Tomato and Cheese Filling: Cheese and Tomato Tart Recipe
I’m going to show you a recipe for cheese and tomato tart that you can make!
About Cheese and Tomato Tart
Health and Nutritional Information:
- Cheese and tomato tart is a flavorful dish that can be enjoyed as part of a balanced diet.
- The nutritional content of the tart can vary based on the specific ingredients and portions used.
- Cheese provides protein, calcium, and other essential nutrients, while tomatoes contribute vitamins, minerals, and antioxidants.
- Cheese and tomato tart is a versatile dish that can be served as a main course for lunch or dinner.
- It pairs well with a side salad or roasted vegetables to create a well-rounded and satisfying meal.
- The main ingredients for cheese and tomato tart typically include a pastry crust, cheese (such as mozzarella or goat cheese), tomatoes, herbs (such as basil or oregano), and seasonings.
Historical and Cultural Background:
- Cheese and tomato tart is a popular dish in Mediterranean cuisine, particularly in countries like Italy and France.
- It has become a favorite among food enthusiasts worldwide and is often associated with summer or garden parties.
Homemade Tips and Equipment:
- When making cheese and tomato tart at home, ensure that the pastry crust is properly baked to achieve a crisp texture.
- Experiment with different cheese varieties and tomato types to customize the flavors.
- A tart pan or a baking dish can be used to bake the tart.
Matching with Food and Beverages:
- Cheese and tomato tart pairs well with a variety of beverages, such as a light white wine (such as Sauvignon Blanc) or a refreshing iced tea.
- It can also be served with a side of mixed greens or a fresh tomato salad for a well-balanced meal.
Shall we get started?
Take your time and follow along!
Cheese and Tomato Tart Recipe and Tips
- 1 pre-made pie crust or homemade pastry dough
- 2 cups shredded cheese (such as mozzarella, cheddar, or goat cheese)
- 2-3 large tomatoes, thinly sliced
- Fresh basil leaves, chopped
- Salt and pepper to taste
- Olive oil for drizzling
- Preheat the oven to 375°F (190°C). Roll out the pie crust and transfer it to a tart pan or a baking dish.
- Prick the bottom of the crust with a fork to prevent it from puffing up during baking.
- Sprinkle half of the shredded cheese evenly over the crust.
- Arrange the tomato slices on top of the cheese, slightly overlapping them.
- Sprinkle the chopped basil, salt, and pepper over the tomatoes.
- Drizzle a little olive oil over the tart.
- Sprinkle the remaining cheese on top of the tomatoes.
- Place the tart in the preheated oven and bake for about 25-30 minutes or until the crust is golden and the cheese is melted and bubbly.
- Remove the tart from the oven and let it cool for a few minutes before serving.
- Garnish with additional fresh basil leaves, if desired.
- If using a pre-made pie crust, make sure to follow the instructions on the package for baking.
- You can experiment with different cheese combinations to suit your taste preferences.
- Use ripe, juicy tomatoes for the best flavor and texture.
- Adding other ingredients like caramelized onions, garlic, or herbs can enhance the taste of the tart.
- Serve the tart warm or at room temperature as an appetizer, light lunch, or dinner.
Enjoy your delicious Cheese and Tomato Tart!
Calories of Cheese and Tomato Tart
The calorie content of a cheese and tomato tart can vary depending on the specific ingredients used and the portion size. On average, a slice of cheese and tomato tart (approximately 1/8th of a 9-inch tart) can range from 250 to 350 calories. However, it’s important to note that these values are estimates and may differ based on the specific recipe and brands of ingredients used. If you’re looking for a more precise calorie count, it’s recommended to calculate the calories based on the exact ingredients and amounts used in your recipe.
- Cheese and tomato tart is a visually appealing dish with its golden crust and vibrant tomato slices.
- The combination of cheese and tomatoes creates a beautiful contrast of flavors and textures.
- The aroma of the tart while it bakes is inviting and mouthwatering.
- The tart has a buttery and flaky crust that adds a delightful crunch to each bite.
- The cheese brings a rich and creamy element, complementing the tanginess of the tomatoes.
- The tomatoes provide a burst of freshness and a slight acidity that balances the richness of the cheese.
- The overall taste is savory, satisfying, and perfect for those who enjoy the combination of cheese and tomatoes.
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Delicious cheese and tomato tart recipe, Enjoy your meal and have a happy day!