Beef and Egg Curry

Beef and Egg Curry

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

Beef and Egg Curry


Health and Nutritional Information:

Beef and Egg Curry is a flavorful dish rich in protein and essential nutrients. Beef provides a good source of high-quality protein, iron, and various B vitamins. Eggs contribute additional protein and essential amino acids. However, due to the use of oil and potential added ingredients, be mindful of the dish’s calorie and fat content. Enjoy in moderation as part of a balanced diet.

Meal Recommendation:

This dish is ideal for a hearty dinner, providing a satisfying combination of protein and flavors. Pair it with steamed rice or whole-grain bread to create a well-rounded meal.


  • Beef (such as stewing beef or boneless beef cuts)
  • Eggs
  • Onions
  • Tomatoes
  • Spices (such as curry powder, turmeric, cumin, coriander)
  • Cooking oil
  • Coconut milk (optional)

History and Cultural Background:

Beef and Egg Curry is a dish that likely evolved from various culinary traditions that use beef and eggs as primary ingredients. It may have cultural roots in regions where curries are a staple part of the cuisine. The use of spices and flavors creates a unique blend that’s appreciated by curry enthusiasts worldwide.

Homemade Tips and Equipment:

For the best results, use tender cuts of beef and ensure thorough cooking. Sear the beef before adding to the curry for enhanced flavor. Experiment with the spice blend to suit your taste preferences. A heavy-bottomed pot or a slow cooker can be used for cooking. Adding coconut milk can provide richness and balance to the flavors.

Matching with Food and Beverages:

Serve Beef and Egg Curry with fragrant basmati rice or naan bread. The curry’s bold flavors complement the mildness of rice or the bread’s texture. For a refreshing contrast, consider pairing with a cooling yogurt-based side dish, like raita. As for beverages, opt for a light and citrusy drink like lemonade or iced tea to balance the richness of the curry.

Feel free to adjust these suggestions based on your preferences and dietary needs. Enjoy your Beef and Egg Curry!

Shall we get started?
Take your time and follow along! πŸ™‚

Beef and Egg Curry

Recipe and Tips

Recipe: Beef and Egg Curry


  • 500g beef, cut into bite-sized pieces
  • 3-4 eggs
  • 1 onion, finely chopped
  • 2 tomatoes, chopped
  • 2-3 cloves of garlic, minced
  • 1-inch ginger, minced
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt and pepper to taste
  • 2 tablespoons cooking oil
  • Optional: 1/2 cup coconut milk


  1. Marinating the Beef:
    • In a bowl, mix the beef with curry powder, turmeric, cumin, coriander, minced ginger, minced garlic, salt, and pepper. Allow it to marinate for at least 30 minutes.
  2. Cooking the Beef and Eggs:
    1. Heat oil in a pot over medium heat. Add the chopped onions and sautΓ© until they become translucent.
    2. Add the marinated beef and cook until it’s browned on all sides.
    3. Add the chopped tomatoes and cook until they turn soft and release their juices.
    4. Pour in a cup of water, cover the pot, and let the beef simmer until it’s tender (this might take around 1 to 1.5 hours depending on the cut of beef).
    5. If using coconut milk, add it during the last 15 minutes of cooking.
  3. Cooking the Eggs:
    • While the beef is simmering, boil the eggs until they are hard-boiled. Once done, peel and set them aside.
  4. Assembling the Dish:
    • Once the beef is tender and the flavors are well-developed, gently place the hard-boiled eggs into the curry, ensuring they’re submerged.
  5. Serving:
    • Serve the Beef and Egg Curry hot with steamed rice or bread.


  • Adjust the level of spiciness by adding more or less curry powder and other spices.
  • For a richer flavor, you can brown the marinated beef in a separate pan before adding it to the curry.
  • If you prefer a creamier curry, you can add coconut milk during cooking. Adjust the quantity to your taste.
  • Garnish with fresh cilantro or chopped green onions for a burst of color and flavor.
  • Leftovers often taste even better the next day as the flavors continue to meld.
  • Experiment with different cuts of beefβ€”some are more suitable for slow cooking, while others work well for quicker preparations.

Enjoy your flavorful homemade Beef and Egg Curry by following these steps and tips!

Beef and Egg Curry

How many calories?

The calorie content of Beef and Egg Curry can vary based on portion sizes, ingredient quantities, and the specific type of beef and other ingredients used. Here’s a rough estimate of the calorie content for a typical serving:

On average, a serving of Beef and Egg Curry (including beef, eggs, onions, tomatoes, spices, and oil) can contain approximately 300 to 400 calories. This estimate might increase if you add coconut milk or additional ingredients.

However, keep in mind that this is a general estimation and the actual calorie count can vary based on the exact ingredients and portion sizes you use. For a more accurate calorie count, consider using a nutrition calculator or app that allows you to input the specific quantities of each ingredient you used. This way, you can tailor the calorie count to your exact recipe and serving size.

Beef and Egg Curry

Recipe Review


The Beef and Egg Curry captivates with its aromatic essence, a tantalizing blend of spices that permeates the air. The sight of tender beef and hard-boiled eggs nestled within the rich, flavorful curry sauce invites anticipation of a satisfying and hearty meal.

Taste Evaluation:

With the first spoonful, the Beef and Egg Curry unveils a harmonious symphony of tastes. The tender beef, slow-cooked to perfection, absorbs the intricate medley of spices, resulting in a depth of flavor that’s both robust and captivating. The curry’s sauce, a fusion of tomatoes, onions, and spices, envelops the ingredients in a velvety embrace. The hard-boiled eggs, having absorbed the fragrant spices, contribute a subtle contrast in texture and taste. Each bite carries a balance of spice and warmth that develops on the palate, offering a delightful crescendo of flavors. The curry’s rich complexity marries with the tender beef and eggs, creating an experience that lingersβ€”a masterpiece of culinary artistry that satisfies cravings for both comfort and depth.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
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Beef and Egg Curry, Enjoy your meal and have a happy day! β™₯

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