Bacon Potato Gratin Recipe

Bacon Potato Gratin Recipe

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

Bacon Potato Gratin Recipe

About the bacon potato gratin

Health and Nutritional Information:

  • Bacon potato gratin is a delicious and hearty dish that provides a good amount of energy and nutrients.
  • The dish is rich in carbohydrates from the potatoes, which provide sustained energy.
  • Bacon adds protein and flavor to the gratin, while cheese contributes calcium and additional protein.
  • However, it is important to note that this dish is also high in fat and calories due to the bacon and cheese, so it should be enjoyed in moderation as part of a balanced diet.

Meal Recommendation:

  • Bacon potato gratin is a satisfying and comforting main course that can be enjoyed for lunch or dinner.
  • It pairs well with a side of green salad or steamed vegetables to add freshness and balance to the meal.
  • This gratin is also a great option for gatherings or potluck dinners, as it can be easily shared and enjoyed by a group.


  • Potatoes, bacon, cheese, onions, garlic, cream, salt, pepper, and optional herbs for garnish.

History and Cultural Background:

  • Bacon potato gratin is a popular dish that originated in European cuisine, particularly in countries like France and Germany.
  • Gratin dishes have a long history in European culinary traditions, known for their rich and comforting flavors.
  • This dish has become popular worldwide and is often enjoyed during colder months or as a special treat.

Homemade Tips and Equipment:

  • Slicing the potatoes thinly and evenly will help ensure even cooking and a consistent texture in the gratin.
  • Layering the ingredients in a baking dish and covering it with foil will help retain moisture and promote even melting of the cheese.
  • A baking dish or casserole dish, along with a sharp knife and a cutting board, are essential tools for preparing this recipe.

Matching with Food and Beverages:

  • Bacon potato gratin pairs well with a variety of beverages, including red wine, such as Merlot or Cabernet Sauvignon, which complements the richness of the dish.
  • It can also be enjoyed with a refreshing glass of apple cider or a light and crisp beer, such as a pilsner or wheat beer.
  • As for food pairing, serving the gratin alongside a fresh green salad or steamed vegetables can provide a nice contrast and balance to the flavors.

Shall we get started?
Take your time and follow along!

Bacon Potato Gratin Recipe

Bacon potato gratin recipe and tips


  • 4-5 large potatoes, peeled and thinly sliced
  • 8-10 slices of bacon, cooked and crumbled
  • 1 onion, thinly sliced
  • 2 cloves of garlic, minced
  • 1 cup shredded cheese (such as cheddar or Gruyere)
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Optional: fresh herbs like thyme or rosemary for garnish


  1. Preheat your oven to 375Β°F (190Β°C). Grease a baking dish or casserole dish with butter or cooking spray.
  2. In a skillet, cook the bacon until crispy. Remove from the skillet and crumble it into small pieces.
  3. In the same skillet, sautΓ© the sliced onions and minced garlic until they become soft and translucent. Remove from heat.
  4. Layer half of the sliced potatoes in the greased baking dish, followed by half of the crumbled bacon and sautΓ©ed onions and garlic. Season with salt and pepper.
  5. Repeat the layers with the remaining potatoes, bacon, onions, and garlic.
  6. Pour the heavy cream evenly over the layers in the baking dish.
  7. Sprinkle the shredded cheese on top.
  8. Cover the baking dish with foil and bake in the preheated oven for about 40 minutes.
  9. Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
  10. Remove from the oven and let it cool for a few minutes before serving.
  11. Garnish with fresh herbs, if desired, and serve hot.


  1. Use starchy potatoes like Russet or Yukon Gold for the best texture in the gratin.
  2. Be sure to slice the potatoes thinly and evenly for even cooking.
  3. You can customize the recipe by adding other ingredients such as chopped spinach, mushrooms, or grated Parmesan cheese.
  4. For a crispy top, broil the gratin for a few minutes at the end of baking.
  5. Letting the gratin rest for a few minutes after baking will help it set and make it easier to serve.

Enjoy your meal and have a happy day! β™₯

Bacon Potato Gratin Recipe

Calories of Bacon Potato Gratin

The calorie content of a bacon potato gratin can vary based on the specific ingredients used and the portion size. However, on average, a serving of bacon potato gratin (approximately 1/6th of the recipe) can contain around 350-400 calories. It’s important to note that this is just an estimate and the calorie content may vary depending on the recipe and cooking methods used.

Bacon Potato Gratin Recipe

Recipe Review

Impressions of Bacon Potato Gratin:

  1. This dish is a satisfying and hearty combination of flavors.
  2. The aroma of crispy bacon and creamy potatoes is mouthwatering.
  3. The golden-brown crust adds a delicious crunch to each bite.
  4. The layers of bacon, potatoes, and cheese create a comforting and indulgent dish.
  5. The presentation is visually appealing, making it an inviting choice for a meal.

Taste Evaluation of Bacon Potato Gratin:

  1. The combination of bacon, potatoes, and cheese results in a savory and rich flavor profile.
  2. The bacon adds a smoky and salty taste that complements the creamy potatoes and melted cheese.
  3. The dish is well-balanced with a blend of textures, from the tender potatoes to the crispy bacon.
  4. The flavors are comforting and familiar, making it a satisfying choice for comfort food lovers.
  5. Overall, the taste of bacon potato gratin is flavorful, comforting, and sure to please bacon and potato enthusiasts.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

With a special recipe that anyone can easily make at home, you can enjoy the fun and taste of cooking at once!

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