Bacon Shrimp Curry Recipe

Bacon Shrimp Curry Recipe

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Today, I’m going to tell you a special recipe that you can make and eat at home!

Bacon Shrimp Curry Recipe

About Bacon Shrimp Curry

Health and Nutritional Information:

  • Bacon Shrimp Curry is a flavorful dish that combines the richness of bacon with the succulent taste of shrimp in a curry sauce.
  • The nutritional content of the dish may vary based on the specific ingredients and cooking methods used.
  • Shrimp is a good source of protein and low in calories, while bacon is high in fat and sodium. Moderation is key when consuming this dish.

Meal Recommendation:

  • Bacon Shrimp Curry is a satisfying and hearty meal that can be enjoyed for lunch or dinner.
  • It pairs well with steamed rice or naan bread, which help to soak up the flavorful curry sauce.


  • Shrimp: Fresh or frozen shrimp, peeled and deveined.
  • Bacon: Crispy bacon slices, chopped into small pieces.
  • Curry Sauce: A blend of aromatic spices, such as cumin, coriander, turmeric, and chili powder, combined with onions, garlic, ginger, and tomatoes.

History and Cultural Background:

  • Bacon Shrimp Curry is a fusion dish that combines elements of Western cuisine (bacon) with the flavors and techniques of traditional curry dishes.
  • The exact origins and cultural background of this specific dish may vary, as it is not tied to a specific region or tradition.

Homemade Tips and Equipment:

  • Use fresh and high-quality ingredients for the best flavor.
  • Adjust the level of spiciness according to personal preference by adding more or less chili powder.
  • A skillet or sautΓ© pan is typically used to cook the bacon and shrimp, while a separate pot or pan is used to prepare the curry sauce.

Matching with Food and Beverages:

  • Bacon Shrimp Curry pairs well with steamed rice, naan bread, or roti.
  • For beverages, consider serving it with a refreshing side of cucumber or mint raita, or complement it with a cold glass of iced tea or a light lager beer.

Shall we get started?
Take your time and follow along!

Bacon Shrimp Curry Recipe

Bacon Shrimp Curry Recipe and Tips


  • 1 lb (450g) shrimp, peeled and deveined
  • 4 slices of bacon, chopped
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2 tomatoes, diced
  • 2 teaspoons curry powder
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon chili powder (adjust according to spice preference)
  • Salt and pepper to taste
  • Fresh cilantro, for garnish
  • Cooked rice or naan bread, for serving


  1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate.
  2. In the same skillet, sautΓ© the chopped onion until it becomes translucent.
  3. Add the minced garlic and grated ginger to the skillet and cook for an additional minute.
  4. Stir in the diced tomatoes, curry powder, cumin, coriander, turmeric, and chili powder. Cook the mixture for about 5 minutes, allowing the flavors to meld together.
  5. Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes.
  6. Season with salt and pepper to taste.
  7. Serve the Bacon Shrimp Curry over cooked rice or with naan bread.
  8. Garnish with the crispy bacon and fresh cilantro.


  • You can adjust the spiciness of the curry by adding more or less chili powder.
  • For a creamier curry, you can stir in a couple of tablespoons of coconut milk or heavy cream towards the end of cooking.
  • Feel free to add additional vegetables such as bell peppers, peas, or spinach to the curry for extra flavor and nutrition.
  • Be mindful of the cooking time for the shrimp to prevent overcooking and maintain their tenderness.

Enjoy your Bacon Shrimp Curry !

Bacon Shrimp Curry Recipe

Calories of Bacon Shrimp Curry

The calorie content of a Bacon Shrimp Curry can vary depending on the specific ingredients and quantities used in the recipe. However, I can provide you with a general estimate of the calorie range for a Bacon Shrimp Curry:

  • Bacon: Approximately 42 calories per cooked slice (varies based on the specific brand and thickness of bacon)
  • Shrimp: Approximately 84 calories per 3 ounces (85 grams) of cooked shrimp
  • Curry sauce: The calorie content of the curry sauce can vary significantly based on the ingredients used, such as coconut milk, spices, and other flavorings. It is best to refer to the specific recipe or the nutrition information of the curry sauce you are using.

Bacon Shrimp Curry Recipe

Recipe Review


  • Rich and flavorful
  • Aromatic and enticing
  • The combination of bacon and shrimp adds a unique twist
  • Creamy and satisfying
  • The curry spices create a delightful blend of flavors
  • The dish is visually appealing with colorful ingredients
  • The aroma of the curry fills the room and stimulates the appetite

Taste Evaluation:

  • The bacon adds a smoky and savory element to the curry
  • The shrimp is tender and succulent
  • The curry sauce is creamy and well-balanced in terms of spice
  • The flavors of the spices complement the seafood and bacon
  • Each bite is a delicious combination of textures and tastes
  • The dish offers a delightful contrast between the sweetness of the shrimp and the savory notes of the bacon
  • The overall taste is satisfying and comforting

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Bacon Shrimp Curry Recipe Enjoy your meal and have a happy day! β™₯

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