Best Margherita Pizza Recipe

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Hello! Today, I’m going to show you a recipe for Margherita pizza that you can make at home!

Margherita pizza
Margherita Pizza is one of Italy’s traditional pizzas, known for its simplicity and deliciousness. Margherita Pizza is considered the basic form of Neapolitan pizza.
Margherita Pizza is composed of tomato sauce, mozzarella cheese, fresh basil leaves, olive oil, and salt. Among them, the key ingredients are fresh tomato sauce and fresh mozzarella cheese. The tomato sauce is made by crushing fresh tomatoes, and the mozzarella cheese has its unique fresh and smooth texture.
Margherita Pizza starts with a base of tomato sauce, which is evenly spread on the pizza dough. Fresh mozzarella cheese is then placed on top. The pizza is garnished with scattered fresh basil leaves, adding a nutty and refreshing aroma. Finally, a drizzle of olive oil and a sprinkle of salt complete the flavor of the pizza.
Margherita Pizza is known for its ability to showcase the flavors and freshness of its simple ingredients. The harmonious combination of tomatoes and basil is a distinctive feature, complemented by the creamy and smooth mozzarella cheese. Originating from Italy, this pizza is beloved worldwide and can be enjoyed in numerous pizzerias and restaurants.

Shall we get started?
Take your time and follow along!

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Margherita pizza Ingredients:

1 pizza dough
1 cup tomato sauce
8 ounces fresh mozzarella cheese, sliced
Fresh basil leaves
Olive oil
Salt

Margherita pizza Cooking procedure:

Preheat the oven to the recommended temperature for your pizza dough.
Roll out the pizza dough into your desired shape and thickness.
Place the rolled-out dough on a pizza stone or baking sheet lined with parchment paper.
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
Arrange the sliced mozzarella cheese on top of the sauce, ensuring it covers the pizza evenly.
Tear the fresh basil leaves into smaller pieces and scatter them over the pizza.
Drizzle olive oil over the pizza, and sprinkle a pinch of salt.
Transfer the pizza to the preheated oven and bake according to the dough instructions, or until the crust is golden and the cheese is melted and slightly browned.
Remove the pizza from the oven and let it cool for a few minutes.
Slice the Margherita Pizza into wedges and serve hot.

Enjoy your homemade Margherita Pizza!

What are the calories of Margherita pizza?

The calorie content of a Margherita pizza can vary depending on the size, thickness of the crust, amount of cheese and sauce used, and any additional toppings. On average, a typical Margherita pizza slice (1/8th of a 14-inch pizza) can contain around 200-300 calories. However, it’s important to note that calorie counts may differ based on specific recipes and variations in ingredients. If you have a specific brand or recipe in mind, I can try to provide a more accurate estimate.

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Best Margherita Pizza Recipe, Enjoy your meal and have a happy day!