Bacon Potato Soup Recipe

Bacon Potato Soup Recipe

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

Bacon Potato Soup Recipe

About the bacon potato soup

Health and Nutritional Information:

  • Bacon potato soup is a hearty and flavorful dish.
  • It is a good source of carbohydrates, protein, and essential nutrients.
  • However, it is also high in calories, fat, and sodium due to the presence of bacon and cream.

Meal Recommendation:

  • Bacon potato soup is a satisfying and comforting meal, perfect for colder days.
  • It can be enjoyed as a main course for lunch or dinner.


  • The main ingredients for bacon potato soup include potatoes, bacon, onions, broth, cream, and seasonings.

Historical and Cultural Background:

  • Bacon potato soup is a popular dish in many cuisines around the world, known for its rich and comforting flavors.
  • The combination of bacon and potatoes has been enjoyed for centuries in various traditional recipes.

Homemade Tips and Equipment:

  • To enhance the flavor of bacon potato soup, try using homemade broth or adding herbs and spices.
  • A large pot or Dutch oven is recommended for preparing the soup.

Matching with Food and Beverages:

  • Bacon potato soup pairs well with crusty bread or a side salad for a complete meal.
  • It can be enjoyed with a variety of beverages such as a light-bodied white wine or a warm cup of tea.

Shall we get started?
Take your time and follow along!

Bacon Potato Soup Recipe

Bacon Potato Soup Recipe and Tips


  • 6 slices of bacon, chopped
  • 1 onion, diced
  • 4 cloves of garlic, minced
  • 4 large potatoes, peeled and diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Chopped green onions or chives for garnish (optional)


  1. In a large pot or Dutch oven, cook the chopped bacon until crispy. Remove the bacon from the pot and set it aside, leaving the bacon fat in the pot.
  2. Add the diced onion and minced garlic to the pot with the bacon fat. SautΓ© until the onions are translucent.
  3. Add the diced potatoes to the pot and pour in the chicken broth. Bring to a boil, then reduce the heat and simmer until the potatoes are tender.
  4. Using a potato masher or an immersion blender, partially mash the potatoes in the pot to thicken the soup.
  5. Stir in the heavy cream and season with salt and pepper to taste. Simmer for an additional 5 minutes to heat through.
  6. Serve the soup hot, garnished with the crispy bacon and chopped green onions or chives if desired.


  • For a creamier soup, you can blend a portion of the soup using a blender or food processor before adding the cream.
  • Customize the soup by adding additional ingredients such as shredded cheese, diced ham, or chopped vegetables.
  • Adjust the seasoning according to your taste preferences, adding herbs and spices like thyme, rosemary, or paprika for extra flavor.
  • Leftover bacon potato soup can be refrigerated for a few days or frozen for future meals.

Enjoy your meal and have a happy day! β™₯

Bacon Potato Soup Recipe

Calories of Bacon Potato Soup

The calorie content of bacon potato soup can vary depending on the specific ingredients and quantities used in the recipe. On average, a serving of bacon potato soup (approximately 1 cup) can contain around 250-300 calories. However, it’s important to note that this is an estimate and the actual calorie count may vary. If you have a specific recipe or ingredient list, I can provide a more accurate calculation for you.

Bacon Potato Soup Recipe

Recipe Review


  1. The bacon potato soup is hearty and comforting.
  2. The combination of bacon and potatoes creates a rich and savory flavor.
  3. The soup has a creamy texture that is satisfying and indulgent.
  4. The aroma of the bacon adds a delicious and enticing element to the dish.
  5. It is a popular choice for a comforting meal, especially during colder months.

Taste Evaluation:

  1. The bacon adds a smoky and salty flavor to the soup.
  2. The potatoes provide a mild and creamy taste, complementing the bacon well.
  3. The soup is well-seasoned, with the flavors of herbs and spices enhancing the overall taste.
  4. The balance between the bacon and potatoes creates a harmonious and delicious flavor profile.
  5. The soup is filling and satisfying, making it a satisfying meal option.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

With a special recipe that anyone can easily make at home, you can enjoy the fun and taste of cooking at once!

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