Lemon Zest Delight: The Best Lemon Pudding Recipe
Today, I’m going to show you a recipe for lemon pudding that you can make at home!
About Lemon Pudding
Health and Nutritional Information:
- Lemon pudding is a high-calorie and high-sugar dessert.
- A serving of lemon pudding (around 1/2 cup or 120 grams) contains approximately 200-250 calories.
- It is rich in carbohydrates and fats.
- Added sugars may contribute to the calorie content.
- Moderation is advised for those watching their calorie intake or with dietary restrictions.
Meal Recommendation:
- Lemon pudding is best enjoyed as an occasional indulgence or part of a balanced meal.
- It is commonly served as a dessert.
- Toppings like whipped cream or fresh berries can accompany it.
Ingredients and Recipe Tips:
- Lemon pudding typically requires lemons, sugar, eggs, milk or cream, and cornstarch or flour.
- Follow the recipe instructions carefully for desired texture and flavor.
- Enhance the taste by adding vanilla extract or using Meyer lemons.
- Finely grate the lemon zest to maximize flavor.
Historical and Cultural Background:
- Lemon-based desserts have a long history in various cultures.
- Lemon pudding gained popularity in Europe and North America during the 19th and 20th centuries.
- It is now a beloved dessert for special occasions or as a comforting treat.
Homemade Tips and Equipment:
- Basic kitchen equipment needed includes a saucepan, whisk or wooden spoon, grater, and bowls.
- A fine-mesh strainer can help remove lumps or zest.
- Use a double boiler or heatproof bowl over simmering water to prevent scorching.
Matching with Food and Beverages:
- Lemon pudding pairs well with fresh berries like raspberries or blueberries.
- Whipped cream, plain or flavored with vanilla, adds a creamy element.
- Enjoy with herbal or citrus-infused tea for a harmonious pairing.
Shall we get started?
Take your time and follow along!
Lemon Pudding Recipe and Tips
Ingredients:
- 4-5 lemons (for juice and zest)
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1/4 cup all-purpose flour
- 1 and 1/2 cups milk
- A pinch of salt
Instructions:
- Grate the zest of 2-3 lemons and set it aside.
- Squeeze the lemons to obtain fresh lemon juice, approximately 1/2 to 3/4 cup.
- In a mixing bowl, whisk together the sugar and eggs until well combined.
- Gradually add the melted butter while whisking continuously.
- Add the flour, lemon zest, lemon juice, milk, and a pinch of salt to the mixture. Whisk until everything is thoroughly combined and smooth.
- Transfer the mixture to a saucepan and cook over medium heat, stirring constantly, until the pudding thickens and comes to a gentle boil. This usually takes about 8-10 minutes.
- Once the pudding has thickened, remove it from the heat and let it cool for a few minutes.
- Pour the pudding into individual serving dishes or a larger serving bowl.
- Cover the surface of the pudding with plastic wrap or wax paper to prevent a skin from forming.
- Refrigerate the pudding for at least 2-3 hours or until it is fully chilled and set.
- Serve the lemon pudding chilled, either on its own or with desired toppings such as whipped cream or fresh berries.
Tips:
- Make sure to grate the lemon zest finely to extract maximum flavor. Avoid grating the white pith, as it can add bitterness.
- Adjust the amount of lemon juice according to your preference for tartness. You can add a little more or less depending on your taste.
- For a smoother texture, strain the pudding mixture through a fine-mesh sieve before cooking to remove any lumps or bits of zest.
- Experiment with different variations by adding a splash of vanilla extract or incorporating other citrus fruits like oranges or limes.
- If you prefer a lighter version, you can substitute some or all of the milk with evaporated milk or coconut milk.
Enjoy your delicious Lemon Pudding!
Calories of Lemon Pudding
On average, a serving size of lemon pudding (around 1/2 cup or 120 grams) contains approximately 200-250 calories. This estimate includes the ingredients typically used in lemon pudding such as lemons, sugar, eggs, butter, flour, and milk.
It’s important to note that the actual calorie count can differ based on factors such as the specific quantities of ingredients used and any variations or additions made to the recipe. Additionally, if you add toppings like whipped cream or serve the pudding with other accompaniments, the calorie content will increase accordingly.
Recipe Review
Impressions:
- Lemon pudding is a delightful and visually appealing dessert.
- Its vibrant yellow color and smooth texture make it visually appealing.
- The aroma of fresh lemons adds a refreshing and invigorating element.
Taste Evaluation:
- Lemon pudding has a tangy and citrusy flavor that is both zesty and sweet.
- The prominent taste of lemon provides a refreshing and uplifting sensation.
- The balance of sweetness and tartness creates a pleasant contrast on the palate.
- The creamy and smooth texture adds a luxurious mouthfeel to each bite.
I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!