Bacon Guacamole
Hello! Good day! ๐โก
Today, I’m going to tell you a special recipe that you can make and eat at home!
Information
Health and Nutritional Information:
Bacon Guacamole offers a flavorful and indulgent twist on traditional guacamole. Avocados provide healthy monounsaturated fats, fiber, and various vitamins, while bacon adds a rich and savory element. However, the dish can be calorie-dense due to the bacon and other potential additions, so moderation is key.
Meal Recommendation:
Enjoy Bacon Guacamole as a delectable appetizer, party dip, or spread. It pairs well with tortilla chips, vegetable sticks, or as a topping for grilled meats. Keep in mind that due to the added bacon, it’s advisable to consider it as a treat rather than an everyday dish.
Ingredients and Preparation:
To make Bacon Guacamole, gather these ingredients:
- Ripe avocados
- Cooked and crumbled bacon
- Lime or lemon juice
- Diced tomatoes
- Chopped red onion
- Minced garlic
- Chopped cilantro
- Salt and pepper to taste
- Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocados with a fork to your desired consistency.
- Add the cooked and crumbled bacon, lime or lemon juice, diced tomatoes, chopped red onion, minced garlic, chopped cilantro, salt, and pepper.
- Mix all the ingredients until well combined.
- Taste and adjust the seasoning as needed.
- Serve immediately with your choice of dippers.
History and Cultural Background:
Bacon Guacamole blends the classic Mexican flavors of guacamole with the indulgent appeal of bacon. Guacamole has a rich history as a staple in Mexican cuisine, while bacon is beloved for its savory profile and versatility.
Homemade Tips and Equipment:
For optimal results when making Bacon Guacamole at home:
- Use ripe avocados for the best texture and flavor.
- Choose high-quality bacon and cook it until crispy before crumbling.
- Balance the flavors by adjusting the quantities of ingredients to your taste preferences.
Matching with Food and Beverages:
Pair Bacon Guacamole with complementary foods and beverages for a satisfying experience:
- Beverage: Margaritas, cold beer, or iced tea
- Side dish: Tortilla chips, pita bread, or vegetable cruditรฉs
These pairings enhance the rich and zesty flavors of the guacamole while offering a variety of textures to enjoy.
Shall we get started?
Take your time and follow along! ๐
Cooking time, Recipe and Tips
Cooking Time:
The cooking time for Bacon Guacamole is minimal, as most of the ingredients are raw and require only chopping, mixing, and mashing. The primary time-consuming step is cooking and crumbling the bacon, which typically takes around 10-15 minutes. The overall preparation and assembly of the guacamole should take about 15-20 minutes.
Bacon Guacamole Recipe:
Ingredients:
- Ripe avocados
- Cooked and crumbled bacon
- Lime or lemon juice
- Diced tomatoes
- Chopped red onion
- Minced garlic
- Chopped cilantro
- Salt and pepper to taste
Instructions:
- Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocados with a fork to your desired consistency.
- Add the cooked and crumbled bacon, lime or lemon juice, diced tomatoes, chopped red onion, minced garlic, chopped cilantro, salt, and pepper.
- Mix all the ingredients until well combined.
- Taste and adjust the seasoning as needed.
- Serve immediately with your choice of dippers.
Tips:
- Ripe Avocados: Choose avocados that are slightly soft to the touch but not overly mushy. They should yield to gentle pressure.
- Crispy Bacon: Cook the bacon until it’s crispy and fully cooked. Drain excess grease on paper towels before crumbling.
- Citrus Juice: Lime or lemon juice not only adds flavor but also helps prevent the avocados from browning due to oxidation.
- Texture Preference: Mash the avocados to your desired consistency. Some prefer a chunkier guacamole, while others like it smoother.
- Onion and Garlic: Adjust the quantity of chopped red onion and minced garlic based on your taste preference. You can start with a small amount and add more if needed.
- Chopped Cilantro: Cilantro adds a fresh herbal note. Feel free to adjust the amount according to your taste or omit it if you’re not a fan.
- Seasoning: Start with a small amount of salt and pepper, then adjust to taste. Remember that the bacon also contributes saltiness.
- Serve Immediately: Guacamole is best enjoyed fresh. If you need to prepare it in advance, press plastic wrap directly onto the surface to minimize oxidation.
- Customization: Get creative with additional toppings like grated cheese, diced jalapeรฑos, or even a drizzle of hot sauce for extra flavor.
Enjoy your homemade Bacon Guacamole as a delicious and indulgent treat that combines the creaminess of avocados with the savory goodness of bacon!
How many calories?
The calorie content of Bacon Guacamole can vary based on the specific quantities and types of ingredients you use. Here’s a rough estimate of the calorie breakdown for a basic recipe:
Please note that these estimates are approximate and can vary based on factors such as the size of avocados, the amount of bacon and other ingredients used, and the serving size.
- Ripe avocados (1 medium avocado): Approximately 230-250 calories
- Cooked and crumbled bacon (2-3 slices): Approximately 80-100 calories
- Lime or lemon juice (1 tablespoon): Approximately 4-5 calories
- Diced tomatoes (1/4 cup): Approximately 5-10 calories
- Chopped red onion (2 tablespoons): Approximately 8-10 calories
- Minced garlic (1 clove): Approximately 5-7 calories
- Chopped cilantro (1 tablespoon): Approximately 0-1 calorie
- Salt and pepper: Negligible calories
To calculate the total calorie count for your specific recipe, it’s recommended to add up the calories from each ingredient you use, adjusting for quantities and types of ingredients. If you’re looking for a more precise calculation, you can use a nutrition calculator or app to input the exact measurements and ingredients you plan to use.
Recipe Review
Impressions:
- Visual Appeal: Bacon Guacamole captures attention with its vibrant green hue dotted with specks of crumbled bacon and colorful diced tomatoes, creating an inviting and visually appealing dish.
- Gourmet Fusion: This guacamole variant introduces a gourmet twist by incorporating the rich and smoky flavors of bacon into the classic avocado dip, elevating its overall presentation and taste.
- Decadent Indulgence: The combination of creamy avocados and savory bacon hints at an indulgent experience that’s perfect for special occasions or when seeking a luxurious treat.
- Versatile Elegance: Bacon Guacamole strikes a balance between elegance and approachability, suitable for casual gatherings or as an appetizer for more formal events.
Taste Evaluation:
- Creamy and Savory: The creamy avocados meld seamlessly with the salty and smoky notes of crumbled bacon, creating a dynamic contrast of textures and flavors.
- Zesty Brightness: The addition of lime or lemon juice not only enhances the guacamole’s taste but also imparts a zesty brightness that uplifts the overall profile.
- Bacon Infusion: The bacon imparts its distinct essence throughout the guacamole, offering bursts of umami and depth that complement the natural richness of avocados.
- Balanced Harmony: The medley of diced tomatoes, red onion, and cilantro add a refreshing touch and a harmonious balance to the dish, accentuating its layers of taste.
- Unconventional Delight: Bacon Guacamole’s unconventional combination of ingredients surprises the palate with a fusion of comfort and sophistication, offering a memorable and delightful culinary experience.
In summary, Bacon Guacamole impresses with its visually striking appearance and delivers a taste experience that marries the familiar comfort of guacamole with the alluring allure of crispy bacon.
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