Basil Pocaccia Recipe

Basil Pocaccia Recipe

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Today, I’m going to tell you a special recipe that you can make and eat at home!

Basil Pocaccia Recipe

About Basil Pocaccia

Health and Nutritional Information:

  • Basil focaccia is a type of Italian bread that is typically made with olive oil, yeast, flour, and fresh basil.
  • As a bread, basil focaccia is a source of carbohydrates and provides energy.
  • The olive oil used in the bread adds healthy monounsaturated fats to the dish.
  • Basil, a key ingredient in the focaccia, contains vitamins A, K, and C, as well as minerals like iron and calcium.
  • However, the nutritional content can vary based on the specific recipe and portion size.

Recommended Serving:

  • Basil focaccia is often enjoyed as a side dish, appetizer, or accompaniment to a meal.
  • It pairs well with soups, salads, or charcuterie boards.
  • Serve it alongside a variety of dips, such as balsamic vinegar and olive oil, pesto, or marinara sauce.
  • The bread can also be used to make sandwiches or paninis.


  • Flour
  • Yeast
  • Water
  • Olive oil
  • Fresh basil leaves
  • Salt
  • Toppings (optional, such as cherry tomatoes, olives, or cheese)

Historical and Cultural Background:

  • Focaccia bread has a long history in Italian cuisine and is believed to have originated in ancient Rome.
  • It is a popular bread in Italian households and is often enjoyed as a staple food.
  • Basil, as a herb, has been used in Mediterranean cuisine for centuries due to its aromatic and flavorful properties.

Homemade Tips and Equipment:

  • To make homemade basil focaccia, you will need a mixing bowl, measuring tools, an oven, and a baking pan or sheet.
  • Allow the dough to rise in a warm place to achieve a light and airy texture.
  • Brush the top of the focaccia with olive oil and sprinkle it with fresh basil leaves and toppings before baking.
  • Experiment with different herbs and seasonings to customize the flavor of your focaccia.

Matching with Food and Beverages:

  • Basil focaccia pairs well with a variety of dishes and beverages.
  • It can be served alongside Italian classics like pasta dishes, lasagna, or antipasto platters.
  • Enjoy it with a glass of red wine, such as Chianti or Sangiovese, or a refreshing iced tea.

Shall we get started?
Take your time and follow along!

Basil Pocaccia Recipe

Basil Pocaccia Recipe and Tips


  • 4 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 1 1/2 cups warm water
  • 1/4 cup extra virgin olive oil
  • 2 teaspoons salt
  • 1 cup fresh basil leaves, chopped
  • Optional toppings: sea salt, grated Parmesan cheese


  1. In a large mixing bowl, combine the flour, yeast, and salt. Mix well.
  2. Add the warm water and olive oil to the dry ingredients. Stir until a sticky dough forms.
  3. Turn the dough out onto a floured surface and knead for about 5 minutes, or until the dough becomes smooth and elastic.
  4. Place the dough back into the mixing bowl and cover with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it doubles in size.
  5. Preheat the oven to 425Β°F (220Β°C). Grease a baking sheet or rectangular pan.
  6. Punch down the risen dough and transfer it to the prepared baking sheet or pan. Press it out evenly to fill the pan.
  7. Using your fingers, make indentations all over the dough. Drizzle olive oil over the surface.
  8. Sprinkle the chopped basil leaves evenly on top of the dough. Press them gently into the dough.
  9. If desired, sprinkle sea salt or grated Parmesan cheese over the basil-topped dough for added flavor.
  10. Bake in the preheated oven for about 20-25 minutes, or until the focaccia turns golden brown.
  11. Remove from the oven and let it cool slightly before cutting into squares or slices. Serve warm or at room temperature.


  1. Quality ingredients: Use fresh basil leaves for the best flavor. Also, opt for good-quality extra virgin olive oil for a rich taste.
  2. Flour and water ratio: Adjust the amount of flour or water if needed, as humidity and other factors can affect the dough consistency. The dough should be slightly sticky but manageable.
  3. Rising time: The rising time may vary depending on the temperature of your kitchen. The dough should double in size and feel airy to the touch.
  4. Customization: Feel free to add other toppings to the focaccia, such as cherry tomatoes, olives, or thinly sliced onions. Experiment with different combinations to suit your taste.
  5. Storage: Store any leftover focaccia in an airtight container at room temperature for a day or two. For longer storage, freeze individual slices in freezer-safe bags.
  6. Serving suggestions: Serve basil focaccia as a side to soups, stews, or salads. It can also be sliced horizontally and used as a bread for sandwiches.

Enjoy your Basil Pocaccia !

Basil Pocaccia Recipe

Calories of Basil Pocaccia

The exact calorie count of basil focaccia can vary based on the specific recipe and serving size. However, here is a rough estimate of the calorie content of basil focaccia based on a typical recipe:

On average, a slice of basil focaccia (approximately 1/12th of a standard 9×13-inch pan) can range from around 150 to 200 calories. Keep in mind that these numbers can vary depending on the amount of olive oil and cheese used, as well as any additional toppings or variations in the recipe.

Basil Pocaccia Recipe

Recipe Review


  • Basil focaccia is a visually appealing bread with fresh basil leaves adorning the top.
  • The aroma of basil fills the air, creating an inviting and appetizing atmosphere.
  • The golden crust of the focaccia adds to its overall appeal, hinting at a delicious taste experience.

Taste Evaluation:

  • The taste of basil focaccia is a delightful blend of herbal, savory, and slightly salty flavors.
  • The fresh basil leaves provide a vibrant and aromatic note to each bite.
  • The bread itself is soft and airy on the inside, while the crust offers a satisfying crunch.
  • The subtle sweetness of the bread complements the savory flavors, creating a well-balanced taste.
  • The use of quality olive oil enhances the overall flavor profile, adding richness and depth to the bread.
  • Basil focaccia is a versatile bread that can be enjoyed on its own, paired with dips or spreads, or used as a base for sandwiches or bruschetta.

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Basil Pocaccia Recipe Enjoy your meal and have a happy day! β™₯

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