Cheese and Tomato Bruschetta

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Hello! As always, I’m going to share you a delicious recipe.

Cheese and Tomato Bruschetta
Cheese and tomato bruschetta is a popular Italian appetizer that consists of grilled or toasted bread slices topped with a mixture of cheese, tomatoes, and various seasonings. It is a delicious and refreshing dish that showcases the vibrant flavors of ripe tomatoes and the creaminess of cheese. Bruschetta is often served as an antipasto or as a light snack.

Shall we get started?
Take your time and follow along!

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Ingredients:

Baguette or Italian bread
Ripe tomatoes, diced
Fresh mozzarella cheese, sliced or diced
Fresh basil leaves, chopped
Extra virgin olive oil
Balsamic vinegar
Garlic cloves, minced
Salt and pepper to taste

Cooking procedure:

Preheat your oven to 400°F (200°C).
Slice the baguette or Italian bread into diagonal slices, about ½ inch thick.
Place the bread slices on a baking sheet and drizzle with olive oil. Toast the bread in the oven until golden and crispy, about 5-7 minutes.
In a bowl, combine the diced tomatoes, minced garlic, chopped basil leaves, a drizzle of olive oil, and a splash of balsamic vinegar. Season with salt and pepper to taste. Mix well.
Once the bread slices are toasted, remove them from the oven and let them cool slightly.
Place a slice or some diced mozzarella cheese on each bread slice.
Spoon the tomato mixture over the cheese, allowing the flavors to blend together.
Optional: You can drizzle some additional olive oil and balsamic vinegar over the bruschetta for added flavor.
Serve the cheese and tomato bruschetta immediately as an appetizer or snack.

Cheese and tomato bruschetta is a versatile dish, and you can also customize it by adding other ingredients such as fresh herbs, garlic, onions, or even a sprinkle of grated Parmesan cheese. It’s a great way to enjoy the flavors of summer and is often enjoyed alongside a glass of wine or as part of a larger Italian meal.

What are the calories of cheese and tomato brusketa?

The calorie content of cheese and tomato bruschetta can vary depending on the specific ingredients and portions used. However, here’s a general estimate of the calorie range for cheese and tomato bruschetta:

Baguette or Italian bread (1 slice, about 1 ounce): Approximately 80-100 calories
Fresh mozzarella cheese (1 ounce): Approximately 70-80 calories
Ripe tomatoes (1 medium-sized tomato): Approximately 20-30 calories
Olive oil (1 teaspoon): Approximately 40-45 calories

Keep in mind that these values are approximate and can vary based on the size and type of ingredients used, as well as any additional toppings or seasonings added. It’s always a good idea to check the specific nutritional information of the ingredients you use to get a more accurate estimation of the calories in your cheese and tomato bruschetta.

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