Homemade Bagel Recipe

Quick and Tasty: The Simple Bagel Recipe

Hello! Today, I’m going to show you a bagel recipe that you can make at home!


About Bagel

Health and Nutritional Information:

  • Bagels can be a part of a healthy and balanced diet when consumed in moderation and combined with nutritious ingredients.
  • They are a good source of carbohydrates, providing energy for the body.
  • Bagels are typically low in fat but can vary in calorie content depending on the size and ingredients used.
  • Whole grain or whole wheat bagels are a healthier choice as they contain more fiber and nutrients compared to refined flour bagels.
  • Toppings and spreads used on bagels, such as cream cheese or butter, can contribute to the overall calorie and fat content.

Meal Recommendation:

  • Bagels are versatile and can be enjoyed for breakfast, lunch, or as a snack.
  • They can be filled with a variety of ingredients such as deli meats, cheese, vegetables, or spreads like cream cheese, hummus, or avocado.
  • Pairing a bagel with protein-rich fillings can make it a more satisfying and balanced meal.


  • Bagels are typically made from flour, water, yeast, salt, and sometimes sugar.
  • They can come in various flavors and varieties, including plain, sesame, poppy seed, or everything bagels.

Historical and Cultural Background:

  • Bagels have a rich history and are traditionally associated with Jewish cuisine.
  • Originating in Eastern Europe, bagels have become popular worldwide and are now enjoyed by people of various cultures.

Homemade Tips and Equipment:

  • Making bagels at home requires basic baking equipment such as mixing bowls, measuring cups, a stand mixer or kneading by hand, and an oven.
  • Boiling the dough briefly before baking gives bagels their distinctive chewy texture.
  • Experimenting with different flavors and toppings can add variety to your homemade bagels.

Matching with Food and Beverages:

  • Bagels pair well with a variety of fillings and spreads such as smoked salmon, cream cheese, tomatoes, onions, or lettuce.
  • They are commonly enjoyed with coffee, tea, or juice for breakfast or brunch.

Shall we get started?
Take your time and follow along!


Bagel Recipe and Tips


  • 4 cups bread flour
  • 2 teaspoons instant yeast
  • 2 tablespoons sugar
  • 1 ½ teaspoons salt
  • 1 ¼ cups warm water
  • Optional toppings: sesame seeds, poppy seeds, or everything bagel seasoning


  1. In a large mixing bowl, combine the bread flour, instant yeast, sugar, and salt.
  2. Gradually add the warm water while stirring until a dough forms.
  3. Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about 1 hour or until it doubles in size.
  5. Punch down the dough to release any air bubbles, then divide it into 8 equal-sized pieces.
  6. Shape each piece into a ball and poke a hole in the center with your finger. Gently stretch the hole to form a bagel shape.
  7. Place the shaped bagels on a baking sheet lined with parchment paper.
  8. Let the bagels rest for about 15-20 minutes while preheating your oven to 425°F (220°C).
  9. In a large pot, bring water to a boil. Carefully drop the bagels into the boiling water, cooking them for about 1-2 minutes on each side.
  10. Remove the boiled bagels from the water and place them back on the baking sheet.
  11. If desired, sprinkle the bagels with sesame seeds, poppy seeds, or everything bagel seasoning.
  12. Bake the bagels in the preheated oven for about 15-20 minutes or until they turn golden brown.
  13. Allow the bagels to cool on a wire rack before serving.


  • For a denser texture, you can use high-gluten flour or bread flour instead of all-purpose flour.
  • Experiment with different toppings and flavors to customize your bagels.
  • If the dough is too sticky, you can lightly flour your hands and the work surface to make it easier to handle.
  • Boiling the bagels before baking helps achieve the traditional chewy texture.
  • Store the homemade bagels in an airtight container for up to a few days, or freeze them individually for longer storage.

Enjoy your delicious Bagel!


Calories of Bagel

The calorie content of bagels can vary depending on their size, flavor, and the ingredients used in the recipe. On average, a plain, medium-sized bagel (about 3.5 to 4 ounces or 99 to 113 grams) contains approximately 250-300 calories. However, it’s important to note that larger or specialty bagels, such as those with added seeds or flavors, may have higher calorie counts.

Additionally, the calorie content of a bagel can increase when you add toppings or spreads such as cream cheese, butter, or jam. It’s important to consider these additional ingredients when estimating the overall calorie intake.


Recipe Review


  • Bagels have a distinctive round shape with a chewy and dense texture.
  • They often have a shiny and slightly crispy crust.
  • The presence of toppings or seeds on the surface adds visual interest.
  • Bagels are known for their versatility and are enjoyed in various contexts.

Taste Evaluation:

  • Bagels have a satisfying and substantial mouthfeel.
  • They have a mild and slightly sweet flavor with a hint of yeastiness.
  • The chewiness of the dough provides a pleasant texture.
  • Bagels can be enjoyed plain or with a variety of toppings and spreads, allowing for a range of flavor profiles.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

A simple bagel recipe,Enjoy your meal and have a happy day!

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