Velvety Caramel Pudding Recipe

Savor the Sweetness: Perfecting Caramel Pudding Recipe

Hello! I’m going to show you a caramel pudding recipe that you can make at home!

Caramel Pudding

About Caramel Pudding

Health and Nutritional Information:

  • Caramel pudding is generally high in calories and sugar due to the caramel sauce and sweetened ingredients used.
  • It is a rich source of carbohydrates and provides energy.
  • It may contain dairy products such as milk and eggs, which contribute to its protein content.

Meal Recommendation:

  • Caramel pudding is commonly enjoyed as a dessert or sweet treat after a meal.
  • It can be served as a standalone dessert or paired with a dollop of whipped cream or a sprinkle of caramel sauce for added indulgence.


  • The main ingredients for caramel pudding include milk, eggs, sugar, vanilla extract, and caramel sauce.
  • Some variations may also include cream, cornstarch, or gelatin to achieve a thicker consistency.

Historical and Cultural Background:

  • Caramel pudding is a popular dessert with roots in European and American cuisine.
  • It is often associated with traditional custard-based desserts and has been enjoyed for many years in various forms across different cultures.

Homemade Tips and Equipment:

  • Use a heavy-bottomed saucepan to prevent scorching of the caramel sauce.
  • It is important to whisk the custard mixture thoroughly to ensure a smooth and creamy texture.
  • A water bath or bain-marie can be used while baking the pudding to provide gentle and even heat distribution.

Matching with Food and Beverages:

  • Caramel pudding pairs well with a variety of complementary flavors such as fresh berries, whipped cream, or a drizzle of chocolate sauce.
  • It can be enjoyed with a cup of coffee, tea, or even a glass of milk for a delightful dessert experience.

Shall we get started?
Take your time and follow along!

Caramel Pudding

Caramel Pudding Recipe and Tips


  • 1 cup sugar
  • 2 cups whole milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Caramel sauce (store-bought or homemade)


  1. Preheat your oven to 325°F (165°C).
  2. In a heavy-bottomed saucepan, heat the sugar over medium heat until it melts and turns into a golden brown caramel. Be careful not to burn it.
  3. Pour the caramel into the bottom of individual ramekins or a large baking dish, spreading it evenly to coat the bottom.
  4. In a separate saucepan, heat the milk until it just begins to simmer. Remove from heat and let it cool slightly.
  5. In a mixing bowl, whisk together the eggs, vanilla extract, and salt. Gradually pour in the warm milk, whisking constantly.
  6. Pour the custard mixture over the caramel in the ramekins or baking dish.
  7. Place the ramekins or baking dish in a larger baking pan filled with hot water to create a water bath.
  8. Carefully transfer the pan to the preheated oven and bake for about 45-50 minutes, or until the pudding is set but still slightly jiggly in the center.
  9. Remove the ramekins or baking dish from the water bath and let them cool to room temperature.
  10. Once cooled, refrigerate the caramel pudding for at least 2 hours or overnight to allow it to fully set.
  11. To serve, run a knife around the edges of the ramekins or invert the baking dish onto a serving plate to release the caramel pudding. The caramel sauce will flow over the top.


  • Be cautious when making the caramel as it can be extremely hot. Use oven mitts or a kitchen towel to handle the saucepan.
  • If you prefer a smoother texture, you can strain the custard mixture before pouring it over the caramel.
  • For extra flavor, you can add a touch of cinnamon or nutmeg to the custard mixture.
  • Serve the caramel pudding chilled for the best taste and texture.

Enjoy your delicious Caramel pudding!

Caramel Pudding

Calories of Caramel Pudding

The calorie content of caramel pudding can vary depending on the specific recipe and serving size. On average, a typical serving of caramel pudding (around 1/2 cup or 120 grams) contains approximately 200-250 calories. However, it’s important to note that the calorie count can be higher or lower based on the ingredients and preparation method used. To get a more accurate estimate of the calories in a specific caramel pudding recipe, it’s recommended to calculate the nutritional information based on the exact ingredients and quantities used.

Caramel Pudding

Recipe Review

Impressions of Caramel Pudding:

  • Rich and creamy texture
  • Luxurious and indulgent dessert
  • Delightful caramel flavor
  • Smooth and velvety consistency
  • Irresistibly sweet and satisfying

Taste Evaluation of Caramel Pudding:

  • The caramel flavor is pronounced and adds a pleasant sweetness to the pudding.
  • The creamy texture melts in your mouth, providing a smooth and luscious sensation.
  • The balance of sweetness is well-balanced, not overly sugary.
  • The caramelization adds depth and complexity to the overall taste.
  • It’s a comforting and decadent dessert that leaves a lingering sweetness on the palate.

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The recipe for Caramel Pudding, Enjoy your meal and have a happy day!

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