Bacon Wrapped Shrimp Recipe

Bacon Wrapped Shrimp Recipe

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

Bacon Wrapped Shrimp Recipe

About Bacon Wrapped Shrimp

Health and Nutritional Information:

  • Bacon Wrapped Shrimp is a delicious appetizer or main dish that offers a combination of protein and fats.
  • Shrimp is a low-calorie and low-fat seafood option that is rich in protein, vitamins, and minerals.
  • However, bacon is high in calories, saturated fats, and sodium.
  • Moderation is key when enjoying this dish, and it is recommended to balance it with healthier choices and control portion sizes.

Meal Recommendation:

  • Bacon Wrapped Shrimp is often served as an appetizer or as part of a seafood platter.
  • It can also be enjoyed as a main dish alongside a salad or steamed vegetables.
  • This dish is popular for special occasions, parties, or as a delicious treat.


  • The main ingredients for Bacon Wrapped Shrimp include large shrimp, bacon slices, seasonings (such as salt, pepper, and paprika), and optional marinades or glazes (such as honey mustard or teriyaki sauce).

History and Cultural Background:

  • Bacon Wrapped Shrimp is a popular dish in many cuisines, especially in Western and American cuisine.
  • The combination of shrimp and bacon provides a flavorful and indulgent experience.

Homemade Tips and Equipment:

  • To make Bacon Wrapped Shrimp at home, you’ll need large shrimp that are peeled and deveined, as well as thin bacon slices.
  • It is recommended to use toothpicks to secure the bacon onto the shrimp.
  • For added flavor, you can marinate the shrimp in your favorite seasoning or sauce before wrapping them in bacon.
  • This dish can be prepared in an oven, on a stovetop, or on a grill.

Matching with Food and Beverages:

  • Bacon Wrapped Shrimp pairs well with a variety of dipping sauces, such as cocktail sauce, garlic aioli, or sweet chili sauce.
  • As for beverages, it can be enjoyed with a refreshing glass of white wine, a light beer, or a citrus-based cocktail.

Shall we get started?
Take your time and follow along!

Bacon Wrapped Shrimp Recipe

Bacon Wrapped Shrimp Recipe and tips


  • Large shrimp, peeled and deveined
  • Bacon slices, cut into halves
  • Salt and pepper, to taste
  • Optional: Seasonings or marinades of your choice (e.g., garlic powder, paprika, teriyaki sauce)


  1. Preheat your oven to 400Β°F (200Β°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. Season the shrimp with salt and pepper, and any additional seasonings or marinades you prefer. Let them marinate for about 15-30 minutes to enhance the flavor.
  3. Take a halved bacon slice and wrap it around each shrimp, securing it with a toothpick. Repeat for all the shrimp.
  4. Place the bacon-wrapped shrimp on the prepared baking sheet, spacing them apart to ensure even cooking.
  5. Bake in the preheated oven for approximately 12-15 minutes, or until the bacon is crispy and the shrimp are cooked through. Flip the shrimp halfway through cooking for even browning.
  6. Once cooked, remove the toothpicks from the shrimp before serving.


  1. Use large shrimp for this recipe, as smaller shrimp might cook too quickly and result in overcooked bacon.
  2. For added flavor, you can marinate the shrimp before wrapping them in bacon. Try using garlic powder, paprika, or your favorite seasoning blend.
  3. If you prefer a smoky or spicy flavor, consider using smoked bacon or adding a sprinkle of cayenne pepper to the seasoning.
  4. Ensure that the bacon is wrapped tightly around the shrimp to prevent it from unraveling during cooking.
  5. If you don’t have an oven, you can also cook the bacon-wrapped shrimp on a grill or stovetop in a skillet.
  6. Serve the Bacon Wrapped Shrimp as an appetizer with your favorite dipping sauces, or as a main dish accompanied by a salad or steamed vegetables.

Enjoy your Bacon Bacon Wrapped Shrimp !

Bacon Wrapped Shrimp Recipe

The calories of Bacon Wrapped Shrimp

The calorie content of Bacon Wrapped Shrimp can vary depending on the size of the shrimp and the type and quantity of bacon used. Here is a general estimate of the calorie range for Bacon Wrapped Shrimp:

  • Large shrimp (3-4 pieces): Approximately 30-50 calories
  • Bacon slices (1 slice): Approximately 40-50 calories

Total Calorie Range: Approximately 70-100 calories per bacon-wrapped shrimp.

Bacon Wrapped Shrimp Recipe

Recipe Review


  • Bacon Wrapped Shrimp is an appetizer that combines the savory flavors of bacon and succulent shrimp.
  • The presentation of the shrimp wrapped in crispy bacon is visually appealing and inviting.
  • The combination of bacon and shrimp creates an indulgent and flavorful dish that is sure to please seafood lovers.

Taste Evaluation:

  • The bacon adds a smoky, salty, and crispy element to the dish, enhancing the overall flavor and texture.
  • The shrimp itself is tender and juicy, providing a delicate seafood taste.
  • When cooked, the bacon infuses the shrimp with its rich flavors, creating a mouthwatering combination.
  • The contrast between the crispiness of the bacon and the tenderness of the shrimp creates a delightful textural experience.
  • Overall, Bacon Wrapped Shrimp offers a savory, satisfying, and delicious taste that is perfect for appetizers or as part of a seafood feast.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Bacon Wrapped Shrimp recipe and have a happy day! β™₯

λŒ“κΈ€ 남기기