Easy Baking Magic: Mastering the Art of Baked Shrimp Recipe
Hello! Today
I’m going to show you a recipe for baked shrimp that you can make at home!
About Baked Shrimp
Health and Nutritional Information:
- Baked shrimp can be a healthy dish as shrimp is a lean source of protein.
- Shrimp is also low in calories and fat, making it a suitable option for those watching their weight.
- Shrimp is a good source of vitamins and minerals, including selenium, vitamin B12, and iodine.
Meal Recommendation:
- Baked shrimp can be enjoyed as a main course for lunch or dinner.
- It pairs well with a side of steamed vegetables or a fresh salad for a well-balanced meal.
Ingredients:
- The main ingredient in baked shrimp is shrimp, which can be fresh or frozen.
- Other common ingredients include vegetables like bell peppers, onions, and garlic.
- Seasonings such as herbs, spices, and a touch of lemon juice or zest can enhance the flavors.
Historical and Cultural Background:
- Baked shrimp is a popular dish in many coastal regions where shrimp is abundant.
- The specific history and cultural background may vary depending on the region or country.
Homemade Tips and Equipment:
- When making baked shrimp at home, ensure that the shrimp is properly cleaned and deveined.
- Use a baking dish or sheet pan to bake the shrimp and vegetables.
- Preheating the oven and following the recommended cooking time and temperature are essential for achieving a delicious result.
Matching with Food and Beverages:
- Baked shrimp pairs well with a variety of side dishes, such as roasted potatoes, rice, or crusty bread.
- As for beverages, it complements well with white wine, such as Chardonnay or Sauvignon Blanc, or a refreshing citrus-infused water.
Shall we get started?
Take your time and follow along!
Baked Shrimp Recipe and Tips
Ingredients:
- 1 pound (450g) shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1 lemon, sliced
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the shrimp, olive oil, bell pepper, onion, garlic, paprika, dried oregano, salt, and pepper. Toss until well coated.
- Transfer the shrimp mixture to a baking dish or sheet pan and spread it out evenly.
- Place the lemon slices on top of the shrimp.
- Bake in the preheated oven for about 15-20 minutes, or until the shrimp is pink and cooked through.
- Garnish with fresh parsley before serving.
Tips:
- You can customize the seasoning by adding your favorite herbs and spices like thyme, cayenne pepper, or garlic powder.
- Feel free to add other vegetables like zucchini, cherry tomatoes, or mushrooms to the bake.
- For extra flavor, marinate the shrimp in the olive oil and spices for about 15-30 minutes before baking.
- Be cautious not to overcook the shrimp as they can become rubbery. They should be pink and just cooked through.
Enjoy your delicious baked shrimp!
Baked Shrimp Calories
The calorie content of a baked shrimp can vary depending on the specific recipe and ingredients used. However, here is a general estimate for the calorie content of a baked shrimp made with the following ingredients:
- 1 pound (450g) shrimp: approximately 280 calories
- 1 tablespoon olive oil: approximately 120 calories
- 1 bell pepper: approximately 30 calories
- 1 onion: approximately 40 calories
- 2 cloves of garlic: approximately 10 calories
- Seasonings and spices: negligible calorie contribution
Please note that these are rough estimates and the actual calorie content may vary based on portion sizes and any additional ingredients or sauces used in the recipe.
Recipe Review
Impressions:
- The baked shrimp is visually appealing with a golden and crispy crust.
- The aroma of the dish is mouthwatering and inviting.
- The combination of shrimp and other ingredients creates a flavorful and savory experience.
Taste Evaluation:
- The shrimp is perfectly cooked, tender, and juicy.
- The flavors of the herbs and seasonings complement the shrimp well.
- The dish has a satisfying balance of flavors with a hint of sweetness from the vegetables.
- The melted cheese adds a creamy and indulgent element to the overall taste.
I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!
♥Baked Shrimp Recipe, Enjoy your meal and have a happy day!♥