Banana Cream Pie Recipe: Adding Decorative Banana Slices
Today, I’m going to show you a recipe for banana cream pie that you can make at home!
About Banana Cream Pie
Health and Nutritional Information:
- Banana cream pie can be a rich and indulgent dessert, typically made with ingredients like butter, sugar, cream, and bananas.
- It is high in calories, fat, and sugar due to the butter, cream, and sugar content.
- The nutritional value can vary depending on the specific recipe and portion size.
- It is not considered a particularly healthy or nutritious choice, but can be enjoyed in moderation as a treat.
- Banana cream pie is commonly enjoyed as a dessert after a meal.
- It is often served at special occasions or as a sweet ending to a celebratory meal.
- The main ingredients for banana cream pie typically include a pie crust, sliced bananas, custard or cream filling, whipped cream, and sometimes additional toppings like chocolate shavings or caramel sauce.
Historical and Cultural Background:
- Banana cream pie is a classic American dessert that has been enjoyed for many years.
- It is believed to have originated in the United States, with variations of cream pies dating back to the 19th century.
- The popularity of banana cream pie grew during the mid-20th century, and it became a staple in diners and family gatherings.
Homemade Tips and Equipment:
- Making a homemade banana cream pie requires basic kitchen equipment like a pie dish, mixing bowls, and a whisk or electric mixer.
- Homemade tips include using ripe and flavorful bananas, making a smooth and creamy custard filling, and ensuring a crisp and flaky pie crust.
Matching with Food and Beverages:
- Banana cream pie pairs well with a variety of beverages such as coffee, tea, or milk.
- Some people enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Shall we get started?
Take your time and follow along!
Banana Cream Pie Recipe and Tips
- 1 pre-baked pie crust
- 3 ripe bananas, sliced
- 1 ½ cups whole milk
- ½ cup heavy cream
- ½ cup granulated sugar
- ¼ cup cornstarch
- 4 large egg yolks
- 1 teaspoon vanilla extract
- Whipped cream, for topping
- Optional: chocolate shavings or caramel sauce for garnish
- In a medium saucepan, combine the milk and heavy cream. Heat over medium heat until it starts to simmer.
- In a separate bowl, whisk together the sugar, cornstarch, and egg yolks until well combined.
- Slowly pour the hot milk mixture into the egg mixture while whisking continuously.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and comes to a boil.
- Remove the mixture from heat and stir in the vanilla extract.
- Place a layer of sliced bananas on the bottom of the pre-baked pie crust.
- Pour the custard filling over the bananas, spreading it evenly.
- Allow the pie to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours until set.
- Before serving, top the pie with whipped cream and garnish with chocolate shavings or drizzle with caramel sauce if desired.
- Choose ripe bananas for the best flavor and texture.
- Make sure the custard filling is fully cooked and thickened to avoid a runny pie.
- Allow the pie to cool and set in the refrigerator for the best texture and slicing.
- If the pie crust becomes soggy, you can pre-bake it before adding the filling to help maintain its crispness.
- For an extra special touch, you can decorate the pie with additional sliced bananas on top before serving.
Enjoy your delicious Banana cream pie!
Calories of Banana Cream Pie
The calorie content of a banana cream pie can vary depending on the specific recipe and portion size. On average, a slice of banana cream pie (about 1/8th of a 9-inch pie) can range from approximately 300 to 500 calories. However, it’s important to note that these values are estimates and can vary based on the ingredients and preparation method used. If you’re looking for more precise calorie information, it’s recommended to calculate the calories based on the specific ingredients and amounts used in your recipe.
- Banana cream pie is a delightful and creamy dessert that is visually appealing with its golden crust and luscious banana filling.
- The aroma of ripe bananas combined with the sweet vanilla custard creates a tempting and comforting scent.
- The pie’s smooth and velvety texture melts in your mouth, offering a rich and satisfying dessert experience.
- The combination of the buttery crust, creamy filling, and fresh banana slices provides a wonderful contrast of flavors and textures.
- The taste of banana cream pie is heavenly, with the natural sweetness of ripe bananas complemented by the creamy custard filling.
- The buttery crust adds a savory element to balance the sweetness, creating a harmonious blend of flavors.
- Each bite offers a perfect balance of creamy, fruity, and slightly tangy notes that will leave you craving for more.
- The dessert is not overly sweet, allowing the natural flavors of the bananas and vanilla to shine through.
- The overall taste is indulgent and comforting, making banana cream pie a classic and beloved dessert option.
I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!
Delicious Banana Cream Pie, Enjoy your meal and have a happy day!