All-Natural Banana Ice Cream Recipe

Savoring the Wholesome Treat: Soft Banana Ice Cream Recipe

Hello! Today, I’ll give you a recipe for banana ice cream that you can make at home!

Banana Ice Cream

About Banana Ice Cream

Health and Nutritional Information:

  • Banana ice cream is a healthier alternative to traditional ice cream as it is made solely from frozen bananas, containing no added sugar or dairy.
  • It is a good source of dietary fiber, potassium, vitamin C, and vitamin B6.
  • The natural sugars in bananas provide a sweet taste without the need for added sweeteners.

Meal Recommendation:

  • Banana ice cream can be enjoyed as a refreshing and guilt-free dessert or snack.
  • It can also be a great option for those who are lactose intolerant or following a vegan or dairy-free diet.


  • The main ingredient for banana ice cream is ripe bananas. Additional flavorings such as vanilla extract, cocoa powder, or fruits can be added for variation.

Historical and Cultural Background:

  • Banana ice cream originated from the concept of frozen desserts and the desire for a healthier alternative to traditional ice cream.
  • It gained popularity as a homemade treat and a favorite among health-conscious individuals.

Homemade Tips and Equipment:

  • To make banana ice cream at home, you will need ripe bananas, a blender or food processor, and a freezer.
  • Peel and slice ripe bananas, then freeze them until firm. Blend the frozen bananas until creamy and smooth, and you have homemade banana ice cream.

Matching with Food and Beverages:

  • Banana ice cream can be enjoyed on its own as a refreshing dessert.
  • It can also be paired with toppings like nuts, chocolate chips, or fresh fruits for added texture and flavor.
  • Additionally, banana ice cream can be used as a base for smoothies or milkshakes, adding a creamy and sweet element.

Shall we get started?
Take your time and follow along!

Banana Ice Cream

Banana Ice Cream Recipes and Tips


  • Ripe bananas
  • Optional flavorings: vanilla extract, cocoa powder, fruits, nuts, etc.


  1. Peel ripe bananas and slice them into small pieces.
  2. Place the banana slices in a single layer on a baking sheet lined with parchment paper.
  3. Freeze the banana slices for at least 2 hours or until solid.
  4. Once the banana slices are frozen, transfer them to a blender or food processor.
  5. Blend the frozen banana slices until smooth and creamy, scraping down the sides as needed.
  6. If desired, add flavorings such as vanilla extract, cocoa powder, or fruits to the blender and blend until well combined.
  7. Serve the banana ice cream immediately for a soft-serve consistency, or transfer it to a container and freeze for an additional 1-2 hours for a firmer texture.
  8. Enjoy the homemade banana ice cream as is or with your favorite toppings.


  • Use ripe bananas with brown spots for a sweeter and creamier ice cream.
  • Experiment with different flavorings to create variations of banana ice cream. Add cocoa powder for chocolate banana ice cream, or blend in fresh fruits for a fruity twist.
  • For a softer consistency, you can add a splash of milk (dairy or non-dairy) while blending the frozen bananas.
  • If your blender or food processor is struggling to blend the frozen banana slices, let them sit at room temperature for a few minutes to slightly soften before blending.
  • Store any leftovers in an airtight container in the freezer. Let it thaw for a few minutes before scooping and serving.

Enjoy your delicious Banana Ice Cream!

Banana Ice Cream

Calories of Banana Ice Cream

The number of calories in banana ice cream can vary depending on the ingredients and serving size. On average, a serving of banana ice cream made with just bananas and no additional ingredients or toppings contains approximately 100-150 calories per 1/2 cup (120-150 grams). However, if you add flavorings like cocoa powder, nuts, or sweeteners, the calorie content will increase accordingly. It’s important to note that these are rough estimates, and the calorie count may vary based on the specific recipe and ingredients used.

Banana Ice Cream

Recipe Review


  • Creamy and smooth texture.
  • Refreshing and light dessert option.
  • Natural sweetness from ripe bananas.
  • Versatile base for adding various flavors and toppings.
  • Great alternative to traditional ice cream.

Taste Evaluation:

  • The taste is reminiscent of a frozen banana with a creamy consistency.
  • Sweet and satisfying, especially when using ripe bananas.
  • The flavor is subtly sweet and can be enhanced with additional ingredients like vanilla extract or cocoa powder.
  • Offers a natural and healthier option for satisfying a sweet tooth.
  • The taste can vary depending on the ingredients and toppings added, allowing for endless flavor combinations.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Soft Banana Ice Cream, Enjoy your meal and have a happy day!

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