Cheddar broccoli soup recipe

Cheddar broccoli soup recipe

Hello! Today, I’m going to show you a recipe for cheddar broccoli soup that you can make at home!

Cheddar broccoli soup recipe

About Cheddar Broccoli Soup

Health and Nutritional Information:

  • Cheddar Broccoli Soup is generally a nutritious choice, as it combines the goodness of broccoli with the creamy texture of cheese.
  • Broccoli is a rich source of vitamins, minerals, and dietary fiber, while cheddar cheese provides protein and calcium.
  • However, the exact nutritional content may vary depending on the specific recipe and ingredients used.

Meal Recommendation:

  • Cheddar Broccoli Soup is a satisfying and comforting meal, perfect for cooler weather or when you’re craving a hearty soup.
  • It can be enjoyed as a standalone dish or paired with a side salad or bread for a complete meal.


  • The main ingredients in Cheddar Broccoli Soup typically include broccoli florets, cheddar cheese, onions, garlic, vegetable broth, and seasonings.
  • Additional ingredients may be added to enhance the flavor, such as carrots, celery, or herbs.

Historical and Cultural Background:

  • Cheddar Broccoli Soup is a popular dish in many Western cuisines, particularly in North America.
  • It gained popularity in the mid-20th century as a comforting and flavorful soup option.

Homemade Tips and Equipment:

  • When making Cheddar Broccoli Soup at home, it’s recommended to use fresh broccoli for optimal flavor and texture.
  • You’ll need basic kitchen equipment such as a pot or saucepan, blender or immersion blender, and a stove.

Matching with Food and Beverages:

  • Cheddar Broccoli Soup pairs well with crusty bread or rolls, which can be used for dipping or as a side.
  • It also complements a fresh green salad or a sandwich for a more substantial meal.
  • As for beverages, it goes well with a light-bodied white wine, such as Sauvignon Blanc, or a refreshing iced tea.

Shall we get started?
Take your time and follow along!

Cheddar broccoli soup recipe

Cheddar Broccoli Soup Recipe and Tips


  • 2 cups broccoli florets
  • 1 cup cheddar cheese, grated
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup milk (or dairy-free alternative)
  • 2 tablespoons butter (or olive oil for a vegan option)
  • Salt and pepper to taste


  1. In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and cook until softened and fragrant.
  2. Add the broccoli florets to the pot and sauté for a few minutes.
  3. Pour in the vegetable broth and bring to a boil. Reduce the heat and let it simmer until the broccoli is tender.
  4. Using an immersion blender or regular blender, blend the soup until smooth. If using a regular blender, be sure to blend in batches and vent the lid to avoid steam build-up.
  5. Return the soup to the pot and stir in the grated cheddar cheese until melted and well combined.
  6. Stir in the milk and season with salt and pepper to taste. Heat the soup gently until warmed through.
  7. Serve the Cheddar Broccoli Soup hot and garnish with additional grated cheese if desired.


  • You can add additional vegetables like carrots or celery for extra flavor and texture.
  • For a creamier soup, you can use heavy cream or half-and-half instead of milk.
  • Adjust the consistency of the soup by adding more broth if it’s too thick or simmering longer to reduce it if it’s too thin.
  • Feel free to customize the seasonings by adding herbs like thyme or parsley.

Enjoy your delicious Cheddar Broccoli Soup!

Cheddar broccoli soup recipe

Calories of Cheddar Broccoli Soup

The calorie content of Cheddar Broccoli Soup can vary depending on the specific ingredients and quantities used. On average, a serving of Cheddar Broccoli Soup (about 1 cup) can range from 200 to 300 calories. However, it’s important to note that this is an estimate and can vary based on the recipe and portion size. If you’re following a specific diet or have dietary restrictions, it’s recommended to calculate the calories based on the ingredients and quantities you use in your recipe.

Cheddar broccoli soup recipe

Recipe Review

Impressions of Cheddar Broccoli Soup:

  1. Creamy and comforting.
  2. Rich and flavorful.
  3. Hearty and satisfying.
  4. Perfect for a cozy meal.
  5. The combination of cheddar cheese and broccoli is delicious.

Taste Evaluation of Cheddar Broccoli Soup:

  1. The creamy texture and cheesy taste make it a delightful soup.
  2. The balance of flavors between the cheddar cheese and broccoli is well-liked.
  3. The soup has a comforting and homey taste.
  4. The broccoli adds a nice freshness to the soup.
  5. Overall, a delicious and comforting soup that is enjoyed by many.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
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The recipe for Cheddar broccoli soup, Enjoy your meal and have a happy day!

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