Basil Lime Sorbet Recipe

Basil Lime Sorbet Recipe

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

Basil Lime Sorbet Recipe

About Basil Lime Sorbet

Health and Nutritional Information:

  • Basil lime sorbet is a refreshing and tangy dessert made with fresh basil, lime juice, sugar, and water.
  • It is a low-calorie dessert option compared to other rich and creamy desserts.
  • Basil is a good source of vitamins A, K, and C, as well as minerals like iron and calcium.
  • Lime juice adds a burst of citrus flavor and is a source of vitamin C.
  • However, the nutritional content can vary based on the specific recipe and portion size.

Recommended Serving:

  • Basil lime sorbet is a perfect palate cleanser and can be enjoyed as a light dessert or as a refreshing treat on a hot day.
  • Serve it in chilled glasses or bowls, garnished with fresh basil leaves or lime zest for an extra touch of freshness.
  • It can be served as a standalone dessert or as a palate cleanser between courses during a meal.


  • Fresh basil leaves
  • Freshly squeezed lime juice
  • Sugar or sweetener of choice
  • Water

Historical and Cultural Background:

  • Sorbet is a frozen dessert that has been enjoyed for centuries, with its origins traced back to ancient Persia.
  • Basil and lime flavors are often associated with Mediterranean and tropical cuisines, respectively.

Homemade Tips and Equipment:

  • To make basil lime sorbet at home, you will need a blender or food processor to puree the basil leaves.
  • Chilling the mixture in the refrigerator before freezing will help ensure a smoother texture.
  • Use an ice cream maker or follow a no-churn method to freeze the sorbet.
  • Experiment with the sweetness level by adjusting the amount of sugar or sweetener according to your preference.

Matching with Food and Beverages:

  • Basil lime sorbet pairs well with a variety of dishes and can be served as a refreshing dessert after a rich or spicy meal.
  • It can be enjoyed on its own or served alongside fresh fruits, such as berries or melon slices.
  • For a delightful twist, serve the sorbet in a chilled glass of sparkling water or champagne for a fizzy and refreshing mocktail.

Shall we get started?
Take your time and follow along!

Basil Lime Sorbet Recipe

Basil Lime Sorbet Recipe and Tips


  • 2 cups fresh basil leaves
  • 1 cup freshly squeezed lime juice
  • 3/4 cup sugar (adjust according to your sweetness preference)
  • 1 cup water


  • In a blender or food processor, combine the fresh basil leaves, lime juice, sugar, and water.
  • Blend until the mixture is smooth and well combined.
  • Taste the mixture and adjust the sweetness by adding more sugar if desired.
  • Pour the mixture into an ice cream maker and follow the manufacturer’s instructions for freezing. If you don’t have an ice cream maker, transfer the mixture to a shallow dish and place it in the freezer. Every 30 minutes, stir the mixture vigorously with a fork to break up any ice crystals. Repeat this process 3-4 times until the sorbet reaches a smooth and slushy consistency.
  • Once the sorbet is frozen, transfer it to an airtight container and freeze for a few hours or until firm.
  • Serve the basil lime sorbet in chilled bowls or glasses and garnish with fresh basil leaves or lime zest, if desired.


  • Use fresh and fragrant basil leaves for the best flavor.
  • Adjust the sweetness of the sorbet by adding more or less sugar according to your preference.
  • For a smoother texture, strain the mixture after blending to remove any solid pieces of basil.
  • Make sure to freeze the sorbet for a sufficient amount of time to achieve a firm consistency.
  • If the sorbet becomes too hard in the freezer, let it sit at room temperature for a few minutes to soften before serving.

Enjoy your Basil Lime Sorbet !

Basil Lime Sorbet Recipe

Calories of Basil Lime Sorbet

The calorie content of basil lime sorbet can vary based on the specific recipe and serving size. On average, a 1/2 cup serving of basil lime sorbet contains approximately 100-150 calories. However, it’s important to note that the calorie content can be influenced by factors such as the amount of sugar used and the portion size. If you are following a specific dietary plan or have specific calorie requirements, it is recommended to calculate the calories based on the specific ingredients and portion sizes used in your recipe.

Basil Lime Sorbet Recipe

Recipe Review


  • Basil lime sorbet captivates with its vibrant green color and refreshing appearance.
  • The aroma of fresh basil and zesty lime creates an enticing and invigorating sensation.
  • The sorbet’s smooth and icy texture is visually appealing and signals a cool and refreshing treat.

Taste Evaluation:

  • Basil lime sorbet offers a unique combination of flavors, blending the herbaceous and slightly peppery notes of basil with the tangy and citrusy taste of lime.
  • The sorbet’s sweetness is perfectly balanced, allowing the natural flavors of the basil and lime to shine.
  • Each spoonful brings a burst of freshness, with the bright lime flavor complementing the earthy and aromatic basil.
  • The sorbet’s icy texture melts in the mouth, providing a refreshing and cooling sensation.
  • The sorbet leaves a delightful and lingering taste, making it a satisfying and light dessert option.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Basil Lime Sorbet Recipe Enjoy your meal and have a happy day! β™₯

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