Korean Cuisine(한식):

Korean Cuisine(한식)

Korean food is a traditional Korean food, consisting of rice, soup dishes, and side dishes. Korean food is historically known for its healthy and balanced diet. Korea uses a variety of ingredients in abundance, and among them, red pepper paste, soy sauce, red pepper powder, and kelp are representative. These ingredients give Korean food a unique and rich taste.
Korean food is characterized by a variety of side dishes, including kimchi, vegetables, pickled vegetables, pancakes, and grilled dishes. These side dishes are healthy and provide various nutrients. Also, rice and soup dishes occupy an important position in Korean food. Rice is one of the main meals of Koreans, and it is made using rice. The soup dish has a deep taste and flavor, and it is famous for soybean paste stew, rice soup, and galbitang.

Korean food offers a wide variety of foods. Differentiated dishes are made using various ingredients such as meat, fish and shellfish, vegetables, and grains. Korean food emphasizes a healthy diet and diversity of ingredients, and is a good choice for people with balanced eating habits. In Korea, you can experience cultural value and unique taste through Korean food.