Basil Lemonade Recipe

Basil Lemonade Recipe

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

Basil Lemonade Recipe

About Basil Lemonade

Health and Nutritional Information:

  • Basil lemonade is a refreshing drink made with fresh basil, lemon juice, water, and sweetener (optional).
  • Basil is rich in antioxidants and vitamins A, C, and K, while lemon provides vitamin C and aids digestion.
  • The drink is low in calories and can be a hydrating and flavorful alternative to sugary beverages.

Recommended Serving:

  • Basil lemonade is best enjoyed on a hot summer day as a refreshing and cooling beverage.
  • It can be served as a standalone drink or as a complement to a meal, providing a burst of freshness and tanginess.
  • Consider serving it with ice cubes and a garnish of fresh basil leaves for an appealing presentation.


  • Fresh basil leaves
  • Freshly squeezed lemon juice
  • Water
  • Sweetener (optional), such as sugar, honey, or agave syrup

Historical and Cultural Background:

  • While there may not be a specific historical or cultural background for basil lemonade, it draws inspiration from the culinary traditions of using herbs and citrus in refreshing drinks.
  • Basil is widely used in Mediterranean and Asian cuisines for its aromatic and herbal qualities, while lemonade has a long history as a popular beverage.

Homemade Tips and Equipment:

  • Use fresh, high-quality ingredients for the best flavor. Harvest the basil leaves just before preparing the drink.
  • You can adjust the sweetness and tartness of the lemonade by adding or reducing the amount of sweetener and lemon juice.
  • A blender or juicer can be used to extract the juice from the lemons, while a pitcher and stirring spoon are essential for mixing the ingredients.

Matching with Food and Beverages:

  • Basil lemonade pairs well with light and refreshing dishes, such as salads, grilled seafood, or sandwiches.
  • It can be enjoyed as a standalone beverage or served alongside other citrus-based drinks, such as orange juice or limeade.
  • Consider adding a sprig of fresh basil or a slice of lemon as a garnish to enhance the presentation and aroma.

Shall we get started?
Take your time and follow along!

Basil Lemonade Recipe

Basil Lemonade Recipe and Tips


  • 1 cup fresh basil leaves
  • 4-6 lemons, juiced
  • 4 cups water
  • Sweetener of your choice (sugar, honey, agave syrup), to taste
  • Ice cubes
  • Fresh basil leaves and lemon slices for garnish (optional)


  1. In a blender or food processor, combine the fresh basil leaves and a small amount of water. Blend until the basil is finely chopped.
  2. In a pitcher, combine the basil mixture, freshly squeezed lemon juice, water, and sweetener. Stir well to combine.
  3. Taste the lemonade and adjust the sweetness and tartness according to your preference by adding more sweetener or lemon juice.
  4. Refrigerate the lemonade for at least 1 hour to allow the flavors to meld and the basil to infuse.
  5. When ready to serve, fill glasses with ice cubes and pour the basil lemonade over the ice.
  6. Garnish with fresh basil leaves and lemon slices if desired.
  7. Stir the lemonade before serving and enjoy!


  • Use fresh and fragrant basil leaves for the best flavor. Harvest them just before making the lemonade for optimal freshness.
  • Adjust the sweetness and tartness of the lemonade to suit your taste preferences. Start with a smaller amount of sweetener and lemon juice, and gradually add more until you achieve the desired balance.
  • You can strain the lemonade before serving if you prefer a smoother texture, although the small pieces of basil can add a nice visual appeal.
  • Experiment with different sweeteners such as honey or agave syrup for a unique twist.
  • For a sparkling version, you can add a splash of sparkling water or soda water to the lemonade just before serving.

Enjoy your Basil Lemonade !

Basil Lemonade Recipe

Calories of Basil Lemonade

The calorie content of basil lemonade can vary depending on the specific recipe and the amount of sweetener used. On average, a serving of basil lemonade (approximately 8 ounces or 240 milliliters) contains around 50-70 calories. However, it’s important to note that the calorie content can vary based on the specific ingredients and the amount of sweetener added to the drink. If you are following a specific dietary plan or have specific calorie requirements, it is recommended to calculate the calories based on the specific ingredients and portion sizes used in your recipe.

Basil Lemonade Recipe

Recipe Review


  • Basil lemonade is a refreshing and aromatic drink with a vibrant green color.
  • The combination of fresh basil and tangy lemon creates a visually appealing and inviting beverage.
  • The aroma of basil adds an herbal and slightly minty note to the lemonade, enhancing the overall experience.

Taste Evaluation:

  • Basil lemonade offers a unique and delightful flavor profile, balancing the zesty tartness of lemons with the fresh and slightly sweet taste of basil.
  • The lemon provides a bright and citrusy punch, while the basil adds a subtle earthiness and hint of mint.
  • The combination of these flavors creates a harmonious blend that is both refreshing and invigorating.
  • The sweetness level can be adjusted according to personal preference, offering the option for a more tart or sweeter taste.
  • The drink is known for its crisp and clean finish, leaving a lingering freshness on the palate.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Basil Lemonade Recipe Enjoy your meal and have a happy day! β™₯

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