Best Cheese Kiche Recipe

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Hello! Today, I’m going to tell you the best cheese quiche recipe you can make at home!

Cheese Kiche

Cheese Katsu, or “cheese cutlet,” is a popular dish in Japan. This dish, which translates to “deep-fried cheese” in Japanese, is typically made by coating cheese with pancake batter or breadcrumbs and then deep-frying it.

Here is a step-by-step guide to preparing Cheese Katsu:
Cheese Preparation: Choose the type of cheese you would like to use for your Cheese Katsu. Mozzarella cheese or cheddar cheese are commonly used. Cut the cheese into small pieces or use string cheese.
Coating Preparation: Use pancake batter or breadcrumbs to coat the cheese. You can dip the cheese in pancake batter or roll it in breadcrumbs.
Frying: Fry the cheese in oil until it turns golden brown. A deep frying pan or deep fryer is typically used for this step.
Serving: Once the Cheese Katsu is fried, remove it from the oil and drain any excess oil using a paper towel or kitchen towel. Serve it on a plate. In the Japanese style, it is often served with tonkatsu sauce (a Japanese-style barbecue sauce), tangy lettuce, and lemon wedges.
Cheese Katsu is loved for its crispy exterior and gooey melted cheese inside. It is a popular choice for cafes or as a quick meal in Japan. It can also be relatively easy to make at home, and there are various versions that incorporate different types of cheese, pancake batter, or breadcrumbs.

Shall we get started?
Take your time and follow along!

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Cheese Kiche Ingredients:

200g cheese (mozzarella or cheddar)
1 cup all-purpose flour
2 eggs, beaten
1 cup panko breadcrumbs
Oil for frying
Tonkatsu sauce, for serving
Lettuce and lemon wedges, for serving

Cheese Kiche Cooking procedure:

Cut the cheese into rectangular shapes or use string cheese.
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
Coat each piece of cheese in flour, shaking off any excess.
Dip the cheese into the beaten eggs, ensuring it is fully coated.
Roll the cheese in panko breadcrumbs, pressing gently to adhere the crumbs.
Heat oil in a deep frying pan or deep fryer to 180°C (350°F).
Carefully place the breaded cheese into the hot oil and fry until golden brown, about 2-3 minutes.
Remove the Cheese Katsu from the oil and drain on a paper towel to remove excess oil.
Serve the Cheese Katsu hot with tonkatsu sauce for dipping, along with lettuce and lemon wedges on the side.

Enjoy your Cheese Katsu!

What are the calories of cheese quiche?

The number of calories in a cheese quiche can vary depending on the specific recipe and ingredients used. However, on average, a slice of cheese quiche (approximately 1/6th of a 9-inch quiche) can range from 300 to 500 calories. The calorie content will depend on the type and amount of cheese, eggs, cream, and other ingredients used in the quiche. It’s important to note that the calorie count can be higher or lower depending on the specific recipe and any modifications made.

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Best Cheese Kiche Recipe, Enjoy your meal and have a happy day!