Bacon Pie Recipe

Bacon Pie Recipe

Hello! Good day! ๐Ÿ™‚โ™ก
Today, I’m going to tell you a special recipe that you can make and eat at home!

Bacon Pie Recipe

About Bacon Pie

Health and Nutritional Information:

  • Bacon Pie is a savory dish that is typically rich and indulgent.
  • It is important to note that Bacon Pie is high in calories, saturated fat, and sodium due to the bacon and other ingredients used.
  • As with any high-fat dish, it is recommended to enjoy Bacon Pie in moderation as part of a balanced diet.

Meal Recommendation:

  • Bacon Pie is often enjoyed as a main course dish, accompanied by a side salad or vegetables.
  • It can be served for brunch, lunch, or dinner, making it a versatile option for different occasions.


  • The main ingredients of Bacon Pie typically include bacon, eggs, cheese, onions, and a pie crust.
  • Additional ingredients such as herbs, spices, and vegetables can be added to enhance the flavor and texture.

Historical and Cultural Background:

  • Bacon Pie is a dish that has been enjoyed in various forms and variations across different cultures.
  • It has roots in traditional savory pies and quiches, which have been part of many culinary traditions around the world.

Homemade Tips and Equipment:

  • When making Bacon Pie at home, it is important to cook the bacon until crispy and drain off excess fat to avoid a greasy texture.
  • Preparing the pie crust from scratch or using store-bought options are both viable options.
  • A pie dish or tart pan is typically used to bake the Bacon Pie.

Matching with Food and Beverages:

  • Bacon Pie pairs well with a variety of side dishes such as green salads, roasted vegetables, or creamy soups.
  • As for beverages, it can be enjoyed with a refreshing glass of iced tea, a light-bodied red wine, or a crisp lager.

Shall we get started?
Take your time and follow along!

Bacon Pie Recipe

Bacon Pie Recipe and Tips


  • 8 slices of bacon
  • 1 onion, diced
  • 4 eggs
  • 1 cup milk
  • 1 cup shredded cheese (such as cheddar or Gruyere)
  • 1 pie crust (store-bought or homemade)
  • Salt and pepper to taste


  1. Preheat the oven to 375ยฐF (190ยฐC).
  2. In a skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
  3. In the same skillet, sautรฉ the diced onion until translucent and slightly caramelized. Remove from heat and set aside.
  4. In a mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
  5. Place the pie crust in a pie dish and press it against the sides. Trim any excess crust.
  6. Sprinkle half of the shredded cheese onto the pie crust. Add the cooked bacon and sautรฉed onions on top.
  7. Pour the egg mixture over the bacon and onions. Sprinkle the remaining shredded cheese on top.
  8. Place the pie dish on a baking sheet and bake in the preheated oven for about 35-40 minutes, or until the filling is set and the crust is golden brown.
  9. Remove from the oven and let it cool for a few minutes before slicing and serving.


  • For extra flavor, you can add herbs such as thyme or rosemary to the egg mixture.
  • If using a store-bought pie crust, follow the instructions on the package for blind baking or pre-baking the crust before adding the filling.
  • Feel free to customize the recipe by adding vegetables like spinach, mushrooms, or bell peppers.
  • Serve the Bacon Pie warm as a main course or slice it into smaller portions for appetizers or brunch.
  • Leftovers can be refrigerated and reheated in the oven or microwave.

Enjoy your Bacon Pie !

Bacon Pie Recipe

Calories of Bacon Pie

The calorie content of Bacon Pie can vary depending on the specific recipe and ingredients used. On average, a slice of Bacon Pie can range from approximately 300 to 500 calories. However, it’s important to note that the calorie count may be higher if the pie contains additional ingredients such as cheese, cream, or other high-calorie fillings. To determine the exact calorie content of a Bacon Pie, it’s recommended to calculate it based on the specific recipe and portion size.

Bacon Pie Recipe

Recipe Review


  • Savory and indulgent dish
  • Rich flavors from the bacon and cheese
  • Comforting and satisfying
  • Perfect for bacon lovers
  • Hearty and filling

Taste Evaluation:

  • The combination of bacon, onions, and cheese creates a delicious flavor profile.
  • The crispy bacon adds a nice texture and smoky taste.
  • The creamy and cheesy filling is decadent and adds depth to each bite.
  • The savory and salty notes of the bacon complement the other ingredients well.
  • Overall, a savory and flavorful pie that is sure to please bacon enthusiasts.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Bacon Pie Recipe Enjoy your meal and have a happy day! โ™ฅ

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