Cheese and Tomato Bruschetta Recipe

Savoring the Burst of Flavors: Cheese and Tomato Bruschetta Recipe

Today, I’m going to give you a recipe for homemade cheese and tomato bruschetta!

Cheese and Tomato Bruschetta

About Cheese and Tomato Bruschetta

Health and Nutritional Information:

  • Cheese and tomato bruschetta is a relatively healthy dish, as it contains fresh tomatoes and whole-grain bread.
  • Tomatoes are a good source of vitamins C and A, as well as antioxidants.
  • The dish provides dietary fiber from the whole-grain bread.
  • However, the calorie content may vary depending on the type and amount of cheese used.

Meal Recommendation and Ingredients:

  • Cheese and tomato bruschetta is perfect as an appetizer, snack, or light meal option.
  • The main ingredients include ripe tomatoes, fresh basil, garlic, olive oil, salt, pepper, and grated cheese.
  • The dish is typically served on toasted or grilled bread slices.

Historical and Cultural Background:

  • Bruschetta originated in Italy and has been a part of Italian cuisine for centuries.
  • It was traditionally a simple dish made with bread, garlic, and olive oil.
  • Over time, variations like cheese and tomato bruschetta emerged, adding more flavors and ingredients to the classic recipe.

Homemade Tips and Equipment:

  • To make homemade cheese and tomato bruschetta, you will need a grill or oven to toast the bread slices.
  • It’s recommended to use fresh and ripe tomatoes for the best flavor.
  • Rubbing the bread with garlic and drizzling it with olive oil before adding the toppings enhances the taste.

Matching with Food and Beverages:

  • Cheese and tomato bruschetta pairs well with a variety of beverages, such as white wine, rosé, or sparkling water.
  • It can be served as an appetizer before a meal or enjoyed alongside a fresh salad or soup.

Shall we get started?
Take your time and follow along!

Cheese and Tomato Bruschetta

Cheese and Tomato Bruschetta Recipe and Tips


  • Ripe tomatoes, diced
  • Fresh basil leaves, chopped
  • Garlic cloves, minced
  • Extra-virgin olive oil
  • Salt and pepper to taste
  • Slices of baguette or Italian bread
  • Grated cheese (such as mozzarella or Parmesan)


  1. Preheat your oven or grill to medium-high heat.
  2. In a bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper. Mix well.
  3. Brush the bread slices with olive oil on both sides.
  4. Toast the bread slices on the grill or in the oven until they are lightly golden and crisp.
  5. Remove the bread slices from the heat and let them cool slightly.
  6. Spread a generous amount of the tomato mixture on each bread slice.
  7. Sprinkle grated cheese on top of the tomato mixture.
  8. Place the bruschetta back on the grill or in the oven for a few minutes, just until the cheese melts.
  9. Remove from heat and serve the bruschetta warm.


  • Use ripe tomatoes for the best flavor and juiciness.
  • Adjust the amount of garlic and basil according to your taste preferences.
  • Experiment with different types of cheese to add variety to your bruschetta.
  • Drizzle some balsamic glaze or reduction over the bruschetta for extra flavor.
  • Serve the bruschetta immediately to enjoy the contrast between the warm, melted cheese and the fresh tomato topping.

Enjoy your delicious Cheese and Tomato Bruschetta!

Cheese and Tomato Bruschetta

Calories of Cheese and Tomato Bruschetta

The calorie content of Cheese and Tomato Bruschetta can vary depending on the specific ingredients and quantities used. Here is a general estimate of the calorie range:

  • Each slice of bread: Approximately 70-100 calories.
  • Cheese (such as mozzarella or Parmesan): Approximately 70-100 calories per ounce.
  • Tomatoes, basil, garlic, and olive oil: Negligible calorie content.

Keep in mind that these are rough estimates and can vary based on the specific brands and amounts of ingredients used in your recipe. It’s always a good idea to check the nutrition labels of the specific products you use and adjust the calorie count accordingly.

Cheese and Tomato Bruschetta

Recipe Review


  • Cheese and Tomato Bruschetta is a delightful appetizer that is visually appealing.
  • The combination of melted cheese, fresh tomatoes, and aromatic herbs creates an enticing aroma.

Taste Evaluation:

  • The taste of Cheese and Tomato Bruschetta is a perfect balance of flavors.
  • The creamy and slightly salty cheese pairs well with the juicy and tangy tomatoes.
  • The toasted bread adds a satisfying crunch to each bite.
  • The fresh herbs provide a burst of freshness and enhance the overall taste experience.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Enjoy your meal and have a happy day!

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