Best Chicago Deep Dish Pizza Recipe Delicious
Hello! Today, I’m going to give you a recipe for Chicago deep dish pizza that you can make and eat at home!
Chicago Deep Dish PizzaChicago Deep Dish Pizza is a famous pizza style known for its thick crust and abundant toppings. This pizza originated in Chicago, USA, and has become a traditional style.
Chicago Deep Dish Pizza is characterized by its unique crust. The crust is made with a thick pan crust, combining flour and cornmeal to create a distinctive texture. On top of the crust, there is a layer of mozzarella cheese and various toppings. Traditionally, the pizza is prepared in reverse order, with the toppings placed first and then topped with tomato sauce. Additional ingredients such as Italian sausage, pepperoni, onions, and cheddar cheese are commonly used. The tomato sauce is spread in a thick layer, completing the flavor of the pizza.
Chicago Deep Dish Pizza has a hearty and robust taste and stands out from other pizza styles. The combination of the thick crust, rich toppings, and tomato sauce creates a unique flavor and texture. It is renowned as the most famous pizza in the Chicago area and is offered in many pizza shops.
Shall we get started?
Take your time and follow along!
Chicago Deep Dish Pizza Ingredients:
For the crust:
- 3 1/2 cups all-purpose flour
- 1/2 cup cornmeal
- 1 tablespoon sugar
- 2 1/4 teaspoons active dry yeast
- 1 1/2 teaspoons salt
- 1 1/4 cups warm water
- 3 tablespoons olive oil
For the filling:
- 2 cups shredded mozzarella cheese
- 1 cup cooked Italian sausage
- 1 cup sliced pepperoni
- 1/2 cup diced onions
- 1/2 cup diced green bell peppers
- 1 cup tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Chicago Deep Dish Pizza Cooking procedure:
- In a large mixing bowl, combine the all-purpose flour, cornmeal, sugar, yeast, and salt. Mix well.
- Gradually add the warm water and olive oil to the dry ingredients. Stir until a dough forms.
- Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
- Preheat the oven to 425°F (220°C). Grease a deep-dish pizza pan with olive oil.
- Punch down the dough and transfer it to the greased pan. Press the dough evenly on the bottom and up the sides of the pan to form a crust.
- Layer half of the mozzarella cheese on the crust. Then add the cooked Italian sausage, sliced pepperoni, diced onions, and diced green bell peppers.
- Pour the tomato sauce over the toppings and spread it evenly. Sprinkle the dried oregano, garlic powder, salt, and pepper on top.
- Top with the remaining mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Enjoy your homemade Chicago Deep Dish Pizza!
What are the calories of Chicago deep dish pizza?
The calorie content of a Chicago Deep Dish Pizza can vary depending on the specific ingredients and portion size. However, as it is known for its thick crust and generous toppings, it generally tends to have a higher calorie count compared to other pizza styles.
On average, a slice of Chicago Deep Dish Pizza can range from around 400 to 800 calories or more. The calorie content is influenced by factors such as the size of the slice, the type and amount of cheese, the toppings used (e.g., sausage, pepperoni, vegetables), and the specific recipe followed.
To get a more accurate estimation of the calorie content, it is recommended to refer to the nutritional information provided by the restaurant or pizza establishment where you plan to order or make the pizza.
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Best Chicago Deep Dish Pizza Recipe Delicious, Enjoy your meal and have a happy day!