Bacon Pancakes Recipe

Bacon Pancakes Recipe

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

Bacon Pancakes Recipe

About bacon pancakes

Health and Nutritional Information:

  • Bacon pancakes are generally considered indulgent and higher in calories and fat due to the addition of bacon.
  • The nutritional content can vary depending on the specific recipe and portion size.
  • They are a good source of protein from the bacon and eggs, but may be high in sodium and saturated fat.
  • It is recommended to consume bacon pancakes in moderation as part of a balanced diet.

Meal Recommendation and Ingredients:

  • Bacon pancakes are often enjoyed as a hearty breakfast or brunch option.
  • The main ingredients typically include pancake batter, bacon, eggs, and seasoning.
  • Additional ingredients such as cheese, onions, or herbs can be added for extra flavor.

Historical and Cultural Background:

  • Bacon pancakes have roots in American cuisine, where the combination of sweet and savory flavors is popular.
  • They are often associated with Southern and comfort food traditions.

Homemade Tips and Equipment:

  • To make bacon pancakes at home, you will need a mixing bowl, a skillet or griddle, and basic cooking utensils.
  • It is important to cook the bacon before adding it to the pancake batter for crispiness and proper cooking.

Matching with Food and Beverages:

  • Bacon pancakes can be enjoyed with a variety of accompaniments such as maple syrup, honey, or fruit compote for a sweet and savory contrast.
  • They pair well with breakfast beverages like coffee, orange juice, or milk.

Shall we get started?
Take your time and follow along!

Bacon Pancakes Recipe

Bacon pancake recipe and tips


  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons melted butter
  • 4-6 strips of cooked bacon, crumbled


  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
  4. Fold in the crumbled bacon into the batter.
  5. Heat a skillet or griddle over medium heat and lightly grease with butter or cooking spray.
  6. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
  7. Repeat with the remaining batter.
  8. Serve the bacon pancakes warm with your choice of toppings, such as maple syrup, honey, or fruit compote.


  • You can use crispy bacon for added texture or slightly cooked bacon for a softer texture in the pancakes.
  • If the batter seems too thick, you can thin it out with a little more milk.
  • Make sure to cook the pancakes on medium heat to prevent burning.
  • Feel free to add other ingredients like shredded cheese, chopped green onions, or herbs to customize the flavor of your bacon pancakes.

Enjoy your meal and have a happy day! β™₯

Bacon Pancakes Recipe

Calories of Bacon Pancakes

The calorie content of bacon pancakes can vary depending on the specific recipe and serving size. On average, a single bacon pancake (approximately 4-inch diameter) may contain around 150-200 calories. However, it’s important to note that this estimate can change based on the amount of bacon and other ingredients used in the recipe. Additionally, the calorie count can increase when adding toppings such as syrup or butter. To get a more accurate estimate, it’s recommended to calculate the calories based on the specific ingredients and quantities used in your recipe.

Bacon Pancakes Recipe

Recipe Review


  1. Bacon pancakes are a delightful twist on traditional pancakes.
  2. The combination of savory bacon and sweet pancake batter creates a unique flavor profile.
  3. The aroma of sizzling bacon adds an appetizing element to the pancake experience.
  4. The sight of crispy bacon nestled within fluffy pancakes is visually appealing.

Taste Evaluation:

  1. The taste of bacon pancakes is a perfect balance of sweet and salty flavors.
  2. The crispy bacon adds a satisfying crunch to the soft texture of the pancakes.
  3. The bacon-infused batter infuses each bite with a savory undertone.
  4. The combination of bacon and maple syrup creates a delicious contrast of flavors.
  5. Bacon pancakes are a savory breakfast option that can be enjoyed by bacon lovers.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

With a special recipe that anyone can easily make at home, you can enjoy the fun and taste of cooking at once!

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