Savory Cheese Pesto Recipe

Homemade Pesto Magic: Cheese Pesto Recipe

Today, I’m going to show you a recipe for cheese pesto that you can make at home!

Cheese Pesto

About Cheese Pesto

Health and Nutritional Information:

  • Cheese pesto is generally high in calories and fat due to the cheese content. Moderation is advised for those watching their calorie and fat intake.
  • Pesto sauce is made with basil, which is a good source of vitamins A and K, as well as antioxidants. It also contains olive oil, which is a source of healthy fats.

Meal Recommendation:

  • Cheese pesto is a versatile sauce that can be used in various dishes like pasta, sandwiches, or as a dip for vegetables. It can be enjoyed as a main course or as a condiment.


  • The main ingredients in cheese pesto are basil leaves, Parmesan cheese, garlic, pine nuts, olive oil, and sometimes additional ingredients like spinach or sun-dried tomatoes.

Historical and Cultural Background:

  • Pesto sauce originated in Italy, particularly in the Liguria region. It has been used in Italian cuisine for centuries and is closely associated with dishes like pasta and bruschetta.

Homemade Tips and Equipment:

  • To make homemade cheese pesto, you will need a food processor or blender to blend the ingredients into a smooth sauce. It’s recommended to use fresh ingredients for the best flavor.
  • Adjust the quantities of ingredients according to personal taste preferences. You can also experiment with different cheeses or herbs to create your own variations.

Matching with Food and Beverages:

  • Cheese pesto pairs well with pasta dishes like spaghetti or fettuccine. It can also be used as a spread on sandwiches or as a dip for bread or vegetables.
  • When it comes to beverages, cheese pesto goes well with a variety of wines such as Sauvignon Blanc, Chardonnay, or Pinot Grigio. It can also be enjoyed with a refreshing glass of lemonade or iced tea.

Shall we get started?
Take your time and follow along!

Cheese Pesto

Cheese Pesto Recipes and Tips


  • 2 cups fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup pine nuts
  • 2 garlic cloves
  • 1/2 cup extra virgin olive oil
  • Salt and pepper to taste


  1. In a food processor or blender, combine the basil leaves, Parmesan cheese, pine nuts, and garlic cloves. Pulse until the ingredients are finely chopped.
  2. While the processor is running, slowly drizzle in the olive oil until the mixture becomes smooth and well combined.
  3. Season with salt and pepper to taste. Adjust the seasoning as needed.
  4. Transfer the cheese pesto to a jar or container and store it in the refrigerator.


  • Use fresh basil leaves for the best flavor. If you don’t have access to fresh basil, you can substitute with spinach or a combination of herbs like parsley and basil.
  • Toast the pine nuts in a dry pan for a few minutes before adding them to the recipe. This enhances their flavor.
  • Experiment with different cheeses like Pecorino Romano or Asiago to create unique variations of cheese pesto.
  • If the pesto is too thick, you can add a little more olive oil to achieve the desired consistency.
  • Cheese pesto can be stored in the refrigerator for up to a week. To prevent browning, place a layer of olive oil on top of the pesto before sealing the container.

Enjoy your delicious Cheese pesto!

Cheese Pesto

Calories of Cheese Festo

The calorie content of cheese pesto can vary depending on the specific ingredients and quantities used. However, on average, a serving of cheese pesto (about 2 tablespoons) can contain approximately 200-250 calories. Keep in mind that this estimation may vary based on the type and amount of cheese, oil, and nuts used in the recipe. It’s always a good idea to check the nutritional information of the specific ingredients you use and adjust the serving size accordingly.

Cheese Pesto

Recipe Review


  • Cheese pesto is a flavorful and creamy sauce.
  • It has a rich and indulgent taste.
  • The combination of cheese and herbs gives it a savory and aromatic profile.
  • It adds a burst of umami and depth to dishes.
  • The cheesy texture adds a satisfying creaminess to the sauce.

Taste Evaluation:

  • Cheese pesto has a delicious balance of tangy, nutty, and herby flavors.
  • The cheese adds a smooth and velvety texture to the sauce.
  • It has a distinct and robust taste that pairs well with pasta, bread, or vegetables.
  • The combination of cheese, garlic, and herbs creates a savory and aromatic experience.
  • The richness of the cheese enhances the overall taste and makes it a decadent sauce option.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Special Cheese Pretto Recipe, Enjoy your meal and have a happy day!😁😁😁

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