robust.
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Best Cheese Quiche Recipe, Enjoy your meal and have a happy day!